Amish Soup Recipes

Good things take time! These two Amish soup recipes do not take some 'time to do, but it's worth it. Each use basic ingredients that are difficult, and whole chickens.

Amish Cooking can be a wonderful experience as long as you take the time to do the right recipe. Be sure to see our website for other recipes, including the Amish recipes, soup recipes, chicken recipe ideas and more.

Recipe# 1 - AMISH CHICKEN NOODLE SOUP

3 pounds chicken

2 Qt. Water

2 tsp. Salt

1 1 / 2 c. Chicken soup

2 c. Celery, chopped

2 c. Carrots, chopped

1 tart apple, chopped

C. 1 Chopped onion

Dash pepper

4 c. egg noodles

Put the chicken in a pot with 2 liters of water. Cover until tender (about 2 1 / 2 hours). Remove the chicken from kettle and strain broth. Debone chicken and kettle with broth filtered. Chicken broth, celery,Carrots, apples, onions and pepper and cook until the vegetables are soft. Add noodles and cook 8-10 minutes.

Recipe # 2 - AMISH CHICKEN - Corn Soup

2 lbs. sliced ​​chicken

5 c. Water

1 med onion, chopped

2 tbsp. chopped parsley

1 / 2 c. chopped celery

2 c. Corn

Salt and pepper

C. 1 Flour

1 egg, beaten

1 / 4 c. Milk

Chicken cooked in boiling water, remove bones and skin. The root of the Exchange. Go back to the kind of dish,Onion, celery and corn. Simmer until the vegetables are soft. Flour with eggs and milk. Rub mixture with a fork until it disintegrates. Falling crumbs in soup. Bake covered for 10 minutes. Serves 3-4

Need more recipes? Sure to see our website below for recipe ideas bigger.

Have fun!

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How to cook deer

Cooking Wild is much easier to think that the majority of people. Just because a wild animal, it is not difficult to cook.

Venison is a very versatile meat, boil for breakfast, soups, dinner, sandwiches, and best of all ..... They are preparing deer Jerkey used. There is an important key to remember, when cooking venison. You should make sure to remove all white membrane from the meat.

Let the meat, the meat is toughand a taste of "wild" left in my mouth. The return trip, also known as tenderloin is the most tender piece of meat on a deer. I recommend using that piece of meat with these recipes.

Venison Stew:

1 1 / 2 pounds venison, cubed

3 tablespoons flour

2 tablespoons lard

1 1 / 2 teaspoon salt

1 teaspoon black pepper

1 cup corn

1 cup green beans

1 cup carrots

1 cup onion, chopped

2 cups potatoes,Cut into half inch cubes

Large 2-bay leaves 4 small

2 liters of water

1 season venison with salt and pepper. Coat with flour. Heat the lard in a large pot. Add brown and wild.

2 Add the vegetables and water in saucepan. Cover and, stirring occasionally, for 1-1 hours.

3 Serve with homemade cakes.

Venison Goulash:

2 pounds wild

3 large onions, thinly sliced

3 tablespoons paprika

2Tablespoons oil

1 teaspoon salt

1 large green pepper, thinly sliced

1 / 2 cup water

1 / 4 cup red wine

2 pounds wide egg noodles

1 Cut venison cut into cubes. Heat oil in large heavy pot. Add brown and wild.

2 onions, peppers and salt. Cook, stirring often, until onions are soft. Add water and green peppers, then cover. Medium heat until the vegetables are tender and meat fork. This should be aboutan hour and a half.

3 Meanwhile, bring a pot of water to a boil. Cook egg noodles until soft.

4 Serve hot stew of venison on the pasta.

You might be surprised at how good the game is real!

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Pork Chop Recipes Baked - Keep the Yummy

Always thought the benefits of baked pork chop recipes? Limit fried foods can benefit the body in many ways. Whether you're looking to lose a few pounds and lower cholesterol, may limit fried foods to help you achieve your goal.

Cooking pork chops is a great alternative to frying. There is less mess, less fat, less cholesterol, etc.. Most people are coming around to the idea of ​​baked fish and chicken. However, fried pork chops are often still. For someWhy many people believe that you can not cut tasty if it is not fried.

Well, keep your kitchen gloves ... There are some really great baked pork chop recipes. Here is the original one.

Ingredients

6 - ½ inch thick center cut pork chops
½ cup dry bread crumbs (Italian race, white bread, French bread. Depending on what you want)
¾ cup corn flakes or corn Chex
1 egg separated
1 cup fat-freeEvaporated milk
5 teaspoons paprika
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika
1 tablespoon finely grated Parmesan
1 / 3 teaspoons olive oil

Putting It Together

First step: Wash (. Do not forget, this is for all your recipes baked pork chops), pork chops,
Step Two: Trim excess fat from pork chops.
Step Three: Use only the egg white from the separatedEgg. Beat the egg whites and condensed milk for 1 minute.
Step Four: Place pork chops in a mixture of milk and set aside. Make sure the pork chops completely immersed in the mixture of milk.
Step Five: Preheat oven to 375 degrees.
Step Six: breadcrumbs late collapse in the second large bowl.
Step Seven: Crush cornflakes until they are very fine and in the bowl.
Step Eight: Add salt, pepper, oregano, garlic powder, black pepper, parmesan and chillithe bowl.
Step nine: Grease a glass or metal non-stick 13-inch by 9 baking dish with olive oil.
Step Ten: When you remove a hot oven is the pork chops from milk mixture.
Step Eleven: Dip each in crumbs and seasoning. Coat both sides thoroughly.
Step Twelve: in a single layer, place pork chops in baking
Step Thirteen: Bake uncovered 20 minutes.
Step Fourteen: Turn pork chops and cook another 20 minutes.

Advice

Serve on a bed of rice or cous cous. Then add a green vegetable such as broccoli or steamed asparagus. If you want to further reduce fat, replace the pan to the pan with fins. The fat will drip through the slats and collect at the bottom of the pan. Remember, even the grease pan to prevent sticking with olive oil.

This recipe is about 250 calories and only 65 g cholesterol. Of course this is just one of many delicious baked pork chopsRecipes> are. Be creative and have a healthy and tasty meal of pork chops.

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Cookie Recipes Quick and easy - Drop Sugar Cookies and White Chip Apricot Oatmeal Cookies

If homemade cookies, but just do not love you much time to indulge in cooking, here are some cookie recipes for you. Maybe you're a young mother, or simply does not have much free time, but you want to cook with your children as your mother and / or grandmother is with you. These recipes are perfect for you. Drop Sugar Cookies enable you to make delicious sugar cookies with no lamination, cutting and decorating. And the White Chip Apricot OatmealCookies oatmeal cookies take on a new level! So get the ingredients, take the kiddos and have some fun cooking.

DROP Sugar Cookies

2 cups flour, sifted
2 teaspoons baking powder
1 / 2 teaspoon salt
2 large eggs
3 / 4 cup sugar + extra sugar topping
2 / 3 cup canola oil
2 teaspoons vanilla extract
1 teaspoon grated lemon peel

Preheat oven to 400 degrees.

In a bowl, sift together the flour, baking powder andSalt. Mix well. In a bowl, stirring with a whisk, beat the eggs until. Add sugar, oil, vanilla and lemon zest and mix well. Stir dry ingredients into egg mixture until well blended. Chill, covered, for at least 30 minutes. Drop by rounded teaspoons of cookie dough about two inches mugZ2V0IGF3YXk=#">away from the type of sheet of baking paper. Fog on the bottom of a 3-inch flat-bottomed glass with water and dip glass with added sugar. Press the cookie tops lightly with the glass, spray withImmersion in water and sugar for each cookie. Bake cookies until golden brown, about 8 minutes. Cool on baking sheets for two minutes, then remove to a wire rack to finish cooling. In an airtight container.

WHITE APRICOT oatmeal cookies

3 / 4 cup butter, softened
1 / 2 cup sugar
1 / 2 cup packed brown sugar
1 egg
1 cup flour
1 teaspoon baking powder
2 1 / 2 cups oatmeal
10-oz pkg Hershey Premier White Chips
3 / 4Cup dried apricots

Preheat oven to 375 degrees.

Butter, granulated sugar and brown sugar in a large bowl until fluffy. Add egg and beat well. Flour and baking powder, beat until well blended. Stir in oats, apricots and white chips. Shape without form rounded teaspoon of dough into balls and pan ungreased. Tanned Cook 7-9 minutes or until just slightly. Do not overbake stability! Let cool slightly, remove the pan on a wire rack to coolcompletely.

Yield: 3 1 / 2 dozen cookies.

Have fun!

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Thit Kho recipe (Vietnamese braised pork with hard boiled eggs)

Thit kho This recipe is a stew, the meat is so tender reeeeally. It can be country-style pork ribs, but you get the bone, if you can find. You can also pork belly for the broth with an oily skin. Personally, I move very crisp skin.

What you need:
-2.2 Pounds. (1 kg) of country style pork ribs
-6 Chicken eggs

-1 / 2 (6 ounce) can coconut soda
-1.5 Tablespoons soy sauce
-1.5 Tablespoons fish sauce
-2 TeaspoonsSalt
-4 Tablespoons of sugar for nuoc mau (caramel). This is to add color and a hint of sweetness. Depending on how the sauce gets dark, you may not need everything. If you do not want to make nuoc mau, you can substitute soy sauce, dark soy sauce for color used.

Approximate preparation time: 5 minutes
Cooking time: approximately 2 hours and 10 minutes

1 Getting about 2-3 liters of water to boil over high heat. You want enough to cover the pork, ifrecorded.

2 Cut the meat into about 1 "x 1.5" (2.5 cm x 3.8 cm) pieces.

3 After the pot with clean water with a boil the meat for about 1-2 minutes to it of impurities at high heat. We're not trying to make it all the way to cook here. Then pour the water and clean the pot with pork and water. Use your hands! Then pour the water.

4 Add to the pot: 1 / 2 a can of soda Coconut, 1.5 tablespoons of soy sauce, 1.5 tablespoons of fish sauce, 2 teaspoonsSalt.

5 Then fill the pot until the water barely covers the meat. Back to the stove over high heat. If it hits a boil, lower the heat to about 50% and the timer for 2 hours. Make Nuoc Mau (caramel) and the plate.

Boil 6 eggs.

7 When they're done, remove the peel, fresh eggs and place over and over with a fork. 8 times on each egg.

8 If it takes about 60 minutes left on the timer, add the eggs. Finally, wewant to reduce the liquid to half the original. So, if the timer shows 15 minutes remaining, and you have too much liquid, turn the heat to fire it faster.

9 Serve with rice.

When I was a kid, I mash up the yolks and mix with the rice, then add a little 'stock. Well ... nothing, except now I have put a lot of freshly ground pepper to change.

A note on the spices for this recipe Thit kho: You can tinker with the soy sauce, fish sauce, salt, and afterReduce the liquid is finished, adding more to satisfy your palate.

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Beef recipes and quinoa

Beef is a great addition to complete quinoa recipes, the two ingredients together and you're getting more high quality protein for each service.

One of my favorites is quinoa recipe meatball. These are the ingredients:

1 pound lean ground beef
¾ cup of cooked quinoa
¼ cup finely chopped onion
¼ cup finely chopped carrots
2 tablespoons ketchup
1 tablespoon minced garlic
1 tablespoon soySauce
½ teaspoon black pepper or white
½ teaspoon salt
¼ teaspoon fresh or dried oregano
¼ teaspoon dried thyme
1 egg (this will serve as a binder)

Preheat oven to 500 ° F and line your pan with aluminum foil large. Be sure to grease with cooking spray. In a large bowl, mix beef, quinoa, onions, carrots, ketchup, garlic, soy sauce, pepper, salt, oregano, thyme and whole eggs until well blended. FormBeef mixture into balls (whatever size you prefer) and place in prepared baking dish. Roast until golden brown (about 12 to 15 minutes). Of all the recipes I've never tried quinoa, this is the most delicious treat that simply loves the crowd.

Broccoli Beef with Quinoa is one of my favorite recipes and quinoa. You will need:

2 cups cooked quinoa
½ pound lean beef (cut into strips)
½ tablespoon soy sauce
½Tablespoons fish sauce
1 ½ tablespoon oyster sauce
½ teaspoon cornstarch
Just a few drops of olive oil
¼ teaspoon black pepper
1 tablespoon rice wine
1 clove garlic (sliced ​​thin)
1 head of broccoli

Marinate the meat with 3 to 7 Ingredients for about 2 or 3 hours. Sauté the meat with about ¼ cup of cooking oil and cook until meat is tender. Add the broccoli and pour a little water. Continue to stir untileverything is cooked. top beef with broccoli, quinoa and serve immediately.

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Guide to Standardized Recipe

Recipe ideology standardized

A standardized recipe refers to a particular standard use of certain metrics in the kitchen - standard size, time, temperature, altitude, etc. true to this rule creates uniformity of produce in the kitchen, whether it is tangible or intangible.

The idea of ​​a standardized recipe is not totally foreign to many of us no longer. In fact, it has been widely used around the world and there are some standardized metrics for a recipewe must follow. In the kitchen is a recipe standardized, a crucial part of the standardization of food, ingredients and items in a restaurant that could lead to the income statement during the hours of operation. Some restaurants reference standardized recipes in their kitchen, some are not. There are advantages and disadvantages of using standardized recipes.

The advantages of a standardized recipe

Create an absolute standard in the kitchen cooking together and produce.
Allows the transition between the different kitchen staff.

Maintains food quality and hours of operation of the kitchen.

Guidance tool for beginners in the kitchen.

Update heads the kitchen staff after some time. (What speculation)

Reference material there should be any controversy.

Basis for the calculation, if the food costs are calculated.
Be a greatA guide to implement a new menu, it should be.

The scheduling and billing, when a certain event takes accounting / auditing food control.

It prevents the waste of raw food (food with good control)

Disadvantages of using a standardized recipe


Uncomfortable - This is the chef, closed list of standardized recipes in her room and left her with three large books or standardizedRecipe and kitchen staff are more than one after the other to tilt it all done. Disadvantage is the number one factor that led not to the kitchen staff with standardized recipes.

In terms of time - This is one of the reasons why standardized recipe is not followed. At peak times, run a kitchen does not have time to waste, and every second counts.

Improved versions - Some bosses prefer to follow their taste centric, some worship only their ownbelieves. This could cause a problem when they have not found adequate training available to the kitchen and control.

Rules are broken - there are always different people / consumers around your restaurant. What is important for the customer. Tested for non-standardized recipes the restaurant regularly, incorrect information can be found in the standard recipe. Solution. Leave space or room for food / kitchen variation usually happensif the cook is not properly organized or trained for his position.

A secret no longer - some restaurateurs or chefs about creating a book of standardized recipes, because they want to protect their knowledge of food frown. This is a classic vision: Someone arrives, takes all the recipe and leave the restaurant, after a month.

When he went, actually went -. lost at times in a restaurant, a piece of paper when recipe canis lost, it will take a light in the understanding of chaos as a chef has to act. In another situation, it can also be "stolen" or "recovered" as change management, restaurant and / or someone steals the special information needs, the faces or edges as the restaurant kitchen in flames.

Standardized recipes are not necessarily certain rules that you need to succeed. There are actually many ways to customize Its standard recipe, keep in your book and use them for transfers in the future. alternatively, you can also save on your computer and organize them well. Whatever it is, good intentions are standardized recipes in the kitchen - the time to actually complete these steps, you can only get lucky guests / customers.

There are three (3) common ways to write a recipe:

Paragraph style recipes
List-style Recipes
Action-style> Recipes

Recipes paragraph style This type of writing of a recipe is a classic - and serve their own purpose in writing this way. There are many pros and cons of this type of writing style, and we want you to understand it. In any case, here is an example of a paragraph style recipe wrote:

Put the pot on the pot and lower the heat to low. Now take a bowl, break two eggs and fresh in flavor, add some salt and pepper. Next, take a whip andStart beating until it is mixed or quite large. If your pan is hot enough, add 1 tablespoon of olive oil and swirl around. You will notice that oil will run faster on hot pans. If enough oil to skillet and heat, high heat and pour in the eggs. Leave the high heat until the eggs (on the side of the pan) is a solid structure. At that time, you reduce your heat to low. If your egg is cooked enough, turn around and top it all with some ikan kering!Voila!

Paragraph style recipes can work for a degree. Be sure to choose the method of writing well.

List-style list-style recipes, the writing of prescriptions is one of the easiest and most practical to write a recipe. This method consists of two sections - the header and footer. Headers consist of various elements as a recipe title, temperature, performance, time, etc., while the footer contains methods for using these ingredients. AFor example, list-style recipes:

- Eggs and egg Ikan Kering No. 2
-1 Tablespoon of oil
Ikan kering-

Heat the pan on low heat type, break two eggs into a bowl and season. Blend well.
When the pan is hot enough, add the oil and wait until it is hot.
Pour on and turn your heat up until they are actually the sides of your eggs in fixed tissue seen.
Reduce the heat to low and cook the eggs. Flip over.
See itwith some crumbled ikan kering and voila!

Action-style recipes has recipes style of action, as the way in which murderess recipes list the amount, methods and ingredients known in a very well organized and well educated. The first step usually contain ingredients and methods is limited, only a certain food preparation, and the list goes on and connects to up to two and three. Here's an example:

Action-style recipes can be very directive andYou can add additional information to your needs. Choose what is best for you and your audience, then select the correct one and their value.

Standard elements in a standardized recipe, although we have some standard metrics standardized prescription formula that is relevant and irrelevant to you maybe you can see, there are some practical applications that are standardized and adapt your recipe to go if it is a good way metrics necessary to emphasize some recipes in a recipeSheet. think in a way it's always been your end, however.

A common element in a standardized recipe recipe

Ingredients
Temperature
Equipment and utensils necessary
Amount
Method
Media (photos / video)

These figures are the basics - but what makes a better standard recipe is to explain in detail what in fact the result is what you should avoid, what you should do and not do, etc. While this may be too long in your methods to squeeze the area orAnother recipe box style action, you should have a section.

Recommended elements of the standard recipe to add this recipe recommended standard elements are completely optional and should only be taken at certain times. Note that most of the recipes take only the simpler steps, and require the presentation of information should be as concise, clear and concise as possible.


Button - To what extent this dish tastes, and howstretch their organoleptic characteristics from there.

Warnings and precautions - precautions when handling food or mix of cooking techniques.

Hints and Tips - The best way to cook meat and cooking methods without the need for practical training.

What to do during the waiting period - to take important steps or methods, or mixtures of waiting during the cooking or preparation of a food ingredient or food ingredients, etc.

alternatives - Alternatives to this method of cooking or food ingredient that can not be in some regions of the world. If there are ways to do this, it should be noted.

State halal - halal status is very important. Some foods are a non-halal way or packaged foods, pork-based material used in the preparation or use of alcohol. For example, the rum flavoring. Available in non-halal and halal.

Garnish Recommendations - These should be included and shown on the recipe method.

Other information - This information must be reported in the lower part of the formulation, indicating the ways on how to prepare and cut the meat, or to measure the intensity of cooking meat. This could also be a section where you can throw in a combination of button (No. 1), Tips & Advice (No. 3) are used.

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Fast and healthy recipes - 5 exciting 15-minute dinner ideas

Some day our program is so hectic that no matter how hard we try, absolutely no way you could cook dinner. Yes, there are meals that can be prepared quickly, but also take a quick meal for some time, unless a complete meal that goes in the microwave or in a 2-minute noodles, but not what you want , right? You want to feed your family healthy.

The solution is very simple: you have to do with some ideas that are healthy, filling and quick to do. Reallyquickly. Dinner is not always an enormous meal. Sometimes a simple plate of unsatisfactory. Cooking takes time. You need something that does not need to cook.

Have you ever thought of converting a sandwich at a boring dinner exciting? Try this:

1 Fried Egg Sandwich and Tomato

Take a slice of wholemeal bread. Place a slice of lean ham, a few slices of tomato and fried egg.Sprinkle paprika or cayenne pepper, and voila, the food is ready in 15 minutes. You can easily prepare the sandwiches, while the eggs are baking, and trust that give you a big pot, maybe two, you can cook the eggs at once.

2 Salmon Salad Sandwich

Place a few lettuce leaves on a wholemeal roll and a piece of smoked salmon, top it with a couple of slices of onion and season withfreshly ground black pepper and dill.

3 Hamburger Grilled Sandwich

Prepare the meatballs in advance with lean ground beef. You can have multiple portions, so that they need the freezer and thaw them on the day. Use whole wheat bread, put on some lettuce, then the balls of meat and a slice of tomato. The icing on the cake with a thin slice of cheese and place under broiler for a few minutes, until cheese is melted.

4 SaladSandwich with feta and thyme

Put the cucumber into thin slices low-fat feta cheese and tomato wholemeal roll. Sprinkle top with onion rings and freshly ground black pepper and thyme.

5 hawaiian Sandwich

Place a piece of lean ham, a ring from the can of pineapple and a slice of cheese in a thin slice of brown toast and place under broiler for about 5 minutes, until cheesemelted and golden. Sprinkle a little 'yellow curry powder over the cheese and decorate with cherries, pitted him.

Wholemeal bread, fruit or vegetables, food rich in protein (meat, ham or fish) and low-fat dairy products: At least now follow the model of having noticed. The spices can add more flavor to your sandwich. With this model in his sight, can be a variety of tasty, healthy sandwich recipes and storage, will serve you for dinner in less than allowed15 minutes.

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Old-fashion Recipes for Ham and Bread Loaf Meat Norwegian Suitable for diabetics

These are some recipes for economic feed your family with a "loaf" that is different, without breaking the bank is talking that way. If you prefer beef, pork, ham, try this bread. For a different approach on the traditional meat loaf, try the bread Norwegian meat.

Meat Loaf NORWEGIAN

Ground beef 1 / 2 pound
5 cups of mashed potatoes seasoned
1 / 2 cup chopped onion
2 eggs, lightly beaten
2 tablespoons flour
3 / 4 teaspoon dill
1 / 2 tspSalt
1 / 4 teaspoon pepper
Pinch of nutmeg
1 / 2 cup shredded cheese pasteurized

Preheat oven to 350 degrees. Line 8-inch baking pan with foil, extending for about 1 / 2 inch above sides. In medium bowl, season ground beef, 2 cups of potatoes, onions, eggs, flour, dill, salt, pepper and nutmeg. Press mixture into pan. Cover with foil and bake for 1 hour. Take from oven and let rest 10 minutes. Increase the oven temperature to 400 degrees. Carefully remove loaf withLift foil from pan. Peel off foil with a spatula and transfer to a baking dish. In medium bowl, combine the potatoes with remaining cheese. Spread top and sides of bread. Return to cook potatoes 20 minutes or until lightly browned. 4 servings.

HAM LOaF

1 1 / 2 pounds ground ham
Bread crumbs 1 / 2 cup
1 / 2 cup rolled oats
2 eggs, beaten
3 tablespoons chopped onion
2 tablespoons parsley flakes
1 / 2 cup brown sugar

Add the ham, breadCrumbs, oats, eggs, onion and parsley in a large bowl. Mix well and shape into a loaf of bread. Sprinkle sugar over the top of the loaf. Put the bread in a buttered and floured pan very easy. Bake at 350 degrees for 60 to 70 minutes.

Have fun!

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Tuna Salad Recipes - Tuna salad delightfully simple

This is a classic tuna salad recipe that can be done in minutes. It makes a big crowd of family.

4 (6 ounce) cans tuna, drained
Juice of 1 lemon (optional)
2 cups mayonnaise
4 stalks celery, diced
1 / 2 cup sweet pickle enjoy
Salt and pepper to taste

Directions

In a bowl, soak up the tuna, lemon juice, mayonnaise, celery and cucumber. Mix well and refrigerate until ready to serve.

=> Tuna saladRecipe: Gourmet Tuna Salad

Here is a recipe restaurant quality tuna, which is absolutely delicious tuna salad for sandwiches.

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet mustard enjoy
Teaspoon 1 / 8 chopped dried onion flakes
1 / 4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch of garlic powder

Directions

In a medium bowlMix the mayonnaise with tuna, parmesan cheese, onions and flakes. Add the curry powder, parsley, dill and garlic powder.

Mix well and serve with crackers or a sandwich.

=> Low Fat Tuna Salad: Tuna salad Bean Fabulous

You can get a lot more than make sandwiches with tuna salad making. This healthy recipe albacore tuna features, green beans, fresh beans in the north, black olives and boiled eggs.

3 / 4 pound green beans, leveling and split in half
1(12 ounce) can drained, solid white albacore tuna,
1 (16 ounce) can great northern beans, drained and rinsed
1 (2.25 ounce) can sliced ​​black olives, sliced, drained
1 / 4 medium red onion, thinly sliced
1 teaspoon dried oregano
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 / 2 teaspoon grated lemon rind
Salt and pepper to taste
4 large hard boiled eggs, peeled and quartered

Directions

Place green beans, cup of 1 / 3 water and a largePinch of salt in a medium saucepan. Cover, turn heat to high and bring water to a boil.

Once the beans start to steam, the timer and cook until tender and crisp (about 5 minutes. Note: Do not let the pan run dry). Immediately dump the beans into a baking sheet lined with paper towels from the lips. Allow to cool.

In a bowl, combine olives, tuna and onions.

In another bowl, whisk together oregano, olive oil, lemon juice and zest for life. Pour the tuna, lightlyAgitation. season with salt and pepper. Place a serving of tuna salad, green beans and boiled eggs are distributed on 4 plates.

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Low Fat Recipes - A well-balanced meal

A balanced meal begins with low-fat recipes. The recipes are for people, which means that their food control in relation to fat. Low-fat is a rich source of food energy. For a low-fat meal, balanced, here are three recipes for you.

Low-fat Banana Bread Recipe

Ingredients:

2 cups sugar

1 cup apple sauce

8 oz Egg Healthy Choice product

2 teaspoons vanilla sugar

6 ripe bananas, mashed

4 cup flour

2 teaspoonsBaking powder

Low-fat Banana Bread Instructions:

Mix the sugar and apple sauce and then add to egg products, which mix well. Second stage add the bananas and vanilla and mix well. Hard flour with soda, then gradually add all mixed in the kitchen two loaves at 320 degrees for about 1 hour in the oven. Depend on the stove, it will take longer if you put both in the oven.

Serving: 2 persons.

Low-fat BrowniesRecipe

Ingredients:

2 ounces of baking chocolate

2 teaspoons vanilla sugar

1 1 / 2 cup sugar

1 / 4 of salt

3 large eggs, lightly beaten

2 large egg whites, lightly beaten

3 / 4 maple syrup

Unsweetened apple juice 1 cube

1 / 4 canola oil

1 cup sifted cake flour

3 / 4 cocoa powder

6 ounces extra-bitter chocolate

Low-fat Brownies instructions:

Preheat the oven to 350-360 degrees. Put them inan x 9 9-inch baking paper on a baking sheet in a little 'of fat. Melt the chocolate and vanilla together in a receiver in boiling water. Put the mixture in to a large bowl.

Mix the salt, sugar, egg white until smooth and look like. Stir in honey or syrup, canola oil and apple juice. Mix the flour with cocoa powder and fold over carefully, until the mixture is smooth. Gently add the chocolate.

Divide the dough into the pan preparationand cook for about 45 minutes. Sprinkle with powdered sugar and let cool on rack

Servings: 10 people

Low-fat Lemon Cheesecake recipe

Ingredients:

1 box of crackers, crushed

1 package sugar-free Jello lemon flavor gelatin

2 / 3 cup boiling water

1 cup 1% low-fat cottage cheese

8 oz light cream cheese

2 cups thawed Cool Whip Lite

Cherry pie filling 1 cup reduced-calorie

Low Fat LemonCheesecake instructions:

Take a 9-inch cake pan and sprinkle with a non-stick spray kitchen. Dust with a half-page box of cookie crumbs. Melt the gelatin in boiling water to completely abandon the blender, add cream cheese and ricotta cheese and covered.

Mix together in a medium speed, occasionally correcting sides are about 3 minutes or until smooth. Place type in a large bowl and whisk until blended cold when not straighten found. Transfer the cake pan and castrateremaining crackers on top. Leave it for about 4 hours then top with pie filling cool.

Serving size: 4

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Easy devilled eggs

Looking for a tasty recipe for your next get-together with family or friends? Devilled eggs are always popular, but many cooks do not make them, to get the feeling of uncertainty on the measures necessary for a successful outcome. There can be nothing worse than boiling a dozen eggs and peel the shells do not find new without pulling out half the egg whites with him. That is, if you give up to make devilled eggs for the day and try to Recovery of eggs for egg salad instead!

We will be happy to know is that making deviled eggs should not be difficult. Some simple tips can the whole experience easy and fun.

First, you should never be more fresh eggs deviled egg recipe. Why? This is because new eggs peel much more serious than for a week, preferably have 2 weeks of life. Nobody is quite sure why elderlyEggs> are easier to peel than new ones, but many researchers believe that because of an accumulation layer of gas between the tank and the membrane of the egg. This helps the membrane of the egg white discharge from the lighter-egg.

Second, have you ever cooked eggs and tomatoes after they found that there is a green-brown layer around the yolk? This happens because of a natural chemical reaction between iron in the egg Sulfur in the egg yolk with egg white. You can minimize this green layer by rapidly cooling the eggs after cooking. Here is a brief overview of the cooking technique: Put the eggs in a pot large enough to make it convenient to fill one layer of eggs and water to bring an inch above the top of the eggs Bring the pot to cook the dish. mugZ2V0IGF3YXk=#">away from the stove and warm leave the pot with the eggs sit for 20 minutes until the end > Cooking eggs. Then immediately cool the eggs from the hot water and a bowl of ice water. This rapid cooling prevents little (if any) greenish icky stuff to form, resulting in more color and flavor to your deviled egg filling!

A third suggestion - add mayonnaise as the last ingredient, if your egg stuffed deviled, and only a tablespoon at a time, or only half a tablespoon at a time for children> Recipes. A typical complaint of people I tried a new recipe for deviled eggs stuffed with felt is that the egg ends up too runny nor too thick. Too much fat is easy to fix with a little 'more than mayonnaise, but once you have made the filling too runny, it gets a bit' harder! If your mayonnaise a bit 'at a time, rather than adding it all at once, you have a better control of the final thickness of the fill. You want the filling should be thick enough toand not get up on the edges of the eggs that go hungry hands pick up!

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Simple Italian cooking - The Best eggplant parmesan recipe

My wife and I a little 'disappointed when you eat more. Other than a couple of restaurants we have chosen to dine in the vast majority of the time. We do so much, because I know I can do better and healthier at home in my kitchen. Italian restaurants have operated in the past, I have come to enjoy simple Italian food and what they have with my wife, family and friends for the best recipe for eggplant parmigiana ever! Couple this with a simple recipe for roastPepper sauce and a simple side dish of pasta and I guarantee a better meal than most Italian restaurants in town!

Parmesan Ingredients
1 - eggplant. They are the best cylindrical form please contact us.
2 - Large Eggs
1 ½ - cups Italian bread crumbs
1 - cup flour
18 - slices of mozzarella (the fresher the better)
2 - tablespoons water
1 / 2 - Cup Extra Virgin Olive Oil
1 / 2 - cup of Parmesan cheeseCheese

Sauce Ingredients
1 - red bell pepper
16/01 Unzen can diced tomatoes
1 / 4 - cup chopped fresh basil
2 - teaspoon dried oregano

Putting it all together
Halve the peppers and seeds. Brush the surface of both halves lightly with olive oil. Place under a broiler until the skin begins to char (not black), and bladder.

Pepper and chop coarsely in a blender with the chopped tomatoes, half the basil and oregano.Mix until well blended and then in a pot, covered under low heat.

The olive oil in a deep pan until it is hot enough to make a small drop of water (safe) Pop. Preheat oven to 425 Wash and slice the eggplant slices into quarters or thin-inch rounds. Vigorously mix the eggs with the water to "wash" to do. Put the flour and breadcrumbs in separate, "dredgeable" pans (I use cake pans).

Dredge the eggplant first through the flour, egg yolk and breadcrumbs(Follow this order). Fry the eggplant in hot olive oil and set aside on paper towels if they are lightly browned.

In a saucepan, put a thin layer of sauce on the bottom was stove. Stack eggplant parmigiana and speed (about 3-4 rounds should be top-up with eggplant). In the oven and bake for 15 minutes or until cheese is melted and bubbly.

Serve lightly with the sauce and garnish with Parmesan and basil. You should be able to produce 6 servingseggplant and some have, that you cut into thin slices, fry, drain and grated Parmesan cheese as an appetizer, then abandoned.

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Big Green Egg Grill - Smoke and BBQ

The great thing about the Grill Big green Egg is the variety of cooking choices you have at your disposal, including the ability to power the smoke, grill, oven and outside.

The green Egg barbecue grill is a well-designed that it is easy to use and very easy. It 'available in a range of different sizes, depending on the amount of cooking, you need to do. It comes in a mini-version, as they call Original version, large and extra large. Obviously, the food than with each grid, or more guests to entertain you, then you need to tend to cook more cooking space. This usually leads to one of the largest models. If in doubt call the company, because their customer service is excellent.

This grid is very functional in all kinds of weather. Even if you live in northern climates, you can achieve great> Kitchen results even in winter when it snows and cold. The key is the shape and design of the barbecue, the ceramic used for the walls. Resisting the ceramic material capable of receiving large low temperatures, and also allows heat the grill as much as 1800 ° F. Of course, if you're out of the kitchen in the middle of a snowstorm that your neighbor that you are a bit 'strange, but not as you think the next time you loadto try some of your grilled dishes.

The construction of the green egg grill allows you to maintain a constant temperature maintained for a long time, even with traditional coal. Desired, for example, if you cook ribs or other brands slowly for a very low temperature, say 250 ° C for several hours, you do not have to worry about temperature fluctuations with a grid almost as much as normal.

This grid is very versatile and allows you to slow downCook food, but it's also great for grilling and smoking meats and vegetables of different kinds of fish. You can also simulate the grid of a wood-burning oven for baking pizzas with extraordinarily flavorful. Each pizza is cooked by the famous fire in New York, and this grid can simulate these conditions with the extreme heat and walls of ceramic tiles.

As well, there are a number of accessories designed specifically for this grid, including aWalk gadget that allows you to cook rice or vegetables mix well. Another accessory that many people find useful is the fishy taste at your fingertips. Grill or broil the fish is always a difficult thing for many people do not have to overcome, because it is very easy to fish for too long and lose all the flavor and fun. Must be with this grid, even the most novice cook can create delicate dishes of fish, resulting in slow cooking.

This is a durable product andYour investment should last for many years. Conventional grid can not get close to some of the flavors, are accessible from the Green Egg grill.

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How to Make French Toast - You Can Do That

Let me explain. I run a do-it-yourself blog, and most times I tend to write or find articles on DIY projects regarding the house or car repair. I thought it would be fun to write an article on something else, like cooking. I chose this topic because my wife makes the best french toast and I thought there may be people out there want some 'advice. This is a simple and fun project for children, who come to enjoy differenttoppings. Stop and mouth begin to water.

As I have said makes French toast is a simple and delicious breakfast. My
Woman makes toast ever, if they use the bread that the needs
Now, just a little 'too old. The ingredients listed
less than 5 or 6 slices of French toast.

Ingredients:

2 eggs

1 / 2 c. Milk

1 / 2 tsp. Vanilla

1 / 8 tsp. Cinnamon

6 slices of bread

1 tbsp. (Or more, depending on demand)Butter

Maple syrup, jam, powdered sugar, syrup, whipped cream, or chocolate (for topping)

Go ahead and set the oven to keep warm so that the pieces are called first.

Then beat the eggs, milk, vanilla and cinnamon in a shallow bowl or small baking sheet.

Dip bread in egg mixture and coat both sides.

Butter in a skillet over medium heat. Do not let the pan get too hot.

Add the bread in batches and cook 2 or 3 minutes per side, oruntil they are golden brown.

Add more butter if necessary.

As mentioned in step 1, keep the cooked slices in a hot oven until all the toast is ready.

Serve the bread warm with maple syrup, jam, powdered sugar, whipped cream, or chocolate syrup.

For a different taste, a pinch of nutmeg, which
ingredients listed. Only a pinch of nutmeg, because if one has a strong
Aroma. Can pumpkin or apple pie spice in place of the spare
Cinnamon, if you feelplayful.

Here is a direct suggestion from the woman, be careful not to saturate the
Bread in preparation. It can make the bread stick to the pan, if you
are not careful.

That's all there is to it. This dish is very simple and easy for when
They are the guests during the night and want to break from the normal eggs and
Routine and bacon makes a great change from the normal dinner
Planning. So, the square and get cooking ... and enjoyFun.

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Cake Recipes - What Are the Best Cake Recipes in the World?

This text is still the subject of cakes and cake recipes. In my last two articles I have written the best cake recipes in Poland. This time I will give you some examples of the best recipes desserts from around the world. As always, I have more cake, cheap, tasty and easy to do in writing. To read this text to the end and I'm sure you like the information contained therein.

The first cake, I actually come from Germany.It's chocolate cake that is very tasty. A lot of people adore this cake. The German chocolate cake recipe includes cocoa, hot water, butter or margarine, sugar, eggs, flour, soda, buttermilk or clabber. It's very special, because it tastes like chocolate, but you don't add chocolate to it. You can also add some additions like caramel and other things. As you can see the ingredients are also very cheap and the cake is also very easy to prepare.

The next cake is very popular in the World (particularly Europe). And 'Sweet French. There are a lot of french dessert recipes. There are many opinions, the French tart is difficult to produce. In fact, it takes a lot of time to prepare, because you have to wait for 12 hours, but the process is very simple. I think French is a good sweet cake. Here you will find the ingredients that are included in all recipes French pastries. These ingredients are cold water, salt, butter and flour. They are also very cheap. In myI think you should try to prepare this cake. I recommend it.

The next cake recipe, which I will describe, is from Spain. It 'pretty simple - cake Spanish. It 'very cheap and cakes can be cooked very quickly. It is worthwhile, because the taste is fantastic. You can make cakes with Spanish ingredients such as eggs, flour, sugar, baking soda and vinegar. You have to make a flock (ie a special type of cream). You do not need expensive ingredients from the herd.You need milk, butter, eggs, snacks, dried fruit, chocolate, coffee, and spirit. The cake is delicious and there are many Spanish recipes desserts, you can use different ingredients from those presented in this article.

That everything on the cake I wanted to write the world's best recipes. I hope that these facts were of interest to you. I hope it will be sweet, I described this attempt to text. Maybe you are looking for recipes for desserts from the world. Ihope you have enjoyed this article. Please be very patient and very soon I will write more culinary articles. I hope that you are going to read them. I believe that they will be very interesting for you and they will give you some important culinary information.

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Easy recipes - red velvet cake Peach Fuzzy Navel and cake

In this article two simple but delicious recipes for two large pies. It 'a recipe for red velvet cake and a cake Peach Fuzzy Navel. I have many other tasty recipes that I share with you. I'm posting the recipes as often as I can. Thank you for viewing my products!

Red Velvet Cake

1 ½ cups sugar
½ cup shortening
2 eggs
1 cup buttermilk
1 teaspoon orange extract
1 teaspoon lemon juiceExtract
2 cups flour
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon red food coloring
1 teaspoon baking soda
1 teaspoon vinegar

Add the sugar, fat, eggs, butter, milk, spices, flour, cinnamon, salt and food coloring in a bowl beat for 2 minutes. Add baking soda and vinegar, mix well. Spoon into 9 x 13 inch baking pan. Bake at 350 degrees for 35-45 minutes or until cake tests done.

Peach Fuzzy Navel Cake

1-16 Unzen can peaches
½Fishing Cup brandy
1 cup sugar
¼ cup orange juice
1-2-layer cake mix yellow packet
1-4 Unzen package instant vanilla pudding mix
4 eggs
2 / 3 cup oil
½ cup powdered sugar

Combine drained peaches, brandy, sugar and orange juice in a closed container. Chill for 24 hours. Drain, reserve ¾ cup of liquid. Puree peaches in blender. Combine peach puree with cake mix, pudding mix, eggs, oil and ½ cup liquid reservedin bowl, mix well. Spoon into greased and floured bundt pan. Bake at 350 degrees for 40 minutes. Invert on wire rack to cool. Stir in powdered sugar and remaining ¼ cup reserved liquid. Sprinkle cake.

Thank you for reading my recipes. I hope you will like to try as much as me!

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Top 4 Recipes Applebee

Have you seen the movie Talladega Nights? In the film there is a scene where they try to decide where to have dinner there. There is talk of going to one of those "fine dining," and the scene immediately cuts Applebee it. Then I saw the movie, now refer to all foods in restaurants as "fine dining". Applebee this is one of the most traditional to eat on the weekends. Applebee, we have many years in my area, but I always liked to eatfrom time to time. Because Applebee seems to be everywhere, many people have been known imitators Applebee recipes online. I had the opportunity to control most of the Applebee recipes, and these are my first four Applebee recipes.

Applebee'S ORANGE CRISPY Chicken Bowl

2 pounds boneless, skinless chicken
1 egg, beaten
1 tablespoon vegetable oil
1 1 / 2 teaspoon salt
1 / 4 teaspoon pepper
1 / 2 cup and 1 tablespoon cornstarch
1 / 4 cup flour
Oil (for frying)
Orange Glaze:
1 teaspoon finely chopped garlic
1 cup orange juice
1 / 2 cup hoisin sauce
1 / 4 cup sugar
1 1 / 2 teaspoon grated orange peel
Dash cayenne pepper
Salt and pepper to taste

Chicken into 2-inch pieces and place in a bowl. Stir in eggs, oil, salt and pepper. Mix well and set aside.

Mix cornstarch and flour together in another large bowl and mix well. Add chickenBlend the flour mixture, stirring by hand each piece well.

Pour enough oil for at least 1/2-inch immersed in a wok or heavy skillet and place over high heat. If 375 degrees F (HOT!) reached with caution chicken in small batches and fry 3 to 4 minutes or until golden brown and crispy. Do not overcook or chicken will be tough. Remove chicken from oil to remove slotted spoon and drain on kitchen paper. Continue frying chicken in small batches until all are well browned and crisp. Togetherseparately while the glaze:

Cool the oil in the pan a bit 'but then remove all the 2 tablespoons oil and place over medium heat. Saute garlic in oil for 1 minute (if the oil is too hot the garlic is bitter).

The remaining glaze ingredients and bring to a boil. You can cook for 3 minutes, stirring constantly. Reduce heat and simmer until the sauce thickens to your liking, stirring frequently. Pour chicken glazed.

Serve the chicken on a bed of cooked rice.Garnish with crunchy almond flakes and pasta.

Applebee this raises the chicken and orange glaze with a variety of wok, vegetables such as broccoli, peas and peppers.

Applebee BLONDIE'S RECIPE Brownies

1 cup flour
1 / 2 teaspoon baking powder
1 / 8 teaspoon salt
Baking powder 1 / 8 tsp
1 / 2 cup of nuts
1 / 3 cup margarine
1 cup brown sugar
1 egg
1 tablespoon vanilla extract
1 / 2 cup white chocolate chips
1 / 2Cup maple syrup
1 / 4 cup butter

Combine first 4 ingredients. Nuts, mix well and set aside.
Melt butter, add brown sugar and mix well, then add the egg mixture and vanilla.
gradually add the flour mixture, scraping bowl with a spatula. Stir in white chocolate flakes in a pan and pour in a 9-inch square. Bake at 350 for 20-25 minutes until golden brown. Serve warm with French vanilla ice cream.

Applebee oriental chicken salad

4 roasted chickenBreast
1 heart of romaine lettuce
1 1 / 2 c. Coleslaw mix (or finely shredded cabbage)
1 / 3 c. toasted almond slivers or slices (almonds)
1 / 2 c. Chow mein noodles

Dressing:

1 / 3 c. Vinegar
1 / 2 c. Sugar
3 / 4 tsp. Salt
1 tsp. Mustard powder
1 tsp. Horseradish
1 / 4 c. Spanish onion, diced
C. 1 Rapeseed oil

Cook chicken fillets as directed.
For dressing, combine everything but the oil in a blender of food processor and processto liquefaction.

Continue stirring and slowly flush the oil until blended.

To make real coleslaw with cabbage and the first medication, and top with ', lettuce, almonds and noodles. Then cut the chicken and add to salads.

I've had good results by layering first and then the cabbage romaine, almonds, chicken and dressing.

This should be 3 or 4 salads

Applebee bones of Buffalo Wings

Approximately 35 pieces wing

12 ozLouisiana Hot Sauce
6 tablespoons margarine
3 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
1 1 / 4 teaspoon cayenne pepper
Garlic powder 1 / 4 tsp
1 1 / 2 tablespoons flour

Cook until the wings is done cooking or frying.

Mix all ingredients except flour in a less sauce pot on the stove. Simmer over medium heat. When hot, flour to thicken sauce. Stir frequently.

When sauce is thick, under cover of 9 x 13 inchesPan with the sauce. Mix remaining sauce with wings and in trays. Bake at 300 degrees for about 20 minutes or until hot.

Serve with celery and blue cheese sauce.

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Healthy and easy to prepare recipes Great Haddock

There can be no reason why you can not even cook fish. Check out these great recipes of fish and start serving nutritious meal for the family.

Great Haddock Recipes - Haddock cooked with egg sauce

Ingredients:

finely grated bread crumbs

ground beef

chopped parsley

Shallot

Thyme

Salt and pepper

grated nutmeg

raw egg

a tablespoon of butter

2 tablespoons flour

1 cupboiling water

Procedure:

Firstly, mix finely grated bread crumbs with half the amount of chopped suet. Use chopped parsley, shallots, thyme, pepper, nutmeg and salt for seasoning. Tie with a raw egg. Order the fish and sew and cook in salted water.

In preparing the sauce, melt one tablespoon butter to start, then add two of flour and cook well.
Then add two cups of boiling water until thick during cookingstirring constantly. Finally, two pieces of hard boiled eggs, season to taste, pour over the fish and serve.

Great Haddock Recipes - the baked haddock with lobster sauce

Ingredients:

3 tbsp. Butter

2 tbsp. Flour

2 cups boiling water

Lemon juice

Cut lobster meat

affected coral

Procedure:

Begin to cook the fish gently cooked in boiling salted water and cover. Then melt three tablespoons of butter,add two tablespoons of flour and cook well. Add to completely and after two cups of boiling water and cook until thick. Then, with the spice, they do it with lemon juice and cayenne pepper. Heat the sauce and then add the chopped meat from a small boiled lobster and the pounded coral. Pour over the fish and serve.

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Cooking with eggs

We use eggs in many recipes. They are a staple in the kitchen.

An egg can be cooked alone - boiled, poached, fried, scrambled.
Or used as an ingredient in cakes, pastries and cakes.
alternatively, you can make an egg to thicken sauces or to air in the courts.

The egg is truly amazing. And without them - our menu would be tedious.

But much is known about the egg?

The odds are good that you never eventhought. Now is the time.

The most important aspect of the egg - is air content. (I bet you thought of telling the shell).

The first of which, the egg has no air inside a small air bubble. However, since the shell is porous, allowing air to penetrate. And over time, the air moves into the egg and the bubble grows.

With the increase this cushion of air, moisture evaporates into the egg. Just as the eggWith age, the yolk is flatter and less awkward and white separates and spreads.

And all this impact on the cuisine. Depending on how you intend to use the egg determines how to use a fresh egg.

If an egg frying bigger, you end up with a flat 'pancake' instead of a normal egg turn.

Be to separate the more stale egg is more fragile and difficult.

That fresh egg that has an oppositedense and hard inner skin. This makes peeling the shell of the egg very frustrating. Relaxed with the aging of the egg, the skin much easier to peel the shell.

If you are lucky enough to have your hens, you know, how old are the eggs. But what if I buy it?

The easiest way to tell how old an egg, the egg is placed in a bowl with water.

If it sinks and lies in a horizontal position - very cool.

If it sinks, buttilts slightly - about 1 week old.

If it sinks, but vertically - older, stale.

But if it floats - and is the eighth to break out of the shell.

Some people prefer the white and brown eggs. But they are the same nutritionally.

The yolk also vary in color depending on the diet of the hen.

Find breaking eggs in the kitchen? Now, follow these simple steps to get perfect eggs.

Use 2-week-old eggsand ensure that they are at room temperature. Making a pinprick in the end, rounded egg dish - which can spiral out of steam that might build.

Use a pot as small as possible, so the eggs fit snuggly - you do not want too much space otherwise they may blow and crack.

Bring to a boil, but not limited to simmer to boil vigorously. Follow these tips and the eggs do not crack.

Thus, for use as an egg frying and poaching fresh aspossible. When to separate the recipe calls for eggs, use eggs as well. But if you want to peel easily use older eggs. And when it comes to scrambling, preferably fresh, but the old will be done.

Happy Cooking Egg

Lisa "The Crock Cook"

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Appetizer Zucchini Recipes

My Best Zucchini Appetizer
This is a tasty appetizer of basis for every occasion. Zucchini, onions and cheddar cheese baked together and create irresistible bite morsels.

Ingredients
- 3 cups sliced ​​zucchini
- 1 cup all-purpose baking mix
- 1 / 2 cup chopped onion
- 1 / 2 teaspoon salt
- 4 eggs, beaten
- Cheese 1 / 2 cup shredded Cheddar
- Vegetable oil 1 / 2 cup
- 1 clove garlic,chopped

Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Greased 9x13 inch baking dish.
- In a large all-purpose baking mix zucchini, onion, salt, eggs, cheddar cheese, vegetable oils and garlic.
- Giving Spread zucchini mixture into the pan.
- Bake in preheated oven for 25 minutes, or until bubbly and lightly browned.
- Cut the purpose of serving small portions.

Garlic appetizer of zucchini and cheese
GreatBiscuits baked with zucchini and cheese. The garlic and herbs complement the flavor wonderfully.

Ingredients
- 4 cups grated zucchini
- 1 3 / 4 cups biscuit baking mix
- 3 / 4 cup grated Parmesan cheese
- 1 cup Cheddar cheese shredded alive
- 4 eggs, beaten
- Vegetable oil 1 / 2 cup
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons dried parsley
- 1 / 2 teaspoon salt
- 3 / 4 teaspoon driedOregano

Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Put in a bowl, combine the zucchini, mix baking biscuits, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano.
- Spread the mixture into a buttered 9x13-inch baking pan and bake for 25 to 30 minutes, until golden brown.
- Allow the mixture to cool. Cut into small squares and serve hot or cold.

Zucchini casserole
Rich and tasty dish of vanilla puddingwith mayonnaise, eggs, cheese, topped with crackers. This can be done with either pumpkin or zucchini, or both.

Ingredients
- 1 cup mayonnaise
- 6 zucchini, sliced
- 2 eggs, beaten
- 1 small onion, diced
- 2 tablespoons butter, diced
- 1 cup grated Romano cheese
- 1 / 4 teaspoon ground black pepper
- 24 round buttery crackers, crushed

Directions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13Grease a baking sheet.
Place sliced ​​zucchini in a large pot, sliced ​​-. Pour enough water and cover to cook for you, over high heat. Cook until just tender, about 2 minutes. Drain and set aside.
- In a large bowl until smooth and whisk together eggs, mayonnaise. Stir in onions, cheese and pepper. Fold in squash mixture, then pour into prepared pan. Sprinkle with crushed crackers, point evenly with the butter, then diced.
- Bake in preheated oven30 to 40 minutes, until the middle of the plate is no longer moist and springs back when gently pressed.

Zucchini and Squash Casserole
A casserole of vegetables which is great as a summer meal. You may need to put a cookie sheet or something to that court, as it cooks, because sometimes the bubbles ...... tasty:)

Ingredients
- 2 medium yellow squash
- 2 large zucchini
- 1 Vidalia onion, thinly sliced
- 2 large tomatoes, sliced
- 2 cupsRomano cheese, grated
- 1 / 2 cup butter, divided
- Salt and pepper to taste

Directions
- Preheat the oven to 375 ° F (190 ° C).
- Cut the zucchini and squash into long thin layers. Grease 7x11-inch baking dish and layer the squash, zucchini, onions and tomatoes into the pan. Sprinkle with the cheese and add pats of butter between each layer of vegetables and season each layer with salt and freshly ground black pepper to taste.
- Set thisLayering process until all the vegetables consumed, and top off with the remaining butter and cheese.
- Cover and bake at 375 degrees F (190 ° C) for 20 to 30 minutes, or until desired tenderness of vegetables and melted cheese and spicy.

Zucchini Appetizer
This recipe I got from my sister more than 20 years. She made when the relatives gathered in the summer. It helps to use up zucchini you have in your entiregarden.

Ingredients
- 3 cups sliced ​​peeled sliced ​​small zucchini (4 small)
- 1 cup Bisquick original mix
- 1 / 2 cup finely chopped onion
- 1 / 2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 / 2 teaspoon salt
- 1 / 2 teaspoon seasoning salt
- 1 / 2 teaspoon dried marjoram or oregano leaves
- Pepper 1 / 8 tsp
- 1 clove garlic, finely chopped
- Vegetable oil 1 / 2 cup
- 4 eggs, lightly beaten
- 1 clove of garlicClove garlic, finely chopped

Directions
- Preheat the oven to 350 F.? Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Mix all ingredients. Spread in pan.
- Bake until golden brown for about 25 minutes or until they are not. Cut into 2-inch squares, squares cut diagonally in half into triangles.

Garlic Zucchini Appetizer (mutabbal Koos)
A well-made garlic zucchini appetizer is salty mutabbal koos, which offers a decent selection of the palate.Crispy zucchini garlic appetizer mutabbal koos prepared dish. This is a high protein food that is good for every occasion. It is usually considered to start. Whether you're an iron chef or a beginner, you will find zucchini garlic appetizer mutabbal koos medium to prepare.

Ingredients
- 4 tablespoons olive oil oil1 small head of garlic, peeled and sliced
- 1 1 / 2 lbs zucchini, cut into 1 / 4 inch thick slices
- 4 tablespoons vinegar
- Salt and pepper
- 2 tablespoons chopped green onions
- Cayenne pepper 1 / 8 tsp
- 2 tablespoons finely chopped fresh coriander

Directions
- Heat the oil in a frying pan and fry the garlic slices over medium heat until light brown.
- Remove the garlic slices Remove with a slotted spoon and set aside.
- In the same oil, fry the slices of zucchini over medium heat until light brown again, doing all the way, though.
- Remove and drain on kitchen paper.
- Combine with vinegarthe rest of the ingredients.
- Place zucchini on a serving platter. Sprinkle vinegar mixture evenly over the top, then cut the top with slices of garlic.
- It has support for 4 hours or so before serving

Zucchini Appetizer - Style Bar
It was yummy easy to make and tasted great, I plunged into Mojo Picon (Garlic Sauce), and also tried honey-mustard. To cure her.

Ingredients
- 2 Zucchini
- 2 cloves garlic, pressed
- 1 cup flour
- 2 eggs, beaten
-1 1 / 2 cups seasoned bread crumbs
- 1 cup olive oil or peanut oil 1 cup
- 1 cup soy sauce

Directions
- Cut the zucchini into small pieces suitable for finger food uniforms.
- Wash the slices in cold water and let dry.
- Mix the garlic, oil and soy sauce.
- Put the zucchini in the marinade and let stand for at least 30 minutes.
- Remove zucchini from marinade, dredge in flour, dip, then a beat in eggs.
- RollZucchini in bread crumbs to make sure that each piece is completely fried.
- Fry until golden brown.
- Drain on absorbent paper and serve with your favorite dip.

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The Medieval Kitchen - Recipes Starters Medieval

For the well-to-do, medieval dishes were made of different courses. Displaying extravagance was very important to show others how good you were. The main course was usually a very expensive dish. Appetizers were often served between courses or at the end of a meal.

Starters could be sweet or savory. Meatballs were popular. They could be served in regular forms, or curly ball or fruit carving. Mini cakes can be made with vanilla sauce or salt could. These tinyCakes could with mushrooms, meat or eggs and bacon, like a quiche full.

Appetizers were also very popular in medieval tournaments and hunting. Every woman has her tent for your comfort and convenience. He finger food prepared by his chef friends who are passing through. Here too was the main reason that impress with their exuberant nature, not really to feed their visitors. With imported cheeses, wines and spices from theirlook good in front of all her contemporaries.

Diners were expected to bring their own cutlery, which consisted of a knife and spoon. Forks were not used until the 1600s. If you want to plan a medieval meal of your own, serve your guests with trenchers. A trencher was a deep slice of bread with the center scooped out to form a bowl. The trenchers were filled from the dishes of food served for each course. The most important people got the freshest trenchers. Servants, the poor, and the animals got the leftover trencher portions not eaten by the family and guests. Leftover meat and fruit would be saved for the next day's breakfast.

Recipe for Pumpes

Meatballs were often served between courses as an appetizer for the next course. While this recipe is for beef, you can also substitute pork or any other ground meat that you prefer. Serve these with toothpicks at your own parties to impress your guests, just like the medieval ladies of olde.

What You Need

For the meatballs:

1 pound ground beef
2 egg yolks
1 / 4 cup raisins
1 tablespoon sugar
1 / 8 teaspoon pepper
1 / 4 teaspoon mace
1 / 4 teaspoon cloves
1 / 4 teaspoon cinnamon
1 / 4 teaspoon salt

Pinch of saffron

4 cups beef broth
1 / 4 cup red wine

For the sauce:

2 cups almond milk
1 tablespoon rice flour
3 tablespoons sugar
1 / 8 teaspoon mace
1 / 8 teaspoon cinnamon

How to get it

Mix the ground beef with yourEgg yolks, sugar, raisins and spices. Form into balls measuring about one centimeter in diameter.

Boil the broth and wine. Add the meatballs and cook until done, about 15 minutes. Remove the meatballs from the broth and to sit in a bowl.

Using a separate pan, mix the almond milk, rice flour, sugar and mace. Bring the mixture to a boil and reduce heat. Let simmer on medium until it thickens. Sauce on the pump (meatballs), until just coatsthem. Serve hot.

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Fried Egg Rings Egg Master

Have you ever wondered why eggs fried sunny-side-up was so perfect in your local restaurant? The answer is commercial egg rings, and have been used by restaurants for over a century, to its customers with a perfect view of the egg, which is uniform in size every time they offer to their favorite breakfast dish. Even fast-food restaurants use them to their various popular sandwiches eggs, cheese and sausage, people goto acquire the way to work in the morning. The rings are nothing extravagant or expensive, and can be up to local shops and discount stores and food crops.

Materials for the production of egg-rings used are very different, and may cast iron pans with nonstick coating, or even a plastic material such as silicone, which are up to it as the heat metal counterparts. The cost is minimal and a set of two is usually about seven dollars or less. TheShapes and sizes are different, because each manufacturer has its own version of the ring a perfect egg. Identifying economic strength versions are as easy as cracking an egg, because you are only online for a utility research local restaurant to make your purchase.

The versatility of these circles is phenomenal cook, how you can use to make pancakes, vegetable pie, corn tortillas, fried potatoes, and Johnnycake. You can also specialtiesThe versions for the holidays, as they can in the shape of shamrocks, hearts, and various other forms of meaning are bought to celebrate certain days of the year with a breakfast at home. In a pinch, you can also use cookie cutters to create a certain effect similar to that achieved in the cooking pan for breakfast, and a certain type of coverage is used as a bricklayer to work well.

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3 Easy Meatloaf Recipes

Here are 3 different, easy to make, recipes for meatloaf.

Meatloaf Recipe 1

Ingredients:

2 Eggs

1/2 cup water

Two tablespoons of soy sauce

1 small onion diced

2 Lbs. ground beef

8oz package of pre-made stuffing, (such as Stove top)

salt & pepper to taste

Directions:

Preheat Oven to 350°F

Beat eggs, water, and approximately two tablespoons of soy sauce together in a separate bowl and set aside.

Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture well, as this is the most important step.

Slowly work the egg mixture into the meat and stuffing, once again making sure to combine all ingredients well.

Pick up big ball of meat and pack in hands until you have formed a loaf.

Place in ungreased loaf pan and place on center rack in oven for 45-55 minutes uncovered until center of Meat loaf is golden. Excess fat side of the pan and let stand 5-10 minutes before cutting and serving.

Meatloaf Recipe 2

Ingredients:

1 onion, chopped

1-2 stalks celery, chopped

1 cup bread crumbs

1 clove garlic, minced

1 teaspoon salt

1 / 4 teaspoon allspice

Pinch of curry

1 teaspoon Worcestershire sauce

2 eggs

2 lbs. Chop

1-2 cans of mushroom soup

Contains: 1 bread panMeat Loaf

Directions:

Mix meat, eggs and spices

Mix with vegetables and crackers

Bake at 400 ° F

Drain the fat brown, 10-20 minutes when

Add 1-2 cans of mushroom soup

Bake until cooked

Total cooking time 1,5-2 hours

Meatloaf Recipe 3

Ingredients:

1 1 / 2 pound ground beef

1 cup Ritz crackers

2 eggs, beaten

8 oz Del Monte tomato sauce

1 / 2 cup onion, finely

1 / 2 tspsalt

1/4 teaspoon pepper

Directions:

Preheat the oven to 350 degrees Fahrenheit.

Pound the Ritz crackers until fine like bread crumbs.

Mince the onion until fine.

In a separate bowl, add the meat and the other ingredients and mix with your hands until the ingredients are all mixed together and the mixture is smooth.

Grease a glass baking pan with vegetable shortening.

Put the meat mixture in the pan and shape like a football.

Bake in the Oven for 1 hour.

Remove the meat loaf and serve hot.

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