Cookie Recipes Quick and easy - Drop Sugar Cookies and White Chip Apricot Oatmeal Cookies

If homemade cookies, but just do not love you much time to indulge in cooking, here are some cookie recipes for you. Maybe you're a young mother, or simply does not have much free time, but you want to cook with your children as your mother and / or grandmother is with you. These recipes are perfect for you. Drop Sugar Cookies enable you to make delicious sugar cookies with no lamination, cutting and decorating. And the White Chip Apricot OatmealCookies oatmeal cookies take on a new level! So get the ingredients, take the kiddos and have some fun cooking.

DROP Sugar Cookies

2 cups flour, sifted
2 teaspoons baking powder
1 / 2 teaspoon salt
2 large eggs
3 / 4 cup sugar + extra sugar topping
2 / 3 cup canola oil
2 teaspoons vanilla extract
1 teaspoon grated lemon peel

Preheat oven to 400 degrees.

In a bowl, sift together the flour, baking powder andSalt. Mix well. In a bowl, stirring with a whisk, beat the eggs until. Add sugar, oil, vanilla and lemon zest and mix well. Stir dry ingredients into egg mixture until well blended. Chill, covered, for at least 30 minutes. Drop by rounded teaspoons of cookie dough about two inches mugZ2V0IGF3YXk=#">away from the type of sheet of baking paper. Fog on the bottom of a 3-inch flat-bottomed glass with water and dip glass with added sugar. Press the cookie tops lightly with the glass, spray withImmersion in water and sugar for each cookie. Bake cookies until golden brown, about 8 minutes. Cool on baking sheets for two minutes, then remove to a wire rack to finish cooling. In an airtight container.

WHITE APRICOT oatmeal cookies

3 / 4 cup butter, softened
1 / 2 cup sugar
1 / 2 cup packed brown sugar
1 egg
1 cup flour
1 teaspoon baking powder
2 1 / 2 cups oatmeal
10-oz pkg Hershey Premier White Chips
3 / 4Cup dried apricots

Preheat oven to 375 degrees.

Butter, granulated sugar and brown sugar in a large bowl until fluffy. Add egg and beat well. Flour and baking powder, beat until well blended. Stir in oats, apricots and white chips. Shape without form rounded teaspoon of dough into balls and pan ungreased. Tanned Cook 7-9 minutes or until just slightly. Do not overbake stability! Let cool slightly, remove the pan on a wire rack to coolcompletely.

Yield: 3 1 / 2 dozen cookies.

Have fun!

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Over the Top Oatmeal Cookie Recipe

The over the top oatmeal cookie recipe mixes together a combination of flavors; including oats, chocolate chips, dried cranberries, toffee bits, and chopped walnuts!

Ingredients

1/2 cup shortening

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 egg

1 tablespoon water

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup quick cooking oats

1 cup (6 ounces) semisweet chocolate chips

3/4 cup dried cranberries

1/2 cup chopped walnuts

1/2 cup English toffee bits

Hardware

Whisk

Large bowl

Medium bowl

Cookie sheets

Mixer

Step 1: Preheat oven to 375 degrees F.

Step 2: In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

Step 3: In a large bowl, cream the shortening and sugars together with an electric mixer set on medium-high speed.

Step 4: Beat in the egg, water, and vanilla extract.

Step 5: Gradually add the flour mixture to the creamed mixture.

Step 6: Stir in the remaining ingredients.

Step 7: Drop by tablespoons 3 inches apart onto ungreased cookie sheets.

Step 8: Bake for 10-12 minutes or until lightly browned. Cool for 2 minutes before transferring cookies to a cooling surface.

Makes about 4 dozen cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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