No-foot holiday easy appetizers

Are you stressed from all the hustle and bustle of the holidays?
Tired of all the shops and the crowds ... and guests coming home for Christmas Eve?
Do not panic! There is a simple, inexpensive, but festive. Instead of a full meal with all the fixings, why not some simple holiday punch and hors d'oeuvres with wine?
Think about it ... Most people are busy visiting relatives and friends in different places and probably would be more inclined to actuallyenjoy some 'light. I remember when I was younger, and we had to go three places, and we were stuffed. Appetizers would be perfect ... However, we sat down to a meal in every home. With starters, you could still delicious and a dining area make it special and meaningful.
Let's see some starter ideas ...
Holiday BBQ Meatballs
Ingredients
2 lbs. Chop
1 cup bread crumbs
1 / 4 cupOnion, diced
1 / 2 cup milk
2 eggs
2 teaspoons garlic salt
3-4 cups barbecue sauce
1 / 2 cup grape jelly
1 / 2 cup brown sugar
Directions
Mix together all ingredients except BBQ sauce, grape jam and sugar cane and shape into small meatballs. Put in place a single layer in a baking dish and bake at 350 degrees for 35 minutes.
Add the meatballs to the slow cooking and cover with barbecue sauce, jelly and brown sugar mixture. Cook for 3 hours before. Serve
Cheese baked potato wedges
Ingredients
4 medium-size baking potatoes (about 1 1 / 2 pounds)
1 / 4 cup sour cream
1 / 4 cup chopped green onions
2 ounces shredded Parmesan cheese
2 ounces shredded mozzarella cheese
1 tablespoon chopped parsley
Salt and pepper to taste
5 slices of bacon crumbled, the excess wire
Directions
Preheat oven to 375 degrees
Cook the potatoes for about 1 hour. Removetake from oven and let cool.
Cut each potato in half. With a spoon, carefully remove the potatoes and place in bowl, set aside. Cut each half into two quarters back in shape. Season with salt and pepper.
Quarter potatoes cook for 15 minutes. (For ease of use and freshness.)
Mix the sour cream, Parmesan, mozzarella, green onions and parsley to 1 cup of potatoes. (Save remaining potatoes for later).
Mashed potatoes with a potato masher. Mixture will be sticky and hold together.Divide the mixture evenly over sweet potatoes, press the mixture into the skin. Sprinkle with pepper and bacon and cook for 15 minutes.
Remove from oven and serve hot.
Devilled eggs
Ingredients
1 dozen eggs
2 tablespoons mayonnaise or dressing
1 tablespon mustard
1 teaspoon of cucumber enjoy
Salt and pepper to taste
Directions
Boil a dozen eggs. Disc in half, lengthwise. With a spoon,Remove the yolks and enter the bowl.
Add mayonnaise or salad dressing, mustard and pickles resish egg yolk and mix.
Pour the mixture into the egg whites. Sprinkle with paprika, if desired.
You can not get a party without chips and dip or crackers with cheese and sausage. Get the best dishes and bowls for them and make a nice display for it.
Appetizers for a fantastic holiday vacation less stressful and cheaper alternative to present adinner party complete. Holiday events need not be expensive to impress your guests. Pull out all the stops ... Their best dishes, light candles, bring holiday mood with some soft music, and decorate your table with your favorite drink is. Be creative, use your imagination and have fun doing it!

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Holiday Cooking Tips - Easy Stuffing Recipe

Are you cooking the holiday meal this year? Part of cooking the perfect turkey is finding an easy turkey stuffing recipe to go along with it. This tasty stuffing recipe, with variations included, is delicious and will wow your guests.

For reasons of food safety, cook your stuffing separately from the turkey.

Ingredients for Easy Turkey Stuffing Recipe

Giblets and turkey meat from the neck
1 package seasoned stuffing bread crumbs
3/4 cup onions, chopped
1/2 cup butter or one stick
2 tbs olive oil
2 cups turkey broth from your cooking turkey. Supplement with canned or packaged chicken broth if necessary.
3 eggs
1/2 cup celery, chopped
1 c chopped mushrooms
1 tsp poultry seasoning
¼ tsp salt
½ tsp pepper

Stuffing Directions

Preheat oven to 350 degrees.

Begin by sauteing giblets in 1 tablespoon of butter and 1 tablespoon of olive oil for about 3-4 minutes.

Add the mushrooms, chopped onions and the celery and mushrooms, then saute for 3-4 minutes more.

Turn the heat to low. Take 2 cups of broth from the cooking turkey (or use canned broth) and add it to cooking mixture. Also add onion, celery and mushrooms, seasonings, remaining butter, salt and pepper. Stir all ingredients over low heat for about 10 minutes.

Place the package of seasoned bread crumbs into a large mixing bowl, then pour giblet mixture over the bread crumbs very slowly, tossing them to coat thoroughly. Make sure all the liquid is absorbed.

In a separate mixing bowl, whisk 3 eggs together. Add these to the stuffing mix and blend thoroughly. The stuffing will be should be sticky. If it isn't, just add a small amount of broth and continue mixing.

Lightly grease an 8x8 baking pan, then pour stuffing mix into it, covering with foil. Bake the stuffing for about 45 minutes, then remove the foil and continue baking uncovered for about 10 minutes more.

The top of your turkey stuffing should be crispy and golden brown.

This Easy Turkey Stuffing is delicious topped with gravy and makes about 8 servings.

Here are some more hints for great turkey stuffing.

1. Add just enough liquid to make the uncooked stuffing mix moist but not soggy.

2. Cut up all veggies finely and make sure they cook thoroughly during the saute step.

Variations to Easy Turkey Stuffing Recipe

1. Try adding 8 oz of drained and washed oysters to the giblets when sauteing. You've just made oyster dressing!

2. Mince 4 cloves of garlic and add to saute along with the other veggies.

Creating the perfect turkey dressing is easy and this recipe will make the centerpiece of your holiday dinner.

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