Here are 3 different, easy to make, recipes for meatloaf.
Meatloaf Recipe 1
Ingredients:
2 Eggs
1/2 cup water
Two tablespoons of soy sauce
1 small onion diced
2 Lbs. ground beef
8oz package of pre-made stuffing, (such as Stove top)
salt & pepper to taste
Directions:
Preheat Oven to 350°F
Beat eggs, water, and approximately two tablespoons of soy sauce together in a separate bowl and set aside.
Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture well, as this is the most important step.
Slowly work the egg mixture into the meat and stuffing, once again making sure to combine all ingredients well.
Pick up big ball of meat and pack in hands until you have formed a loaf.
Place in ungreased loaf pan and place on center rack in oven for 45-55 minutes uncovered until center of Meat loaf is golden. Excess fat side of the pan and let stand 5-10 minutes before cutting and serving.
Meatloaf Recipe 2
Ingredients:
1 onion, chopped
1-2 stalks celery, chopped
1 cup bread crumbs
1 clove garlic, minced
1 teaspoon salt
1 / 4 teaspoon allspice
Pinch of curry
1 teaspoon Worcestershire sauce
2 eggs
2 lbs. Chop
1-2 cans of mushroom soup
Contains: 1 bread panMeat Loaf
Directions:
Mix meat, eggs and spices
Mix with vegetables and crackers
Bake at 400 ° F
Drain the fat brown, 10-20 minutes when
Add 1-2 cans of mushroom soup
Bake until cooked
Total cooking time 1,5-2 hours
Meatloaf Recipe 3
Ingredients:
1 1 / 2 pound ground beef
1 cup Ritz crackers
2 eggs, beaten
8 oz Del Monte tomato sauce
1 / 2 cup onion, finely
1 / 2 tspsalt
1/4 teaspoon pepper
Directions:
Preheat the oven to 350 degrees Fahrenheit.
Pound the Ritz crackers until fine like bread crumbs.
Mince the onion until fine.
In a separate bowl, add the meat and the other ingredients and mix with your hands until the ingredients are all mixed together and the mixture is smooth.
Grease a glass baking pan with vegetable shortening.
Put the meat mixture in the pan and shape like a football.
Bake in the Oven for 1 hour.
Remove the meat loaf and serve hot.
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