South of the Mason Dixon line, Black Eyed Peas to have simmered
Stoves for decades and have served at midnight in New
Fresh New Year with champagne, mixed drinks and
beer. Dried, frozen or canned, are traditionally
cooked with pork or pieces of ham, bacon, or whatever
other ingredients to cook at home, he adds. For the carburetor and
awareness of cholesterol, turkey bacon or turkey ham serves as
andcooking oil. restrictive sugar, a sugar
free product will be replaced. For egg-free, a commercial egg
Product is used. For without salt, a salt of light is used.
Dried Black Eyed Peas
1-lb. Black Eyed Peas dried, rinsed in a coli Santander
1 ham hock or a couple of pieces of ham
1/2-cup chopped onion
2 cloves garlic, finely chopped
enough water to cover peas
1 small can of stewed tomatoes, mashed
1 whole jalapeno,rinsed
Salt and pepper to taste
Instructions: In a large bowl: Add the dry Black Eyed Peas
and cover with cold water and soak overnight. In a frying pan add one tablespoon of cooking oil and cook until the ham
is half the battle. The onion and garlic. Season with
salt and pepper.Add The Black Eyed Peas with water
that soaked and cover with water.
Bring ingredients to boil for tenMinutes. Turn off the heat
medium-low. According to the Black Eyed Peas nearly
Cooking done, add the pureed tomatoes and whole jalapeno.
Adjust the seasoning. Cook until peas are done. Serve with
Slices of corn bread and butter.
Corn Bread
1 cup flour
1 cup cornmeal
1/4-cup sugar
1-TLB. Baking powder
1 tsp. Salt
1/4-cup vegetable oil
1 - egg
1 cup milk orButtermilk
Directions: Combine flour, cornmeal, sugar,
Baking powder and salt. Add liquid ingredients and
combine them with a wooden spoon. Oil an eight-inch rectangular
Jaws or a round cast iron frying pan add the mixture of corn bread. Bake at three hundred fifty degrees for forty-five
Minutes.
Black Eyed Peas were originally grown in Asia, India and
Africa. They were taken to the West Indies and South
MemberAmerica by slaves. The peas stand for coins and
Prosperity. They are a rich source of calcium, folic acid and vitamin A.
Frozen Black Eyed Peas are usually found in freezer
the grocery store. Bacon is generally used instead of ham
better taste.
Frozen Black Eyed Peas
2 slices bacon, cut in half
1/2-cup chopped onion
2 cloves garlic, finely chopped
1-16 oz bag Black Eyed Peas
1/4-tsp. Sugar
Salt andPepper
Instructions: In a saucepan: cook the bacon until it is almost
happened. Saute the onion and garlic. Add the ice cream
Black Eyed Peas and cover with water. With salt, pepper and sugar. Cook on medium-low until they are ready.
Canned Black Eyed Peas are the fastest way to cook and
they are usually well seasoned with bacon added. Although the
A home cook could add two slices of ham andEasy Season
them.
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