Old Fashion Recipes For Yummy Egg Dishes That Are Perfect For Breakfast Or Brunch

Doctors and nutritionists tell us breakfast is the most important meal of the day. And we diabetics must never skip breakfast! Here are a couple of recipes from my vintage recipe collection for dishes that are great for breakfast or brunch. The Amish Breakfast Casserole is one I got from an Amish lady in Indiana, who is now deceased, and the Taco Egg Scramble was in an old cookbook from my late mother's estate.

TACO EGG SCRAMBLE

6 large eggs, beaten
1/3 cup milk
1/3 cup chopped canned green chili peppers
1 tsp minced dried onion
couple splashes bottled hot sauce
1/4 tsp salt
1/8 tsp pepper
2 tbsp butter
3/4 cup shredded cheddar cheese
shredded lettuce
1 tomato, cut into wedges

In a medium bowl, combine the eggs, milk, chili peppers, onion, hot sauce, and salt; allow to stand for 1 minute. In a 10-inch skillet, melt the butter. Add the egg mixture to the skillet. Cook without stirring until the mixture begins to set. Lift and fold the partially cooked eggs with a spatula so the uncooked portion flows underneath. Stir in half the cheese. Cook 5 to 6 minutes more or until eggs are completely cooked. Serve on a bed of shredded lettuce topped with the remaining cheese and tomato wedges.

Yield: 4 servings

Note: The above recipe is a good dish for diabetics as each serving has only 5 g carbs but 22 g protein.

AMISH BREAKFAST CASSEROLE

8 slices of bread, cubed
1 lb bulk pork sausage, fried, crumbled, and drained
6 eggs
2 cups milk
1/4 cup butter
1/2 tsp dried mustard
1 lb of grated cheese
1/2 tsp salt
1/4 tsp black pepper, optional

Put bread in the bottom of a casserole dish. In a separate bowl, beat eggs and add milk, onion, salt, pepper (if using) and mustard. Sprinkle sausage and cheese over the bread. Slice butter over the cheese and pour the egg mixture over all. Bake in a medium heat oven (325 degrees) for about 45 minutes.

Enjoy!

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How Old Fashion Doughnuts nutmeg and his wife Agatha Cream Puffs

A special breakfast for the one you love, why not try these recipes for buns or wife Agatha Old Fashion Cream Puffs nutmeg. And if you can not decide, try both. Still can not ruin your family deserves? Surprise your children. Do not let them know all the donuts or cream puffs come from the bakery or supermarket. The children love him, donuts cut or fill cream puffs that leaves engaged, too. Some of the best bond between parent and child comes inthe kitchen.
Cream Puffs Agatha MS
Puffs:
1 / 4 cup shortening
1 / 2 cup boiling water
1 / 2 cup flour
2 eggs
Filling:
1 cup milk
4 tablespoons flour
6 tablespoons sugar
1 egg
a pinch of salt
1 / 4 teaspoon vanilla or other flavoring of your choice
To make the trains go Combine shortening and boiling water and cook until the fat melts. Add flour and whisk until the mixture is thick and smooth and leaves side of pan. Add theEggs, one at a time and beat well after each addition. The mixture should be thick, heavy dough. Place apart on an oiled baking sheet or shallow baking dough rounds at least 3-inch small dish.
Bake in moderate oven (350 degrees) for 40 minutes or until the éclairs are puffed and brown all over. Cut just enough to fill stuffed with cream.

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