Old Fashion Recipes For Yummy Egg Dishes That Are Perfect For Breakfast Or Brunch

Doctors and nutritionists tell us breakfast is the most important meal of the day. And we diabetics must never skip breakfast! Here are a couple of recipes from my vintage recipe collection for dishes that are great for breakfast or brunch. The Amish Breakfast Casserole is one I got from an Amish lady in Indiana, who is now deceased, and the Taco Egg Scramble was in an old cookbook from my late mother's estate.

TACO EGG SCRAMBLE

6 large eggs, beaten
1/3 cup milk
1/3 cup chopped canned green chili peppers
1 tsp minced dried onion
couple splashes bottled hot sauce
1/4 tsp salt
1/8 tsp pepper
2 tbsp butter
3/4 cup shredded cheddar cheese
shredded lettuce
1 tomato, cut into wedges

In a medium bowl, combine the eggs, milk, chili peppers, onion, hot sauce, and salt; allow to stand for 1 minute. In a 10-inch skillet, melt the butter. Add the egg mixture to the skillet. Cook without stirring until the mixture begins to set. Lift and fold the partially cooked eggs with a spatula so the uncooked portion flows underneath. Stir in half the cheese. Cook 5 to 6 minutes more or until eggs are completely cooked. Serve on a bed of shredded lettuce topped with the remaining cheese and tomato wedges.

Yield: 4 servings

Note: The above recipe is a good dish for diabetics as each serving has only 5 g carbs but 22 g protein.

AMISH BREAKFAST CASSEROLE

8 slices of bread, cubed
1 lb bulk pork sausage, fried, crumbled, and drained
6 eggs
2 cups milk
1/4 cup butter
1/2 tsp dried mustard
1 lb of grated cheese
1/2 tsp salt
1/4 tsp black pepper, optional

Put bread in the bottom of a casserole dish. In a separate bowl, beat eggs and add milk, onion, salt, pepper (if using) and mustard. Sprinkle sausage and cheese over the bread. Slice butter over the cheese and pour the egg mixture over all. Bake in a medium heat oven (325 degrees) for about 45 minutes.

Enjoy!

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Soothe winter hot breakfast on the blues

Breakfast is the most important meal of the day announced. That said, you can not have that thought in mind when you stumble out of bed on a cold winter morning. Sometimes it can be difficult to resist the urge lazy, just put the bread in the toaster and cook for buttered toast, instead of something hard and filling. For mornings like this, you need something warm that no great preparation (particularly important for non-early-bird types!).This article has some breakfast recipes, tasty if you prepare fresh in the morning or the day before they are.

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Healthy breakfast and choice of filling

To stay on all day, experts recommend eating a hearty breakfast every day. The first meal of the day is usually the most important. But many people seem to neglect or unhealthy food choices while on the go. Some may even choose to make a breakfast meal that simply does not provide the energy that the body has to eat or may even contribute to weight gain. Here are some healthy breakfast choice for you, it's a filling meal and would help boost energy for theDay.

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Tasty Mediterranean Diet recipes for breakfast

Tasty Mediterranean Diet recipes for breakfast
You may have heard of all the health benefits of the Mediterranean diet. You can read that the Mediterranean diet is a tasty, healthy food that you can lose weight and still eat great food to have. You may be interested only in the Mediterranean. In any case, read on to the Mediterranean diet recipes that are easy, healthy, and contain ingredients that are available not only in the Mediterranean region.
Enjoy thisMediterranean breakfast recipes.
turkish bread topped with smoked salmon and hummus. (For 2)
Ingredients:
2 slices of bread, turkish, sliced ​​in half to make 2 squares. 2 Tabspns hummus 4 slices of smoked salmon salad 1 avocado 1 medium tomato, some chopped fresh dill leaves 1 cucumber, chopped fresh chives 2 capers teaspns teaspn an extra virgin olive oil 2 slices of lemon salt and pepper
Method:
turkish bread toast, if desired. Spread hummus on each slice generously serve. Topwith all other ingredients, salad, slices of smoked salmon on. Garnish with fresh herbs and capers. Squeeze lemon juice over the top. Drizzle with olive oil. Add salt and pepper, if desired.
Oily fish such as salmon is consumed at regular intervals on the Mediterranean diet. The Omega-3 are stored in this type of fish that are excellent for heart health.
Mediterranean-style omelet. (2 generously served with toast or 4.)
Ingredients:
1 medium tomato, diced 1Peppers, each 1 / 4 cup pitted Kalamata olives, color, chopped 2 cloves garlic 2 minced shallots 1 teaspn extra virgin olive oil 1 lemon juice 1 teaspn Tabspn fresh parsley, chopped 2 Tabspn skimmed milk 4 eggs, 1 herbs Tabspn fresh, select hacked, what we prefer, for example, crumbled chives, oregano, rosemary, basil or 2 ounces of feta cheese,
Method:
Add the tomatoes, peppers, olives, garlic, onions, olive oil, lemon juice and parsley in a small bowl. Let stand for several minutes.Combine eggs, milk and herbs in another bowl and whisk. Heat nonstick skillet or omelet pan-specific, and add half the egg mixture combined. Reduce heat and cook for 1 or 2 minutes. When the omelette is golden on the edges and the top has lost much of their moisture, add half of the mixture of vegetables on one side of the omelet. (How to cut a circle in 2) Add half the feta cheese. Frittata with care in addition to covering the cheese and vegetables, creating a semicircle.
Cover and cookabout one minute longer. Turn off heat and let stand an omelette bit 'more until heated through. Then gently push on the plate.
Repeat the above instructions, with the other ingredients. Can be used with turkish bread with a drizzle of extra virgin olive oil, or wheat bread are served crisp high. (Remember, the traditional Mediterranean recipes would not be using butter on toast or bread).
Conclusion.
These recipes use simple Mediterranean Mediterranean dishes that are easily available in mostthe world. Fresh vegetables and herbs are the ingredients of recipes of Mediterranean cuisine and offers a certain flexibility in the replacement of your choice.
Do not forget that one reason that the Mediterranean diet is so healthy Mediterranean recipes using extra virgin olive oil. This is the olive oil produced from the first pressing of olives and contains antioxidant far more pressing health premium, extra virgin olive oil and profitOil.
Hope this breakfast meal ideas for mediterranean diet. We think you'll agree that diet is the most delicious around!

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Waffles for breakfast - The Art of Waffle Cooking

There is considerable debate about the origins of waffles. The Dutch insist they invented it, even though the classic modern Dutch Stroopwafels (syrup waffles) were actually invented in Gouda in the 18th century, although chiffon waffles, eggs were separated by a century certainly known in the Netherlands in 16 . The Belgians also claim that an invention and the classic Belgian waffles Belgian waffles with yeast, yeast is certainly a long pedigree.

But theearliest reference we have waffles recipe comes from a 14th Century English waffres cookbook. Today, however, British pods tend to be abundant potato pancakes as an accompaniment to the main meal, served for breakfast instead.

But today, when most people think they think of American waffles waffles. The route for the preparation of this sweet batter came to America in 1620 with the pilgrims from the Netherlands. Although the original versions were more likely to fall cake, baked in aPan. In fact, it was not until 1789, when Thomas Jefferson a waffle iron with him from France who was born the modern wafer returned. And it was not for another century, waffles were very popular in America, where they were served with sweet and savory dishes.

The U.S. is a sweet waffle batter with baking powder as a propellant, which is baked in a waffle iron. And 'this iron that gives it its characteristic shape and textured surface wafer. A pod is a fundamentalAgent of dough with flour, eggs, milk and oil and baking soda as an increase. Other ingredients such as nuts and fruit can be added and pods of other flours besides wheat flour (or a mixture of flour).

But here we will focus on simple, basic waffle. Again, there are two types of waffles. The wafer standard, where all ingredients are just combined. And the "chiffon pod", where the eggsprior to mixing. Typically, the wafer is chiffon is lighter and more flexible, the standard wafer. Below you will find recipes for both types of wafers to be seen.

Traditional Waffles

Ingredients:

320g flour

4 teaspoons baking powder

2 eggs, beaten slightly

600ml milk

60ml vegetable oil

Method:

Sift together the flour and baking powder in a bowl. Whisk together milk, eggs and vegetable oil in a separateBowl. Combine the wet ingredients with dry ingredients and whisk the mixture until smooth.

Preheat your waffle iron and grease lightly with a little oil or melted butter. Add the waffle mixture about 120ml (6 / 8 tbsp) at a time and cook until steam stops escaping and the waffles are golden brown (about 2 1 / 2 to 3 minutes).

hot with your choice of toppings served ...

Chiffon Waffles

Ingredients:

250g flour

2 teaspoons Powder

1 tablespoon sugar

1 / 2 teaspoon salt

3 eggs, separated

1l milk

120ml vegetable oil

Method:

Separate the eggs. Beat the egg yolks until pale and creamy then in a separate bowl, beat the egg white and shiny.

Add milk and egg yolks to combine, then sift the dry ingredients in a bowl, mix in egg yolk and milk mixture. Now stir-in-oil before gently folding> Protein (do not over-mix).

Preheat your waffle iron and grease lightly with a little oil. Add the waffle mixture of 120ml at a time and cook until steam stops escaping and the waffles are golden brown (about 2 1 / 2 to 3 minutes).

hot with your choice of toppings served.

Now you have the recipes for the main types of towing pods. It 'quite easy to adapt these recipes to their specifications. If you want a different meal (such as oatmeal or ground in additionNuts), and then do a 2:1 ration of wheat flour for the rest of the meal. You can also mashed potatoes, squash, sweet potatoes, etc. in the mix.

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Try this casserole rice and eggs for breakfast, brunch, lunch or dinner (OK for diabetics, too)

This casserole recipe combines vegetables, rice, eggs, and therefore the perfect dish for many different occasions. If you need a judge to serve and are looking for something special, try giving this casserole. It makes a great brunch dish, but it's also good for a family breakfast, lunch or dinner. This dish is cheap to make more grain, vegetables, dairy products, eggs and all this in a dish. This is a perfect dish for the price consciousHousewife.

EGG CASSEROLE

1 1 / 2 cups sliced celery

1 cup chopped green bell pepper

1 medium onion, sliced

1 tablespoon no-salt butter

1 tablespoon flour

1 teaspoon salt

1 can (16 ounces) low sodium tomatoes, undrained,

1 / 4 teaspoon hot sauce

6 hard boiled eggs, chopped

2 cups hot cooked rice (no spices or butter)

Vegetable oil cooking spray

1 / 2 cup shredded low-fat American cheese

In a 3-liter potMelt butter and saute the celery, bell pepper and onion until soft. to mix the flour and salt, stirring. Stir in tomatoes and hot sauce to a boil. reduce heat and simmer, covered, for 10 minutes or until mixture is thickened and bubbly, stirring occasionally. Gently mix the chopped eggs. Spoon rice in bottom of a 2-liter pot that has been sprayed with vegetable oil spray. Pour the egg mixture over the rice and cook covered at 350 degrees for25 to 30 minutes or until completely heated through. Top with cheese during the last five minutes.

served Pro 3 / 4 cup: 16 g carbohydrate, 8 g protein makes this a good way for diabetics to have rice.

Have fun!

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Chef Merlin: Simple Breakfast (Eggy in the Basket/ Baked Tomato/ Bacon)

This is my first cooking video of hopefully many to come. I was a little nervous creating this video, plus I was am a little inexperienced at doing a show like this, so the quality of this video is not the best, but I am sure the videos will get better. especially after I figure out all the logistics of camera placement in my small kitchen while using a tripod to film. Please bare with the quality for now. Anyway, in this episode I show how to make Eggy in the Basket (from V for Vendetta), Baked Tomato, and Bacon (really the bacon I just happened to be frying up along with the rest of the breakfast). I figured that I would start out with a very simple recipe. In the future, the recipes will vary in difficulty from simple like this one to more complicated recipes that are hopefully recipes that my viewers can duplicate. I am a firm believer in the principle that "anyone can cook," and invite viewers from all backgrounds and all levels of cooking experience to join me in creating some nice meals. Feel free to make changes to my recipes as you see fit. I hope you will subscribe to my videos and share with me your experiences with my recipes, including changes you make.

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