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Recipes - Moist Chocolate Cupcakes

Would you agree with the popular recipe chocolate cake recipes. If you look on the Internet, you come up with thousands of different recipes chocolate cake. Imagine that you should look beautiful cakes of all sizes to more complicated ones. For someone who is not a professional, something that seems so wonderful baking can be so intimidating. This recipe for chocolate cake is very easy to do. However, there were so wonderful that children andThe adults would like. You can have different variations with him as if it were candy sprinkles or chocolate topping, marshmallow, chocolate frosting, or crushed to make chocolate. You can prepare and serve this birthdays or any holiday season. One thing is certain - it's so easy to do, you might think that a professional baker did.

Ingredients:

2 cups white sugar (can be reduced a little 'if you do not like too sweet)
1 3 / 4 cup flour
3 / 4 cup of Hershey ChocolateDust
1 1 / 2 tsp. Baking powder
1 1 / 2 tsp. Baking powder
1 tsp. Iodized salt
2 large eggs
1 cup milk (mixed with 1 cup of water)
1 whole Butter
2 tsp. Vanilla extract

a. Preheat oven to 350 degrees Fahrenheit
b. Flour, cocoa powder, baking powder, baking soda and salt. Sift sometimes third
c. Cream butter until soft. Add sugar, eggs and vanilla extract at medium speed.
D. Alternate put in the flour mixture with milk / waterMixture. Mix at low speed.
e. Put in muffin cups.
f. Bake for 20-25 minutes. Let cool before serving.

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