This is a classic tuna salad recipe that can be done in minutes. It makes a big crowd of family.
4 (6 ounce) cans tuna, drained
Juice of 1 lemon (optional)
2 cups mayonnaise
4 stalks celery, diced
1 / 2 cup sweet pickle enjoy
Salt and pepper to taste
Directions
In a bowl, soak up the tuna, lemon juice, mayonnaise, celery and cucumber. Mix well and refrigerate until ready to serve.
=> Tuna saladRecipe: Gourmet Tuna Salad
Here is a recipe restaurant quality tuna, which is absolutely delicious tuna salad for sandwiches.
1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet mustard enjoy
Teaspoon 1 / 8 chopped dried onion flakes
1 / 4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch of garlic powder
Directions
In a medium bowlMix the mayonnaise with tuna, parmesan cheese, onions and flakes. Add the curry powder, parsley, dill and garlic powder.
Mix well and serve with crackers or a sandwich.
=> Low Fat Tuna Salad: Tuna salad Bean Fabulous
You can get a lot more than make sandwiches with tuna salad making. This healthy recipe albacore tuna features, green beans, fresh beans in the north, black olives and boiled eggs.
3 / 4 pound green beans, leveling and split in half
1(12 ounce) can drained, solid white albacore tuna,
1 (16 ounce) can great northern beans, drained and rinsed
1 (2.25 ounce) can sliced black olives, sliced, drained
1 / 4 medium red onion, thinly sliced
1 teaspoon dried oregano
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 / 2 teaspoon grated lemon rind
Salt and pepper to taste
4 large hard boiled eggs, peeled and quartered
Directions
Place green beans, cup of 1 / 3 water and a largePinch of salt in a medium saucepan. Cover, turn heat to high and bring water to a boil.
Once the beans start to steam, the timer and cook until tender and crisp (about 5 minutes. Note: Do not let the pan run dry). Immediately dump the beans into a baking sheet lined with paper towels from the lips. Allow to cool.
In a bowl, combine olives, tuna and onions.
In another bowl, whisk together oregano, olive oil, lemon juice and zest for life. Pour the tuna, lightlyAgitation. season with salt and pepper. Place a serving of tuna salad, green beans and boiled eggs are distributed on 4 plates.
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