These are some recipes for economic feed your family with a "loaf" that is different, without breaking the bank is talking that way. If you prefer beef, pork, ham, try this bread. For a different approach on the traditional meat loaf, try the bread Norwegian meat.
Meat Loaf NORWEGIAN
Ground beef 1 / 2 pound
5 cups of mashed potatoes seasoned
1 / 2 cup chopped onion
2 eggs, lightly beaten
2 tablespoons flour
3 / 4 teaspoon dill
1 / 2 tspSalt
1 / 4 teaspoon pepper
Pinch of nutmeg
1 / 2 cup shredded cheese pasteurized
Preheat oven to 350 degrees. Line 8-inch baking pan with foil, extending for about 1 / 2 inch above sides. In medium bowl, season ground beef, 2 cups of potatoes, onions, eggs, flour, dill, salt, pepper and nutmeg. Press mixture into pan. Cover with foil and bake for 1 hour. Take from oven and let rest 10 minutes. Increase the oven temperature to 400 degrees. Carefully remove loaf withLift foil from pan. Peel off foil with a spatula and transfer to a baking dish. In medium bowl, combine the potatoes with remaining cheese. Spread top and sides of bread. Return to cook potatoes 20 minutes or until lightly browned. 4 servings.
HAM LOaF
1 1 / 2 pounds ground ham
Bread crumbs 1 / 2 cup
1 / 2 cup rolled oats
2 eggs, beaten
3 tablespoons chopped onion
2 tablespoons parsley flakes
1 / 2 cup brown sugar
Add the ham, breadCrumbs, oats, eggs, onion and parsley in a large bowl. Mix well and shape into a loaf of bread. Sprinkle sugar over the top of the loaf. Put the bread in a buttered and floured pan very easy. Bake at 350 degrees for 60 to 70 minutes.
Have fun!
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