The Many Ways of Cooking Mexican Food

Mexican foods, like many other foods, can be boiled, grilled, or fried. These are modern Mexican cooking styles but Mexican traditional cooking techniques were rather different.

In ancient times, Mexicans did not have ovens. Instead, they would cook Mexican food over an open fire, which was the most common out of all the Mexican traditional cooking techniques.

The food would be placed in iron pots before cooking. This Mexican cooking method is similar to how we cook food on the grill these days. The Aztecs steamed and boiled their food in two handled clay pots before the Spanish introduced iron cooking pots. These two handled clay pots were called xoctli. The pot would be filled with food and then heated over an open fire. A lot of foods were fried and Mexican cooking features frying to this day.

Today in the present, it is a lot easier to cook Mexican dishes. It takes less time to prepare the foods. If someone wants to make homemade tortillas, there are iron pans that make it easy. Flans are made simply using spring form type pans. Long ago, it was a long process to make masa, which is a dish that includes a certain type of corn that has to be grinded. Nowadays you can purchase a metal grinder that helps grind the masa.

When you are making Mexican cooking recipes, the oven is perfect for many of them. You can bake meat, fish, and vegetables easily. You can also cook foods in a pot of water with added spices. A lot of Mexican recipes can even be made in a crock pot or slow cooker. Large steaming pots simplify the tamale cooking process. They take a long time to cook so a large pot means you can cook more at once, instead of in smaller batches.

Grilling Mexican food is another way to enjoy it. Foods used to be cooked this way many years ago and it was called "barbacoa." With this Mexican cookery method, meat was wrapped in banana leaves and cactus leaves and steamed over boiling water in a large pit. If you want to learn how to cook Mexican food, this is not the easiest technique for a novice! Food cooked in this way would have tasted similar to our grilled food of today. Fajitas are a good example of a perfect Mexican food to grill.

Mexicans many years ago used "metate y mano," which was a large tool with a concave surface, made from mugYmxpbmQ=#">stone or lava rock. This utensil was used to mash the ingredients together. A "molcajete" is another ancient Mexican cooking tool, which translates as a mortar and pestle. You would learn about these ancient cooking tools in a Mexican cooking class, although we use different utensils today.

Cooking almost always requires stirring somewhere in the preparation. Wooden spoons have been around for many hundreds of years and are still widely used. There are different types of spoons today, depending on whether you are moving meat around in hot oil or stirring a thick sauce.

There is a rich history behind Mexican food and Mexican traditional cooking techniques. The methods might have changed through the ages but the food is still traditional. Food tastes different when cooked in different ways and there are plenty of Mexican recipes to try out and enjoy.

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Many food choices with authentic Mexican dishes

Mexico offers a unique cuisine, delicious and healthy. See the Maya, Zapotec and Aztec civilizations to build Mexico has a long history in food. Native brackets included avocado, sweet potatoes, corn, beans, tomatoes, peppers, and a variety of pumpkin. For meat, they hunted deer, turkeys, quail and rabbits. Chocolate is a plant native to this area, and was prepared as a drink for Aztec royalty-free.

When the Spaniards arrived in Mexico, they brought theirfavorite foods with them. Pork, beef, cheese, cream, and added, and the local food. The Spaniards brought sheep, chickens, wheat and sugar. Three hundred years later, when Spain was finally control of Mexico, its influence on Mexican cuisine has been well established.

Maize is an important part of Mexican cuisine. Corn flour, masa is known as a dough that is made tortillas, empanadas, tamales, or can be formed. Maize is also soups, stews and other dishes included.Flour tortillas are more common in northern Mexico. Peppers are also a big part of the Mexican diet. jalapenos peppers, poblano and serrano are just some of the common decisions at home in Mexico.

Beans are an important part of Mexican cuisine and offers a lot of protein. Each region has its favorite bean. For example, Pinto beans are favored in the north, while blacks are beans bean of choice in the Yucatan. Beans, soups, side dishDishes like frijoles, and as a filling.

The beans are not the only food that is regional. In the hot, dry north of beef is consumed a lot, because there is much room for pastures. The Pacific coast offers excellent coffee and corn stew. On the Gulf coast of tropical fruits and vegetables with fish and seafood are served. The Spanish influence is very strong in central Mexico, because there may be. On the Yucatan peninsula, fish, eggs, beans and corn flour togetherElements.

If you try to do a typical Mexican food at home, there are many simple recipes to try. Authentic Mexican Rice Recipes can set the tone for the entire meal. Rice is often used in Mexico as a side dish or as a filling. Have you tried a recipe or two at home, you will see how this can be delicious authentic Mexican cuisine.

Try something new and experiment. Add another bean, the texture or the flavor to change a court. Add tortillas and friedBeans as a side dish, or throw us a bit 'fresh fish and lemon juice in a ceviche cooling on a hot day to do. Mexican food is great for kids to make. Get them their quesadillas or tacos.

You can also Mexican food at every meal. For breakfast, try scrambled eggs or a mixture of tropical fruits mixed with salsa. Top a tortilla with a fried egg and add some 'ham, tomato, red pepper and cheese. Add a side dish of baked beans and you can enjoy breakfast, letthe normal routine.

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