Basic Tips for cooking eggs

A lot of people find cooking foods such as hard and demanding. In reality it is difficult to cook food. You have sent for you to be perfectly able to do so to cook the food. There are a lot of foods that you might be able to cook. One of the most popular is the egg. The eggs are very important in the kitchen and oven. It can be used in soups and cakes. It 's very rich in nutrients. Eggs are cooked only slightly.You just have to know some tips to help you cook can be done. You must know that once one of the most important considerations which are made in the kitchen cooking, eggs.

The first thing you need what is on the eggs in the pot. Make sure the pot is big enough, eggs and water you. Pour a bit 'of water in the pot. The water that you put in should be sufficient to coverAt least one inch above the eggs. The water also will help focus the distribution of eggs of heat coming.

A good tip that you need to learn a bit 'of salt water to add. The salt water will help them come off easily. You should know that salt water can help to coagulate the egg white portion. This makes it easier to peel the egg. Some people find it very difficult to do because the peel eggcomes with the dish.

The next thing you do, the stove at the top of the stove and ice was placed. You need the heat on, so that the hot water. Wait until the water boils. The water boils at a specific temperature. Be sure to turn off the heat after the water boils. Leave it there for at least 15 minutes to cook the eggs.

After the eggs stay inside for a while ', you must remove it andunder running water. This will contribute to rapid cooling of eggs. It can happen in the production of eggs slightly help. Make sure your book.com" title="hand">hands are clean before removing the eggs.

There are a few tips you need to remember, if you want to cook the eggs. The above tips will certainly help in many ways. Try to remember them for you to have a guide. It will certainly help. Try to keep an eye on all the time.

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Cooking Games Online - How to cook out of your kitchen

If you like to cook and still be in the kitchen, cooking games are for you. You can learn new recipes and take part in Nintendo, speed games or puzzles. In fact, there is a new Nintendo game, which means Cooking Mama.

In this particular game, see, is a fun way to start the process involved in cooking. You can get all the orders and as a cook at a specific time to play. You are helped along the way by Mamawith advice and materials. There is also a pen that will help you to grate, chop vegetables, peel, slice of meat, juice or stir fry. You can use a touch screen to create, pizza dough, fried to make dumplings - you can also see that your food is once again at room temperature by blowing into the microphone.

The game can be started with recipes for fifteen years. How do I get better with your skills, recipes and more can be unlocked until you reach sixty, with a variety of dishes such as cabbageSandwiches, hot dogs or fried eggs. You can also include your own dessert, like the bag of wind. Try your own combinations of different recipes according to your own taste and ingredients.

Judging your food with the medals
This is an interesting feature of this game. collect medals, gold, silver or bronze, if you want to be judged for your kitchen a. This makes it interesting and challenging, but if you want to be stressed, you can still get your kitchen without further action being judged. You have the ability to transfer a game and you can make your recipes with which you like and challenges them to share with the best preparation.

Another important feature is that you learn a variety of recipes for food from countries like Germany, France, Japan, India, Mexico, America, England and Spain. There are recipes such as tempura, fried rice and dumplings.

Cooking games on other sites
There are other places where you can download> Cooking Games. There are many games like concentration, word searches, decoding words and hanged, and many puzzles. Even in the refrigerator magnetic poetry words are used. A challenging game to a different location is the best BBQ Challenge. The meat must be activated by just the right time to score points. You can not flip the meat, sooner or later, since it is either undercooked or burnt. There will be more elements as you go. It is also necessary to maintainan eye on the thermometer, so it's not too hot.

There are many games to choose from cooking, some of them simple, and include some games that your friends can play. All in all, you learn something new and occupied the same in the art of culinary delights.

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Thai fried rice

Fried rice is preferred by all, is the best way to use up leftover rice. This recipe for Thai jasmine rice, but any traveler can take the Thai Fried Rice. Grass Thai basil is different from other races, this recipe fried rice recipes.

How to cook Thai jasmine rice:

Take 1 cup Thai jasmine rice in a medium saucepan. Rinse rice with cold water and waste water at least three times to remove dirt. Add water until thePot until the water level 1 inch above the rice or 1 1 / 2 cups of water. Put a lid on the pot. Set the saucepan over medium heat for item and put the pot on the element. After 20 minutes, spread the word and let the rice stand for 10 minutes.

Recipe for Thai Fried Rice

2 cups Thai jasmine rice cooked

1 egg

2 tablespoons olive oil

3 cloves garlic, minced

½ cup frozen peas and carrots, thawed

2 tablespoons oyster sauceSauce

3 tablespoons soy sauce

1 sprig of Thai basil, chopped

1 sprig of green onion, chopped

Instructions for preparing strips of fried food: a small bowl, crack an egg and 1 tablespoon soy sauce mixed with a fork. Set the stove element to high heat and place a wok on top. Add 1 tablespoon each of garlic and oil in a wok. Add the egg and swirl the egg around the wok. fold half the egg in the egg and the new lipCook the other side. Place the egg on a cutting board. Once the egg is cooled, the egg finely and thinly slice the strips to create a long time.

Instructions for preparing Thai Jasmine Fried Rice: Set the oven heat element to high and place a wok on top. Add 1 tablespoon each of garlic and oil in a wok. Add to add the thawed vegetables and 1 minute. Add the cooked rice. Add 2 tablespoons each oyster sauce and soy sauce. Mixcontain all the ingredients and break up any lumps of rice. Once the rice is broken, add chopped green onions and Thai basil. Put jasmine rice in a bowl with fried egg strips.

The best way to learn how to make Thai fried rice is the free video on having http://www.thai-laos-food.blogspot.com.

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Healthy living with natural health tips and good food!

People from all over the world have "discovered the beauty of the" Tips in the Kitchen "and" natural cures. Share these secrets are combined with some simple tips and techniques always make our lives easier with a touch of healthy life.

Drag Eggplant bitterness

Slice, sprinkle with salt and - in the 30th minute left Rinse the slices in cold water. Roast and dry.

Eggs - are fresh?

Fill small bowl with cold water, add 4 teaspoons of salt. Place eggSalt water. If the egg sinks it is fresh!

How do silverfish

Take the cloves fresh around the floor and cabinets. Disappear!

Skin a tomato - a result, a cross easily into the skin from top to bottom - place in boiling water for 2 min. cool and peel.

Once the ', air apple / banana / avocado is exposed to the brown

Their beautiful color fresh squeezed lemon juice fruit.

Sensational hazelnut mousse - Quick & Easy

Beat 300ml thickened cream and whip and fold in 1 large glass of Nutella. Refrigerator to solidify.

Binder

Instead of bread crumbs for meat balls, bubbles, use the 1-2 punch of rice instead of whole beans. Perfect result!

Vegetables

Shop for fresh local produce, such as cauliflower and broccoli. Clean and leaves. Place in freezer bags and freeze.

Whiten Rice

When the cooking process, add a few drops of lemon juice. This will brighten up the rice.

ToRemove the strong smell of garlic on your book.com" title="hand">hands after cooking with onions or

Wet book.com" title="hand">hands and brush with baking soda. Rub into book.com" title="hand">hands and rinse.

Keep fresh flour

Farina to stay fresh and last longer when placed in a sealed container in the refrigerator.

Storage of potatoes

In a cool, dark place. Put a fresh apple with potatoes once a week to prevent sprouts.

Food Staines

complementary foods to avoid patches of plastic containers with tomatoes, try sprayingContainer with a stick cooking spray, not before.

Wine stoppers

If cork stoppers for wine slightly extended soaking in boiling water for a few minutes and put the cork in the bottle.

Remove the skin from the almonds

To remove the skin easily soak the almonds in boiling water for 20 minutes.

Keep celery fresh

Keep celery fresh and crisp for a longer period by wrapping it in aluminum foil. Refrigerator.

Cockroaches!

Scatter boron powder in the kitchenCorners - cockroaches disappear!

Peeling garlic cloves

Cloves of garlic to peel more easily if they have previously put in hot water.

More pasta and flour

Always flour rolling pin or in the freezer for a few minutes to stick dough to prevent it.

Perfect pasta

Once cooked, drain the hot water and cold water. These are separate noodles.

Store in freezer uncooked popcorn.

Popcorn is always better with the cold.

bounceinsave.com" title="save">save & onionsPotatoes

Keep potatoes onions and potatoes separately otherwise they rot quickly.

Clean mirrors

For sparkling clean mirror to remove the skins of boiled potatoes.

White cauliflower

Add 1 / 4 lemon water while cooking cauliflower, cauliflower like this will be avoided is to get the look gray and black.

Fluffy potatoes

Add 1 teaspoon of baking powder per kg of white potatoes to make mashed potatoes and fluffy.

How to Peel the garlicCloves

Microwave for 10 seconds, and come out of their skin.

bounceinsave.com" title="save">save & carrots apples

Keep the carrots and apples separately, or carrots are bitter.

Bugs!

To avoid errors scan your nest in the pantry and meal, take a few bay leaves in a container of flour.

cool Summer Treats

Place grapes in freezer. They are delicious frozen.

Lite whipped cream

Lite-cream can be mounted with the addition of eggwhite.

Perfect ice cubes

Fill ice cube tray with hot water and the ice frozen will be perfect and clear.

Fly!

Sprinkle finely chopped curry leaves fly away home!

Split Cake

To split a layer cake or cut the dough for cinnamon rolls, use a tasteless, unwaxed dental floss.

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Color Easter eggs with natural dyes from the kitchen

The most beautiful colors for Easter eggs come from food
You probably already in your kitchen.

These are the results of the colors I was pleased
tried and my friends were excited to welcome them as
Spring gifts. The colors are very unusual - gentle;
earthy, soft and very much alive, because without the hard
artificial dyes - and when I say the people are the colors
from vegetable dyes, they always want to knowSource of each
Color.

To color the eggs, cook the eggs with the dye,
Instead of boiling the eggs separately and die
them.

Here are general guidelines:

1. First place, white shell, an organic eggs raised in
single layer in a pan. Cover with cold water.

2. Add a little 'more than a teaspoon of vinegar.

3. Add the natural dye to color you want your eggs
be. (The more eggs that are dying at a time, the dye more
You must use and use the most widely used dye, the darker
the color is.)

4. Bring bring water to a boil, then reduce heat and simmer for 15
Minutes.

5. Quickly check the eggs for color by moving
the stain with a slotted spoon.

If color is desired, pour the hot liquid and dye
Immediately rinse the eggs in cold water to stop the eggs
of> Kitchen. Driving change with the water until it is
cool in the pan, because more eggs are not released
Heat. Drain and cool the eggs in the refrigerator.

If you want a darker color, strain the hot liquid in a dye
Container, then rinse the eggs immediately in cold water
discourage cooking. Take the water with others,
It stays cool in the pot because the eggs are no longer
The release of heat.Leave the last cold water to cover, then
The eggs with the stain tense. Add more water if
necessary so that the eggs are completely covered. Put in
Refrigerator immediately and store eggs
Refrigerator until it reaches the desired color. Hotel
is good. Longer than twelve hours some of the colors
just get dull rather than deep, and the lighter shades
are alive.

Try to color, these foodsTheir eggs

Red - Pink - lots of red onion skins, cranberry juice, or
frozen raspberries.

yellow onion skins - Orange

Brown - Red beet skins or grape juice produced (a large
Sparkling tan), coffee.

Yellow - orange saffron, turmeric or cumin, or lemon peel,
or celery seed.

Green - spinach, carrot tops and peels of yellow or
Delicious for a yellow-green.

Blue - Red cabbage leaves make the most incredible
robin's-egg blue.

Deep Purple - Red wine is a beautiful burgundy color

Tips for successful results:

* Filtered or distilled water. Chlorine and other
Chemicals work against the dye, making it less intense.
Buy distilled water or filtered water with your own.

* For more intense colors, the use of multiple colors, or you can take the eggs
more.

* For uniform coverage, the eggs in a pot large enough to cook keep
enough waterdye and completely cover the eggs, even
after a while, 'liquid evaporated during 15 minutes
boil.

* For uniform coverage, if you continue to bathe the eggs
in the refrigerator after cooking, make sure that the eggs
completely covered with the stain.

* Blot the eggs dry or allow to air dry, since for some
The colors of the dye is still wet, and rub. On the other book.com" title="hand">hand
book.com" title="hand">hand, if youa white pattern on the egg,
may remove some of the dye for some colors immediately
after cooking.

* Make sure eggs are completely dry in various colors
Before piling into a bowl together, as wet dye from
an egg, a further move.

Read more about natural dyes for Easter eggs in
[HTTP: / / www.debraslist.com / food / aboutcoloringeggs.html].

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As correctly eggs

Beat in eggs until stiff, it should be noted that for some purposes, as in many species, in order to sponge up almost defeated. E 'should be noted that the proteins should be the same in the same direction struck and that the movement should be continued for all, for a change of direction or movement against the ever caused an air leak. A final precaution is taken to allow the proteins may never be beaten. If this isIndeed, the driving force of the eggs is reduced because the air escapes quickly beaten eggs and leaves them with a clear liquid that can never be beaten. For example, the icing on boiled eggs should not be used for cooking can be beaten, until the syrup is ready. However, there are separate, but are beaten, for a few hours can be made available to the eggs are covered and store in cool place. As mentioned above, the substanceThe eggs, which requires special attention when cooking is the protein, the protein used in this form of food. For this reason, some points about the treatment that the protein needs to be considered. In a raw egg, the protein occurs in a semi-liquid, but it coagulates at a temperature below the yolk, the fat contains a high percentage. After coagulation, the consistency of the two parties is very different. White iselastic and more or less rigid, while the yolk is cooked thoroughly dust or flour, and is broken down into tiny particles. The egg begins to coagulate at 134 degrees Fahrenheit, and is white and gelatinous to 160 degrees. Make an egg to a temperature produces a desirable outcome of high-temperature cooking - boiling point, for example - because the protein, rather than more difficult, as high temperature,acquires a soft, delicate egg consistency that applies to everything. An egg cooked in this way is more digestible and palatable than one that is cooked until it becomes hard and tough.

The low temperature at which eggs will cook the shell is also true for eggs, when combined with other foods. Sometimes, however, a mixture in which the eggs are one of the ingredients are cooked in a temperature, because the mixed materialask them. This difficulty can be overcome if it requires long cooking the eggs are combined with starchy foods such as corn starch, rice, tapioca and that. In this case, the ingredients except the eggs can be coagulated are cooked, how much time they need, that are the eggs that have been added, allowing them only long enough to cook. Longer cooking may alter the texture. Often, the mixture of starch retains sufficientHeat to boil eggs set easily after they have been added.

A highly nutritious, such as to prepare the eggs, one for dessert when combined with milk is used to form a custard, which is sweetened and flavored later. The party, which was assumed to be ideal for the production of a thick dessert on the right is an egg for each cup of milk, one egg, but it is not always necessary, as an egg yolk is oftensufficient to thicken 1 cup of milk. care should be taken as a pudding in the kitchen as if they were cooked too long or too high temperature will curdle and whey, and a pudding cooked properly - that is, slow cooking at low temperature and long enough - have a smooth surface, gelatinous consistency. A slight variation in a bowl of this type is guaranteed by others, dividing the number of eggs, thickened with corn starch or somestarchy material. Even if such a mixture is not really a pudding, is a great dessert.

In the kitchen of a mixture, eggs, tools does not prove quite satisfactory as the double-boiler, which has already been explained and illustrated. In fact, it is impossible, almost directly a cook egg mixture over the flame because of the difficulty in preventing the eggs from curdling. The low temperature cookingpossible in a water bath makes it relatively easy to bring a mix of the right consistency, without the formation of curd. However, some degree of caution with a double-boiler to be taken. When the degree of heat, which is obtained in this tool is applied too long, the result is more satisfied when mixed directly to the heat and cooking at high temperatures. Although every effort must be made to cook from a mixturelike pudding or mayonnaise, to prevent the formation of Quark, from time to time they can do in spite of all the eggs, however, know that sometimes you can resolve the matter, bat from the ship once in cold water and the mixture Dover egg and cheese quickly disappears. The cold water cools the mixture and prevents the formation of multi-quark, and hitting those breaks that have already formed, except forhard.

Besides the use of the above, the eggs have many other uses in the kitchen, the housewife should be familiar. For example, you can easily beat the size of the eggs are used to make a big crumbs or flour on the surface of the dog food, meat, oysters, etc. food to be fried or deep fried in fat, such as coating prevented from always full of fat. In addition, the egg is used to bind together floursome types of pasta, pasta. Then again, there is much to puff up and mixed to create a cavity in them, like cream puffs and popovers. While this demand has not won mixtures, mixtures as foam sponge cakes and omelettes to make. In these eggs are an important factor and must be fought hard to keep the air in small bubbles and thus produce the desired consistency. The type and way to serve eggs naturally depends on howthat is cooked. One point, however, should never be overlooked affected, the case of eggs, is to be served hot, is that they are ready to serve immediately, so you do not have the opportunity to cool off before being eaten. This is particularly true for all pastry and mixture spongy as soufflé omelette, because these foods shrink upright and less attractive in appearance and texture. Some roads are soft-boiledThe eggs are in practice, but probably the best way is to serve in egg cups. When cups are used, they must warm the eggs are heated before being placed on the table, because the heat helps to keep it. The eggs can be removed from the cup into the bowl and eat from the cup, or the egg intact, the shell can be put down in the small end of the cup, a small piece of defects from the wide end, and the eggthen from the shell through the opening made in the eating. If egg cups are not available, the shell of the eggs can be removed and served in small dessert plates, is also heated. Many egg dishes are made more appealing and attractive to a supplement in some form. strips or small triangular pieces of toast, sprinkle with parsley, celery leaves, lettuce, and capsicum strips are very satisfactory for this purpose. If no other supplement is desired, only aA pinch of red pepper adds a touch of color.

In connection with the Service of eggs will be good to note that they have the silver tends to stick to China and change of color. Therefore, cleaning the dishes and cleaning of silver, which have been boiled eggs used in the service of raw or undercooked, too much to be exercised. Eggs of this type were served in dishes of water are cooled initially washed to remove any eggs, andthen they should be washed thoroughly with hot water. When hot water is first used, causing the egg to coagulate the heat and cling to the courts. Silver, the eggs are in contact with the clouds or if it is discolored by the action of sulfur found out is that, as happens when the air is exposed to it. dark spots can appear on silver from this source will be removed for good silver.

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Using Crock Pot cooking to save time (and stress)

(Or cook slowly, depending on where you're from) are a boon for the busy cook pots. If you can just throw some 'ingredients in your crock pot in the morning and come home from work after a hot, delicious , nutritious dinner, you know to use one of the best kitchen tools ever.

crock pot cooking is a simple way to cook healthy foods busy days, which can help make your family from the siren song of fast food on.Who has time to go home from work, helping children with homework, tidying the house, wash dishes and make breakfast and eat dinner before rushing practice or any other activity that is happening on the group this evening?

If you are cooking earthenware pot used to compensate the weekly meals, saving precious time you normally spend on dinner would be cooking dinner. If you choose to roast for dinner that night, just drop the meat and some raw vegetables havein the crock pot, add some spices and cover with water. Place the lid, start cooking crock pot on low, and the house, nine hours later to a fully cooked and nutritious meal. 'S cooking is not easy.

Not only for dinner Anymore

crock pot cooking is not just food, though. Breakfast can join in the fun with a contribution from non-conventional crock pot. Have you ever thought about using the crock potA method for the scrambled eggs? Just throw a few ingredients in crock pot and then relax on the couch reading the Sunday newspaper for a few hours. By the time you're ready for the brunch, the crock pot full of hot scrambled eggs for a wait.

How about the method of cooking crock pot for a delicious dessert? Apple desserts are especially good with a crock pot because their flavor enhances their juices are allowed in its steep.However, there are hundreds of dessert recipes that make the others for a very good crock pot cooking.

Even side dishes you can focus on the fun of cooking crock pot. Making refried beans is easy in a crock pot, you ask, because you never bothered to buy in cans. They taste much better when they're fresh, you never want to eat baked beans again, though.

Light and sound

crock pot cooking, not only bounceinsave.com" title="save">saves you time - can really makehealthier. With a hot meal waiting for you at home, no need to order a greasy pizza after a hard day. Cooking crock pot you can cook without added fat for most meals, so you bounceinsave.com" title="save">save calories and grams of fat in the preparation of filling and delicious meal. There are no kitchen equipment that your family will benefit from more of a crock pot and provides a great return on your investment.

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How to Cook an Egg Sunny Side Up egg with a ring

Who would not like to have breakfast with a cup of coffee, toast and a perfectly round Sunny Side up eggs? Eggs are very healthy and are prepared and cooked in many ways. One of which is the kitchen "sunny-side up style, white egg: the egg is cooked directly on the conservation of the pan with the round yellow yolk that look like the sun shining in all its glory. However cooking an egg in this way requiresmuch practice and attention especially if you perfectly round egg. those who do not have time to practice and learn, but for this artistic method, a simple device you the perfect aide-round sunny side up egg ring called the egg.

The egg ring is a ring of silicone or "commodity-coated aluminum, Teflon, where the eggs will maintain its round shape during baking perfect down

Here areCook the stages of a Sunny Side Up 'egg yolk with a ring:

1. Heat the pan over low heat in a thin layer of vegetable oil. Be careful not to avoid charring of the warming pan. To say if the temperature at its optimum level, sprinkle a drop of water on the pot and see if it sizzles immediately evaporates. If so, the pan is hot enough to cook the egg properly.

2. Keep the heat low. Break the egg attention to an edge of a spoon and fork and place directly on the egg ring.

3. Let stand for about 3-5 minutes on low flame or heat, or until the desired consistency of the yolk. Use a pot lid of the pan distributes heat in the kitchen to ensure the top of the egg.

4. If you want the yellow part well done "for the egg, the egg cook for about 3-5 minutes, then gently turn the eggs> Cook the other side for about a minute or two.

5. Remove the pan from the heat source, then the egg ring with book.com" title="hand">handle and serve hot, sunny-side up perfectly round egg with toast and a cup of hot coffee and enjoy a healthy breakfast.

Suggestions:

1. Keep the heat at low speed to avoid over-cooking or charring of the eggs.

2. Use the warmth of a large Teflon pan and spatula to flipThe egg easily without deformation of the eggs. You can also cook 2-3 eggs at a time.

3. You can also butter for a delicious taste

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Preparation and cooking of eggs

First, find out how the eggs are cool. Being cool is that eggs are on the water or sink and cool when immersed in these eggs can be used for each dish. The moment the egg is one week, the air bubble inside, towards the end of the maximum was extended to the general coming to an end, as the egg is submerged in cool water. The yolk and white on the inside began to part, these eggs can be peeled easily if cooked hard.A week or two later, the air cushion is egg, water has expanded enough to bring the wide end of the egg to egg point upwards, if you have the. Meanwhile, the egg fluid and should be fully used in sauces where you do not care if not the image. After four weeks, the egg float. Discard.

The eggs are easily contaminated with Salmonella microorganisms shell still intact and can pass. Never eat or serve a dish or drinkBe made from fresh eggs first;. F Salmonella are destroyed by boiling the eggs to an internal temperature of 145 ° EGG milk dishes such as puddings MUST ° are cooked to an internal temperature of 160 F.

If you manually disconnect fresh eggs, wash your book.com" title="hand">hands thoroughly before with other foods, utensils, tools, or cooking. When you have finished making raw eggs, wash your book.com" title="hand">hands and all utensils with soap and warm water. NEVER STIRBoiled eggs cooking eggs used for RAW.

When you whip an egg white, change the structure of protein molecules to unfold, breaking the bonds between atoms of the molecule itself, forming new bonds of atoms of neighboring molecules. The result is a network of protein molecules, which hardens by air bubbles caught in the net. If you beat the whites for too long, the foam will be the turn stiff enough to hold their shape, even if you do not cook, butis too stiff, add, of course, if it is heated, as in a souffle. If you want to cook, whipped protein foam right, the hot air in the bubbles expands. Ovalbumin, a protein in the white elastic allows the walls of the bladder bulge outward until they are cooked firm and the network has stabilized as a puffy soufflé.

The shell, where you whip the whites must be completely free of grease or because the molecules of fat, protein molecules surround 'Protein and keep it out of the compound together to form a puffy white foam. White bowl, the eggs react with the metal ions from the surface of particles of aluminum dark stain froth of egg white. You can mount the eggs successfully in a glass bowl or e-mail, but the best dish the copper, because copper ions bind to the egg and the stabilization of the foam.

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12 ways to cook steak

Sometimes we get in a rut and eat the same thing over and over again. Well, if you have been fixing steak for the past few years the same old way, the time has come for the taste buds alive with taste. It 's time for the mind with joy when your taste buds stimulated new growth in very different ways. Here are some ideas for you to be tackled in various ways for steak.

1 Add a touch of sea

Cut a slit in one piece, one and a half inches thick and like an oyster in the firstit. Skewer the slot is closed with a toothpick. Grill the steak in the pan and then the steak on a hot plate. Use fat frying pan until shallots and garlic. Add a little 'juice of oysters to the mix, warm briefly in the pan and stir for grilled steak. Note: This can be good for the libido!

2 Simplicity is often best

Brush with melted butter first steak on the grill or barbecue. Just before serving, sprinkle with salt and pepper.

3 cloves garlic Lovers Will LoveThis One

cloves of garlic cut in half. Rub garlic on both sides of raw steak. Cook steak cooked on the fire. Add sautéed onions, garlic, parsley and on top of steak when you're done.

4 Papaya Rub the meat tender

With strips ripe papaya in my book.com" title="hand">hand, rub the fruit on both sides of the steak before cooking. Use the side fruit, not the outer shell side. Set the steak aside to room temperature for 10 minutes. Repeat the process two moreTimes. Then cook. This helps to improve digestion.

5 Mushroom Stuffed Steak

When your heart tells you to fix a steak as a comfort food can help fungi.

With a great steak 2 "T-bone or a tavern, make several cuts in the flesh large enough to feed a spoonful of mushroom in the slot. Drain the mushrooms, allow in water for 20 minutes, and nuts. Add a pinch of herbs such as basil, oregano, dill, and rosemary. Mix. Spoon inSlot. Close openings with toothpicks. Cook steak. Serve with mushroom sauce or mushroom soup steak.

6 Breakfast Steak

While steak is grilled meat or egg in a pan fry in clarified butter in another saucepan. Use butter, it is likely that the normal use of butter in all these years! Cook eggs page. If the steak is finished cooking your preferred degree of cooking on, forward to a warm plate. AddEgg on top. With a little 'salt and pepper, you're ready to go.

7 Cowboy Style on track

With all the ways to solve a steak, fire up the Cowboys have a heat and add dried cow dung for the fire. After the fire is the right temperature, add the steak on the grill about 4 inches from heat source. Salt and pepper to taste. A cowboy says he's not enthusiastic about the production process, until he tasted the steak. There was no residualthat night!

8. Stir the steak with herbs

Get a plastic bag or zipper bag. Add 1 / 2 cup balsamic vinegar, a tablespoon of olive oil, half a glass of wine and herbs such as 1 / 2 teaspoon basil, oregano, savory, thyme, lemon, salt and pepper. Simply shake the herbs in the bag in a surprising combination. Add the steak to the bag. Shake well finish the steak with the mixture. Remove steak from bag and grill. The steak is full of flavor. Everyone wants to draw yourFriends and tell them how they can taste.

9. Shake The steak with herbs and flour

There are so many variations like the steak, it is also your grandfather would be amazed to solve. This time more plastic bag. Add 1 / 2 cup of white wine, a tablespoon of olive oil, a tablespoon of flour and herbs such as 1 / 2 teaspoon basil, oregano, savory, thyme, lemon, salt and pepper. Add the steak to the bag. Shake well finish the steak with the mixture. Remove from bag and grill.Serve with a bottle of wine.

10. Love Anchovies? Fix a steak with them!

Fix your steak as usual, grill, roast or grill it will. When finished, add a flavorful sauce with green pepper chopped olives and anchovies.

11. Kiwi Peach Steak

Of all the ways to solve a steak, this is my favorite. Take a very ripe kiwi and a very ripe peaches and dice into very small pieces. These fruits should be very juicy. Mix in a non-metallic bowl. Use this as yourMarinade for meat: add the steak in the dish for the grill with the mixture. Cover the pot and 6 hours in refrigerator. Then, when you are ready to cook, clean the fruit of steak and barbecue. Great taste. Serve pudding with peaches, if you're feeling fruity!

12. Standby soy sauce

Use soy sauce as a marinade. Add up to 1 / 2 glass of wine and herbs in the marinade. Enjoy the steak in mixture for 30 minutes before cooking. Makes it very tastySteak.

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Learn how to cook with eggs

Because eggs are so important? Why will subsequently appear in almost every type of cooking and if you can deal with anything you can do in the kitchen with their shots.

Just in case you do not believe me, here are some ways to use it, cakes, omelettes, pancakes, casseroles, ice cream, soups, meringues, breakfast, tea, sandwiches, sauces, puddings, cakes, desserts, sauces, salads and myriad of other things that we do not eat.

CookTake them away, roast their climb, cook and mix with oil to make mayonnaise. We all do a little 'closer.

Before eggs must be fresh. Always check the expiration date on the package when they buy them. If less than four weeks away, do not buy eggs.

You can see how fresh water is by immersion in an egg if it is below the fresh water is flat. If it gets stale. If it floats even thinkto learn. Unless you happen to like the smell of hydrogen sulfide.

For cooking, eggs, a temperature at room temperature before starting. Bring pot of water to a boil and gently slide the egg into it, then lower the heat and maintain a simmer for one minute.

The pan from heat and cover. Leave it for about five minutes while you make your toast or whatever it is you want. That is all.

When poaching, Once the eggs must be very fresh and the water should be boiling. It should also be about three centimeters (just over 1 inch) deep.

carefully break each egg into the water and cook for about three minutes. Take them with a slotted spoon or spatula. I always have a bundle of papers in book.com" title="hand">hand, I just drip off the spoon remaining excess water before transferring the egg on the plate.

In order of scrambled eggs, two crack add eggs> in a bowl, season with salt and pepper and mix well. Then melt a knob of butter - about the size of a walnut - in a heavy based saucepan. Swirl it round, and when it foams, pour the eggs.

Now you need to get to work, do not stir the mixture vigorously with a wooden spoon attached to the mixture from the pan. Before cooking, remove from heat and add another knob of butter or a spoonful of cream. This slows the> Kitchen, retain moisture better mixing and consistency.

The eggs can also be baked. This is a great technique to master. You can cook the eggs are in a water bath, which is nothing more than a pan with a little 'hot water. You also need to preheat the oven to 190 degrees Celsius.

You must die for the Court. Butter and carefully break an egg into each. Put in baking dish pour enough hot watercome until the middle of the sides of the molds and fill in the oven about 20 minutes.

This is the basic technique. You could also put the cheese, cream or light vegetables such as spinach in the bottom of each ramekin before adding the eggs. The same method is also used to cook desserts such as creme brulee and caramel cream.

Most people seem to know how to fry eggs, but not always, as you still have a by-product. You may not want to hear, if you're interestedon healthy eating, but it's best to fry eggs in bacon. Of course, you can use olive oil, I'm just saying what I use. You can also wax. The main thing is to get, to be used as hot before adding the eggs.

And another little tip: to ensure even cooking, tip the pan slightly and spoon cooking spray the top of the egg, while her. Only if the "pay" for a beginner is to flowFat over the top of the egg with a spoon. But of course you knew that not true?

Not only whole eggs, of course, we also use the yolks and whites separated, the latter usually the easiest to set up in Mount What happens when the egg whites is that air bubbles that occur stiffen and swell in the mixture so that it is in the mountains. Done properly, you can even turn the bowl upside down and the mixture stays where it is.

The problem withBubbles are bursting, especially when too much air in them. They behave exactly like the mix of balloons and act together. So the most important thing about the egg is knowing when to stop, and when you get the bowl Little Stiff peaks form, remove from the whip.

By the way, here's a tip for using egg whites in a mousse or a soufflé - also a white metal spoon and stir the mixture of Soufflefirst. This solves it. Then fold in the best trick of all, the mixture into whites, not vice versa.

Yes, I know what it says in cookbooks. I also know that Raymond Blanc is the best goat cheese souffle is in the world and that is how it does.

By the way, here is a proof that the above methods you use to cook souffle? You said "the egg cooked method" you? Take a bow.

If you use these techniques to masterfirst of many professional chefs working in restaurants around the world. These are basic, simple ways to cook is good for you, instead of whatever it is you want.

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Black Eyed Peas

South of the Mason Dixon line, Black Eyed Peas to have simmered
Stoves for decades and have served at midnight in New
Fresh New Year with champagne, mixed drinks and
beer. Dried, frozen or canned, are traditionally
cooked with pork or pieces of ham, bacon, or whatever
other ingredients to cook at home, he adds. For the carburetor and
awareness of cholesterol, turkey bacon or turkey ham serves as
andcooking oil. restrictive sugar, a sugar
free product will be replaced. For egg-free, a commercial egg
Product is used. For without salt, a salt of light is used.

Dried Black Eyed Peas

1-lb. Black Eyed Peas dried, rinsed in a coli Santander

1 ham hock or a couple of pieces of ham

1/2-cup chopped onion

2 cloves garlic, finely chopped

enough water to cover peas

1 small can of stewed tomatoes, mashed

1 whole jalapeno,rinsed

Salt and pepper to taste

Instructions: In a large bowl: Add the dry Black Eyed Peas
and cover with cold water and soak overnight. In a frying pan add one tablespoon of cooking oil and cook until the ham
is half the battle. The onion and garlic. Season with
salt and pepper.Add The Black Eyed Peas with water
that soaked and cover with water.
Bring ingredients to boil for tenMinutes. Turn off the heat
medium-low. According to the Black Eyed Peas nearly
Cooking done, add the pureed tomatoes and whole jalapeno.
Adjust the seasoning. Cook until peas are done. Serve with
Slices of corn bread and butter.

Corn Bread

1 cup flour

1 cup cornmeal

1/4-cup sugar

1-TLB. Baking powder

1 tsp. Salt

1/4-cup vegetable oil

1 - egg

1 cup milk orButtermilk

Directions: Combine flour, cornmeal, sugar,
Baking powder and salt. Add liquid ingredients and
combine them with a wooden spoon. Oil an eight-inch rectangular
Jaws or a round cast iron frying pan add the mixture of corn bread. Bake at three hundred fifty degrees for forty-five
Minutes.

Black Eyed Peas were originally grown in Asia, India and
Africa. They were taken to the West Indies and South
MemberAmerica by slaves. The peas stand for coins and
Prosperity. They are a rich source of calcium, folic acid and vitamin A.

Frozen Black Eyed Peas are usually found in freezer
the grocery store. Bacon is generally used instead of ham
better taste.

Frozen Black Eyed Peas

2 slices bacon, cut in half

1/2-cup chopped onion

2 cloves garlic, finely chopped

1-16 oz bag Black Eyed Peas

1/4-tsp. Sugar

Salt andPepper

Instructions: In a saucepan: cook the bacon until it is almost
happened. Saute the onion and garlic. Add the ice cream
Black Eyed Peas and cover with water. With salt, pepper and sugar. Cook on medium-low until they are ready.

Canned Black Eyed Peas are the fastest way to cook and
they are usually well seasoned with bacon added. Although the
A home cook could add two slices of ham andEasy Season
them.

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Microwave bacon Kitchens - Easy Way To Cook Bacon

For those who prefer their bacon fat, then you can continue with that type of cuisine bacon pan. But for those who are a bit 'health conscious, you may notice the following methods microwave oven to cook with lard. It is reasonable to study all the device capabilities of bacon cooking before.

Currently, customers device has a wide range of choices for cooking bacon. They come in a variety of sizes, styles and, of course,Costs. The primary task is cooking bacon flavor of bacon and plump, without holding the grease in the microwave. Costs vary depending on the range of cuisines and bacon is determined by individual preferences.

Most kitchens are multifunctional bacon. You can run the thawing, heating and cooking a variety of other activities. Presto Cooker brand is confident it has the flavor of Bacon without the fat, draining the fat. Fat is bad for thehuman body and must be removed before being served.

There is an alternative method of cooking bacon, which is simple and also prevent the collapse and the bacon clump. This technique keeps the grease in the kitchen, rather than horizontal, vertical or leave it to curl more of the story. This is done by both the closing edges of the bacon in the middle section. It keeps the bacon in an extended form during cooking. This increases the surface areafaster and gives a better impression when needed. This method is used by restaurants to prevent their bacon from curling.

Bacon is a staple food for breakfast. It will be coming for many years. Therefore it is suitable and convenient morning important tool to produce delicious food with a bacon each.

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5 Fun Kids Cooking Activities

Your children love to spend their time in an impressive way or pound cake are constantly shake a bit 'better grass for their stock? So perhaps it is time to unleash these guys in the kitchen cooking fun activities.

1. Let your children to create a new recipe. Choose 5-7 ingredients you can think together and baked in a cake. For example, eggs, cheese, sauce, flour, garlic powder and salt can grill corn chips together. L 'Children can also try a combination of cinnamon, eggs, flour tortillas, caramel sauce and bananas. You may need to help them find "reasonable" amount of each ingredient. There is no right answer, just have fun with it.

2. Start a recipe book Kids'. Everyone has the recipes they love, even children. Have your child collect 10 of his very favorite recipes. Or you can use the recipes or the computer with a fresh character with borders and some pictures.Printed and laminated with clear paper. You can then use the recipes in the kitchen very own notebook.

3. Give your child prepare a simple recipe for children alone. Children love to spread their wings and do things, "all about me." Give them the opportunity to explain by offering a super simple recipe and how to do it. Depending on the age and ability, to talk about food and safety is a part oven / hobTask.

4. Let the little children to shoot each other when cooking. You can add an album full of small moments with photos of their kitchen proud. You will really enjoy this time, but even after they become adults. In view of the scrapbook and his sons ", a book of recipes that can be remembered from a good family times.

5. Decorate the cake challenge. Most children have no problems in a creative way to decorate a cupcake right when the eraser. Add a touch of the activitiesExit all the condiments you think and encouraged, can be like a cat or a flower to decorate cupcakes look. There will be some decorative trimmings you thought.

All of these children cooking activities will give you the opportunity to cook Teach your children the pros and cons. Your kids can afford it, so many things to learn in an atmosphere of fun. Give your child every opportunity to be creative in the kitchen and your child a thank youDay.

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Popular Egg Boiler - What is your best choice?

The eggs are not as easy to handle in conventional cooking. The timing and the right preparation you can such good results. An egg cooker will help cook the egg as you want. popular models such as microwave egg cooker and allows us to save time and effort.

An egg cooker consists of a heating element in a base which is filled with water. The rack keeps the eggs inside andAt the same time, the plastic cover keeps the heat. A stove can be set to soft, medium and hard-boiled. A timer then automatically detect if the egg is done. Other than that, keep the thermostat at a constant temperature or constant, in contrast to normal pots or pans.

microwave egg cooker is a type of automatic control kitchen that cooks all the facts before egg faster. electric egg cooker is convenient to use and practical.You can make the poached eggs device to use it.

Some even have egg cooker control settings of the bag. Other models are presented with small spots of eggshell in the egg holder to drill them. It wipes the egg yolk and lemon yellow sulfur result.

Different brands can vary simultaneously, depending on how many eggs to adapt. Eierkocher between $ 20 to $ 60 depending on the country andMaterials.

Popular egg cooker models
810 Chef's Choice Gourmet Egg Cooker $ 39.99
Features:
Enter or 7 eggs.
cook eggs or can be combined to make it soft, medium or hard boiled.
Or have an electronic timer, pilot light and on / off switch.
or egg cups - can be harvested by hand.
or brushed stainless steel design.
If you use a punch or egg poaching egg and a plate measuringCup.
or Size: 7 of 9 and 6 inches
o Weight: 2.8 pounds

West Bend 86628 automatic egg cooker Price: $ 24.95
Features:
O for 7 eggs
O base heat resistant.
Or have a transparent cover, and a measuring cup egg piercer.
Or one-touch setting.
or 1 year warranty
o Weight: 8.4 by 8.3 by 7 inches
o Weight: 2.7 pounds

Cuisinart CEC-7 Egg Cooker $ 29.99
Features:
or smooth, brushed stainless steelCover.
cooks up to 7 eggs. It can be poached, medium or hard boiled.
Contains or 3 eggs into a bowl of poaching.
O provides a canister piercing pin and cup.
arrest or with indicator light and automatic.

Henrietta egg cooker and Poacher $ 19.99
Features:
O is reduced by up to seven eggs and poaches up to four.
O Henrietta chirps when the eggs are cooked.
A great gift or gourmet.
or output: 120 volts, 425Watt
or 90-day warranty

Krups 230-70 Egg Express egg cooker $ 18.99
Features:
eggs or adapts 7
or has a double switch for boiling and keeping warm.
or End Timer
or level indicator.
or Provides an egg piercer.

Oster 4716 egg cooker $ 49.95
Features:
cooks or 8 Soft, Medium, Hard proper eggs.
O poaches up to 4 eggs.
o For non-place and non-stick surface.
O Cleanseasily.
or turn off automatically when ready.

Egg boiler Maverick Black / egg cooker $ 36.89
Features:
O inner shell to 7 eggs, 4 eggs for poaching a second subject.
or stainless steel with plastic base, on / off button to power cars, and off with the standby display.
O includes a measuring cup.
o Power: 400 Watt
or Size: 6 x 6 x 6 inches and a half

This egg cooker is very useful, especially when cooking lots of eggs. L 'saves time and energy. Most people are buying electric pressure cookers in the egg need additional resources to meet their eggs fantasy.

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Learning how to cook eggplant

Contrary to the beliefs of many people, the eggplant is a vegetable, is actually the most common fruit used around the kitchen, and is available in various shapes such as elongated. In addition, various colors such as eggplant purple, white and green. For those who are interested in cooking the eggplant, you can always try the various methods used by them in this delicious fruit. It is also important that they have a vast knowledge ofproper selection and preparation of fruits, before learning how to cook eggplant.

Factors to consider when shopping for eggplants, in shells

Before and learn different ways of cooking eggplant, it is important to know the different factors to consider when buying this product to ensure it is still prepared fresh when you add in the courts, they do. First, the idea of the type of eggplant people, far beyondthe food we are planning to cook. aubergine Globe is the most common type of eggplant that most of the courts to be used. Another common type of eggplant Eggplant is Italian, which is less than a globe eggplant.

Second, eggplant skin is shiny and smooth, and its still attached to the fruit stems. Thirdly, it is advantageous, fruit, weighing a pound, as the small eggplant not tasty, while the large eggplants are bitter choice. Finally, when it comes to storagefruit, it is necessary to keep the eggplant in a plastic bag for their freshness and set the bag in the refrigerator.

proper preparation of eggplant

Good preparation is important that those who want to learn eggplant, as the kitchen. To reduce the bitter taste of the fruit, and people can wash the salt before cooking or add it in bowls. To salt the cut fruit into slices and sprinkle slices with salt. Let stand for 30 minutes and rinseEggplant. After learning this, let eggplant, different ways, such as the kitchen.

Understanding the various ways in which Cook eggplant

Learn how to cook the eggplant is important to prepare new dishes, healthy and tasty. For those who are passionate about cooking eggplant, you can try five different ways to prepare fruit. Grilling and frying are two easy ways to cook eggplant When cooking eggplant, cut. The fruita few slices and cook until the fruit is sweet. On the other hand, fry the eggplant, cut the fruit and place it in a pan with hot oil. To avoid burns, hold the fruit over low heat.

Another way of cooking eggplant is fried. Cut the fruit into cubes and in a pan with hot oil. Season them to taste the fruit with salt and pepper. People can also create the Chinese taste Mett. Meanwhile, the trial courts, the fruit must have the smoky taste,Charbroiled roasting is to use the best way. Finally, a good alternative for beef roast on the grill of the oven. Salt and rinse fruit. Pierce the fruit before placing in preheated oven at 350 degrees Fahrenheit. Cook eggplant until tender. Let cool and peel the skin. Serve immediately with the spices.

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Cook like an egg

How to cook an egg has been requested by a subscriber of my e-newsletter. Once in the restaurant for over 20 years, I was not surprised by the request. I actually found an egg cooks, the right not to cook the egg, let alone cook a light.

This application has me thinking about my experience cooking eggs.

High school home economics class was my only real experience before I was married, and II guess that does not sink in

The only thing I remember of eggs in this class made Egg ala goldenrod (which I still love) and an egg and then measure in tablespoons to a recipe that required half an egg. I never ever came to a different recipe calls for half an egg.

And I never learned to cook an egg.

So basically as a new (young) wife, I had to start from scratch. I Marrieda very picky eater eggs and reprimanded for having defective eggs easier, I started to drop when the eggs are not "right."

I ended up throwing away dozens of eggs, while perfecting my egg cooking. Might be a bit 'retarded. I just had to learn to cook eggs! Had he known, my frugal, he taught me picky husband wasted food. But as the lyrics"Margaritaville" to say I thought it was "his fault damnation." I never reveal my secret.

Practice makes perfect as is, and I finally learned how to cook an egg.

After the death of my first husband (no, not my kitchen), I married another wonderful man. I was glad that I cook eggs perfectly easy for him. As a thoughtful man who is and who has more to say, not for some time that actually prefers her eggshard.

Oh, the cruelty of life! I have nothing to say against it is very difficult for me to break the yolk!

Read all the details on how to boil an egg, cook egg-to-http: / / www.real-restaurant-recipes.com/how-to-. Html.

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Sweet Chicken Nasi Goreng recipe

Preparation time: 25 minutes
Total cooking time: 15 minutes
Servings: 4 to 6

Ingredients:

- Seeded 5-8 long red chillies, chopped
- 2 teaspoons shrimp paste
- 8 cloves garlic, minced
- Oil, for cooking
- 2 eggs, lightly beaten
- 350 g chicken fillet, cut into strips (12 oz.)
- 200g (6 1 / 2 ounces) peeled raw shrimp, deveined
- 8 cups (1.5kg/3lb) cooked rice
- 1 / 3 cup (80ml/23/4 fl oz.) Kecap Manis
- 1 / 3Cup (80ml/23/4 fl oz.) Soy Sauce
- 2 small Lebanese cucumbers, finely chopped
- 1 large tomato, chopped
- Lime wedges to serve

Directions:

1. Mix, shrimp paste chilli and garlic in a food processor until the mixture is a paste.

2. Heat the wok until hot, add 1 tablespoon oil and swirl around to coat side. Then add the eggs and a wok with chan, press the edges of the egg to the wok for themmake a big omelette. Cook for about 1 minute or so about the kind of medium heat, then turn and cook other side for another minute. Then remove from the wok to cool before cutting and cut into thin strips.

3. Then heat the wok, add 1 tablespoon oil and fry all the chicken and half the chili paste over high heat until all the chicken is cooked well. Then remove the chicken from the wok.

4. Heat the wok, add 1 tablespoon of oil andSaute the shrimp and remaining chili paste and cook until the shrimp become good. Then remove from wok and set aside.

5. Heat the wok, add 1 tablespoon of oil and the cooked rice, and throw them constantly over medium heat for about like 4 or 5 minutes, or until the rice is heated. Manis kecap and then add the soy sauce, and throw them constantly until the rice is coated with the sauce. Then return all the chicken and shrimpWok and toss until well heated through. Season with salt and freshly cracked. Then we can give a deep bowl with strips of omelette, to transfer the cucumber and tomato. Serve immediately with lime wedges.

Nutritional Value:

- 30 g protein;
- 10g fat;
- Carbohydrates 70g;
- 3.5g fiber;
- 140 mg cholesterol;
Energy 2105kJ (505cal) -

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Perfect boiled eggs: How to cook hard boiled eggs

The eggs are edible best mask and the nature of the protein that helps control the appetite of one. With only 70 calories per egg, they can easily meet those who have a low calorie diet. Eggs are low in fat and rich in vitamins, minerals and other nutrients that support healthy vision and strong muscles. Versatile, simple preparations for this power plant with plenty of food-boiled eggs, one of the fastest andeasier.

It 'really just the perfect hard boiled eggs. Just do not overthink and follow these simple instructions. Where most people go wrong is that the eggs cook, the effect of taste and the egg broke and eggs to lose.

First, start with eggs without visible cracks in the shell. Use farm fresh eggs, no, because they are very difficult to peel. If the eggs are cool, let it sit inRefrigerate for at least one week before cooking. Added a pinch of salt to the water easier to peel them. boiled eggs in the refrigerator, kept in the Bowl Week 1 may be held for a maximum.

Boiling Water Method

The eggs in a bowl of water to prevent the hot water with cracked shells from boiled eggs dipped alternatively, start with room temperature. Fill with enough water to come at least 1 inch above the eggs dish.Bring to boiling water. Transfer eggs in hot water in boiling water in a single layer with a slotted spoon. Reduce heat and let simmer just below. Never as a cook, which makes them rubbery. Bake uncovered for 20 minutes. Drain hot water from the pan and immediately put cold water to the boil to prevent further eggs. It's up to crackle on eggshells. Roll between hands to loosen shell egg gently peel them. Keep a jet ' eggcold water to relieve the shells.

Cold Water Method

The eggs in a pot in a single layer. Add enough cold water to come at least 1 inch above the eggs. Heat the water to a boil quickly. Turn off the burner and leave the pot on the stove. Cover the pan and let stand 22-24 minutes. Remove from pan with a slotted spoon, remove the eggs and cool immediately with cold water to boil to prevent further eggs. It's up to crackle eggShell. Roll between your hands to loosen shell egg, then carefully peel them. Hold egg under running cold water to help alleviate the shells.

Preparation

My favorite way to eat eggs, hard boiled pumpkin is fork once they are handled is cooled sufficiently, a she. Put a knob of butter, season with salt and pepper. Serve with a slice of bread and a glass of orange juice for a satisfactory and balancedBreakfast. Alternatively, you can just eat without chewing on them when they were chilled with a pinch of salt and pepper. Enjoy.

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Copper pots Elegance - 2 Single A copper trades cooking school you can not find anywhere else

Economic methods of home cooking pots used in tandem with the result of copper, meals in an elegant, fast. Read on to discover a rare treasure: two ways to cook, that your will and a smile on your face to fill the belly in no time!

1. Some chefs recommend cooking with flax seed oil, sometimes, or perhaps oil Udo. But when they are rich in omega-3 oils are exposed to extreme heat, is essentially the diet of their burnedConversion of essential fatty acids for a healthy transaturated unhealthy fat that you will certainly inflate the stomach and clog your arteries. Instead of cooking with these oils, extra virgin olive oil should be used in temperatures as it is converted to a non-trans fat is too high when cooked. Water can also be used, though of course you lose the benefit of taste and texture properties of fat. To add the final touch of fun and elegance to your meal, simply add your Udosor linseed oil after cooking and have fun!

2. It has long been common wisdom that the best thing is the French toast in a frying pan of copper has been created. E 'is also different, but without the knowledge of the family kitchen. Begin by adding a pinch of cinnamon, a few ounces of milk and an egg in a bowl of copper with a whip. Then soak a large piece of bread can absorb all the eggy goodness. Compared to other bowl, mixing the copperBowl maximizes the increase of the eggs. End of the first meeting with microwave bread on one side then the other. The result is a delicious toast, cooked quickly in French, is that you feel hungry diners!

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Natural Egg Dye Tips

Use natural materials for dyes, colored eggs, Easter egg dyes and other festive occasions, without worrying about the side effects of artificially colored. The colors from nature, such as berry juice and herbs, can be varied palette of colors for the eggs. The process is basically the same, no matter what color the dough, or use a coloring material.

You can achieve the following colors using the terms mentioned, and if it's on, you knowExperiment with other elements as desired, to find the perfect color.

Blue: red grape juice concentrate, canned cranberry sauce, boiled red cabbage leaves
Lavender: hibiscus, grape juice concentrate less, flowers purple, red Zinger tea bags
Pink pickled Beets or beet juice, blueberries, raspberries
Canned cherries, pomegranate juice, red onion cooked: Red
Green: Spinach, chlorophyll liquid
dill, coffee or black tea, walnut boiled: Brown
Yellow:carrot tops Saffron, orange peel
Orange: yellow onion, curry powder, carrots, peppers

Only dye-boiled eggs that have been washed with soap to remove oils carefully shell, which would keep the dye sticks.

These are the basic steps for using the natural dye to color Easter eggs:

Place dye in a small pot and water to the color material about an inch or so of coverage.
Bring bring water to a boil and simmer for 15-60Minutes to reach the desired color of the water.
Remove the pan from the burner and pour through a strainer into a glass measuring cup.
2 teaspoons of vinegar per cup of dye mixture.
Pour the dye and mix the vinegar in a bowl in stainless steel or glass bowl.
Gently place the eggs in the dye liquid so that the time to sit at least one.
Remove the eggs and dry on a rack over paper towels.

Be careful not to over-handle the eggs after coloring, their shells are a bit ' weakened by the vinegar. To create a mottled appearance, clean bits of color before the eggs dry. look for a tie-dyed, eggs wrapped with rubber bands before dyeing. Remove the tape after the dye is completely dry.

As you practice using natural egg dye, you will find other materials to use to dye eggs and have a better feel for how much material to use and how long you can immerse the eggs to get too specific colors. After staining> The eggs, you can polish with a little 'light oil and add shine.

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As an omelette

Eggs are high in quality protein and are cheap. They are suitable for an infinite number of combinations of taste and the basis for a variety of dishes are wonderful. The omelet (sometimes spelled "omelet") is a dish like this and this article will discuss basic techniques and tips for preparing an omelette.

So ... What is a pancake? An omelet is a dish consisting of beaten eggs cooked until set and manipulated, often around a filling of cheeseand / or vegetables. They are very easy to handle and allow fast, but impressive dinner to provide security services at the end of the day. Frittata can also be a stylish addition to any breakfast or brunch menu.

An individual omelet is generally prepared with 2 or 3 whole eggs, although eggs can be white just did. The list of ingredients suitable for the filling is quite long and can be a combination of fillings, in an omelette infinitely varied. Tocould name a few to choose a good omelet fillings: diced cooked turkey or chicken, chopped ham, smoked salmon, crab meat, shrimp, cooked, crumbled bacon, ham, chives, shredded cheddar cheese, Swiss cheese, jack, pepper , spinach, sauteed mushrooms, tomatoes (leaving out seeds and pulp), red pepper, chopped onion ... The possibilities are limited only by imagination. Filling ingredients other than cheese can be omitted to create an omelet with cheese layer.

Asabove, omelets are easy to make and everyone can master the technique. Just follow these few steps and preparing the perfect omelet is as simple as redial eggs.

Basic technique to make an omelette ...

1. He began by cracking or 3 eggs in a second bowl Beat eggs with a whisk or fork until the yolks and whites are combined. One or two tablespoons of milk or water can be added to make eggs fluffier. AddSpices like black pepper on the ground, favorite herbs, etc., the egg mixture, if desired. (Do not add salt as it may exacerbate the eggs.)

2. Coat an 8 - or 10-inch nonstick skillet or omelet pan with cooking spray and heat over medium heat. The smaller the pot, the easier it is to manage omelet, but if more than 3 eggs, one cup size should be over.

3. Once the pan is hot, pour the egg mixture and gentlySwirl pan to evenly distribute the eggs.

4. The eggs start the second after 20 or 30 Once the margins are set, gently toward the center and let the uncooked liquid to flow into the pan exposed.

5. When the eggs are laid about 70% to 80%, add the filling ingredients on one side in a crescent shape so that a small room around the perimeter, so as to leave no fillings. Do not add too much filling or it will bedifficult to fold the omelet.

6. Once the eggs are cooked, run the tines of a fork on the edge of the layer of omelette to make sure that the egg is not secure. Carefully performed a spatula under the empty half of the omelet and gently times over the edge of half full.

7. Let keep the frittata in the pan for 30 seconds. Take the spatula and run it under the omelet to make sure it has not spread into the pan. Angle the pan onto a plate and slideThe frittata from the pan into the pot. Yields 1 serving.

How to separate an egg ...

, Diets reduce Many people, fat and cholesterol in their omelets made with egg whites only. The separation of proteins from egg yolk is easy skill to master. Just follow the step-by-step:

1. Fresh eggs separate more easily than older ones, so choose the freshest eggs possible.

2. Easy to decipherShell of an egg at its center point on the rim of a bowl. Glass, ceramics or steel are preferred as a plastic bowl will not break the eggshell as.

3. With the crack thumb placed on both sides, carefully open the shell in half, to ensure that the yolk remains in a half shell.

4. Above the bowl, pour the yolk back and forth between the two halves so that the egg white to fall, while in the bowlkeep the yolk in the shell .*

5. Once everything is white in the bowl, place the egg yolks in a covered container in the refrigerator for later use in sauces, custards and cream fillings. Discard the shell or add to compost.

* Note: When you pay to penetrate the egg yolk of the egg on the edge of the maximum, because it knows the causes of egg yolk mixed with. A small amount of egg yolk in white is not a problem when you do an omelet, but if the white power for use in a meringue topping, even the smallest amount of egg yolk mixed with white prevents proper beating.

Omelette suggestions ...

The best thing is no salt on the eggs before cooking. It has worsened the eggs.

Eggs are available in different sizes. Most recipes assume the use of large eggs.

Reduction of fat, protein omelet can be prepared only with egg. Two proteins are equivalent to an entire> Egg.

A protein is the easiest to beat at room temperature. When time permits, take the eggs from the refrigerator about half an hour of use.

Adding about a tablespoon of water or milk to beaten egg omelet will of a softer al. But this is purely a matter of personal taste.

Many recipes call for butter omelet. Butter not only prevent the omelet from sticking to the pan, but also enhances the flavor ofThe omelette. To avoid spreading butter or olive oil nonstick cooking spray can be used.

When using a frying pan, the amount of butter on half the amount indicated in the recipe can be reduced.

can chopped vegetables in some butter or olive oil before cooking the omelette.

If fresh mushrooms are used as ingredients, they should always, before being roasted on the omelet.

Your perfect omelet ...

If your kitchenAbility to work for limited scrambled eggs, take some 'time to get out and broaden their horizons, learning to prepare an omelet. You will not regret it and your family and friends will be very impressed.

Omelettes are quick and easy to make and with the wide range of ingredients for the filling, its versatility allows you to create a wide variety of introducing your meals.

Please also prepare your omelet in the kitchen repertoire. Youshould follow the letter of the pancake recipes at first, but with a little 'experience you will soon be an expert omelet chef creating their own variations of the perfect omelet made.

Copyright © 2005 Janice Faulk Duplantis

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Disinfection of the eggs before eating

While the eggs are usually consumed safely in the small chance that carry the human body, causing disease. When an egg contains bacteria, you can easily risk of a disease from which cooling properly and the kitchen is done. A bacterium that could lead to a Salmonella Enteritidis egg, that is, apart from other types of microorganisms that may be with the dirt on the shell. Normally the eggs are washed andappropriate to make them safe. To be sure, lay eggs that are dirty, cracked, broken or leaking. Opening up an egg, you can connect the bacteria in their nutrient loads yolk and grow there.

How do you know that it causes a disease caused by Salmonella suffering? Symptoms of salmonella poisoning are abdominal cramps, nausea, vomiting, diarrhea, chills, headache and fever. Healthy people can relax after a day or two, but children, pregnant women, the elderly and who are sick, you can suffer serious complications of salmonellosis.

They have farm plans to start a poultry farm, be aware that if the egg industry is subject to strict quality control procedures and sanitary practices during egg production, processing and preparation of market to ensure that eggs go, they are free from salmonella. One of the ways the industry is busy Bio-safety, not only in the wash with eggs, but also the structure,> Production of eggs. In addition, transportation egg stored at low temperature after packaging and delivery to prevent the proliferation of Salmonella in the rare cases in the batch of eggs.

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How fried pickles

Once in a while, we all want things that we know very well that we let go to avoid for the sake of our health. This is not a crime, we must be careful not to overdo it. Now when it comes to a desire for something junk-food products, there's plenty to choose, but let's look at how to make pickles and fried them.

Pickles are certain foods that are classified as a snack, and are often consumed in South America. However, this meansdoes not mean that if you're not a South African can not take the fun and ate fried pickles. You will notice that there are many ways to make this delicious snack, but as a guideline, we can look at a recipe that you use for a quick resolution could make the snacks.

First, it is necessary that these cucumbers. The taste of that will depend on each of them on your taste and preferences. Other things to buyare

Egg
Milk
Salt-4.3 tsp
-3 / 4 teaspoon pepper
-3 1 / 2 cups flour
Hot Sauce (optional)
- Edible oil

The process is simple. Mix eggs, milk, salsa, salt and pepper and stir well to. In another bowl, combine flour with salt and pepper. The next step is to soak your pickles in milk mixture, then in flour and then fry in hot oil. After draining the oil andhave cooled down a bit ', you're ready to have your delicious meal.

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