Sometimes we get in a rut and eat the same thing over and over again. Well, if you have been fixing steak for the past few years the same old way, the time has come for the taste buds alive with taste. It 's time for the mind with joy when your taste buds stimulated new growth in very different ways. Here are some ideas for you to be tackled in various ways for steak.
1 Add a touch of sea
Cut a slit in one piece, one and a half inches thick and like an oyster in the firstit. Skewer the slot is closed with a toothpick. Grill the steak in the pan and then the steak on a hot plate. Use fat frying pan until shallots and garlic. Add a little 'juice of oysters to the mix, warm briefly in the pan and stir for grilled steak. Note: This can be good for the libido!
2 Simplicity is often best
Brush with melted butter first steak on the grill or barbecue. Just before serving, sprinkle with salt and pepper.
3 cloves garlic Lovers Will LoveThis One
cloves of garlic cut in half. Rub garlic on both sides of raw steak. Cook steak cooked on the fire. Add sautéed onions, garlic, parsley and on top of steak when you're done.
4 Papaya Rub the meat tender
With strips ripe papaya in my book.com" title="hand">hand, rub the fruit on both sides of the steak before cooking. Use the side fruit, not the outer shell side. Set the steak aside to room temperature for 10 minutes. Repeat the process two moreTimes. Then cook. This helps to improve digestion.
5 Mushroom Stuffed Steak
When your heart tells you to fix a steak as a comfort food can help fungi.
With a great steak 2 "T-bone or a tavern, make several cuts in the flesh large enough to feed a spoonful of mushroom in the slot. Drain the mushrooms, allow in water for 20 minutes, and nuts. Add a pinch of herbs such as basil, oregano, dill, and rosemary. Mix. Spoon inSlot. Close openings with toothpicks. Cook steak. Serve with mushroom sauce or mushroom soup steak.
6 Breakfast Steak
While steak is grilled meat or egg in a pan fry in clarified butter in another saucepan. Use butter, it is likely that the normal use of butter in all these years! Cook eggs page. If the steak is finished cooking your preferred degree of cooking on, forward to a warm plate. AddEgg on top. With a little 'salt and pepper, you're ready to go.
7 Cowboy Style on track
With all the ways to solve a steak, fire up the Cowboys have a heat and add dried cow dung for the fire. After the fire is the right temperature, add the steak on the grill about 4 inches from heat source. Salt and pepper to taste. A cowboy says he's not enthusiastic about the production process, until he tasted the steak. There was no residualthat night!
8. Stir the steak with herbs
Get a plastic bag or zipper bag. Add 1 / 2 cup balsamic vinegar, a tablespoon of olive oil, half a glass of wine and herbs such as 1 / 2 teaspoon basil, oregano, savory, thyme, lemon, salt and pepper. Simply shake the herbs in the bag in a surprising combination. Add the steak to the bag. Shake well finish the steak with the mixture. Remove steak from bag and grill. The steak is full of flavor. Everyone wants to draw yourFriends and tell them how they can taste.
9. Shake The steak with herbs and flour
There are so many variations like the steak, it is also your grandfather would be amazed to solve. This time more plastic bag. Add 1 / 2 cup of white wine, a tablespoon of olive oil, a tablespoon of flour and herbs such as 1 / 2 teaspoon basil, oregano, savory, thyme, lemon, salt and pepper. Add the steak to the bag. Shake well finish the steak with the mixture. Remove from bag and grill.Serve with a bottle of wine.
10. Love Anchovies? Fix a steak with them!
Fix your steak as usual, grill, roast or grill it will. When finished, add a flavorful sauce with green pepper chopped olives and anchovies.
11. Kiwi Peach Steak
Of all the ways to solve a steak, this is my favorite. Take a very ripe kiwi and a very ripe peaches and dice into very small pieces. These fruits should be very juicy. Mix in a non-metallic bowl. Use this as yourMarinade for meat: add the steak in the dish for the grill with the mixture. Cover the pot and 6 hours in refrigerator. Then, when you are ready to cook, clean the fruit of steak and barbecue. Great taste. Serve pudding with peaches, if you're feeling fruity!
12. Standby soy sauce
Use soy sauce as a marinade. Add up to 1 / 2 glass of wine and herbs in the marinade. Enjoy the steak in mixture for 30 minutes before cooking. Makes it very tastySteak.
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