In this article two simple but delicious recipes for two large pies. It 'a recipe for red velvet cake and a cake Peach Fuzzy Navel. I have many other tasty recipes that I share with you. I'm posting the recipes as often as I can. Thank you for viewing my products!
Red Velvet Cake
1 ½ cups sugar
½ cup shortening
2 eggs
1 cup buttermilk
1 teaspoon orange extract
1 teaspoon lemon juiceExtract
2 cups flour
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon red food coloring
1 teaspoon baking soda
1 teaspoon vinegar
Add the sugar, fat, eggs, butter, milk, spices, flour, cinnamon, salt and food coloring in a bowl beat for 2 minutes. Add baking soda and vinegar, mix well. Spoon into 9 x 13 inch baking pan. Bake at 350 degrees for 35-45 minutes or until cake tests done.
Peach Fuzzy Navel Cake
1-16 Unzen can peaches
½Fishing Cup brandy
1 cup sugar
¼ cup orange juice
1-2-layer cake mix yellow packet
1-4 Unzen package instant vanilla pudding mix
4 eggs
2 / 3 cup oil
½ cup powdered sugar
Combine drained peaches, brandy, sugar and orange juice in a closed container. Chill for 24 hours. Drain, reserve ¾ cup of liquid. Puree peaches in blender. Combine peach puree with cake mix, pudding mix, eggs, oil and ½ cup liquid reservedin bowl, mix well. Spoon into greased and floured bundt pan. Bake at 350 degrees for 40 minutes. Invert on wire rack to cool. Stir in powdered sugar and remaining ¼ cup reserved liquid. Sprinkle cake.
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