How To Cook Eggs

Everyone needs to learn how to cook eggs. I love to cook, but most of all I love to cook breakfast! There's nothing like wakin' up in the mornin' to a good home-cooked breakfast and it all starts with cooking eggs.

Don't cook your eggs over too high heat because the iron in the yolks will react with the sulfur in the whites and your eggs will turn green and be rubbery. "Green Eggs and Ham" makes for good readin' but not so good eatin'.

How to cook Eggs that are Scrambled

**Make your scrambled eggs soft and fluffy by cooking them over low heat and adding a tablespoon of milk or water.

**If you like cheese in your scrambled eggs, put the cheese in the eggs as soon as you put the eggs in the pan, otherwise, your eggs will lose their moisture before the cheese has a chance to melt and there is nothing worse than dry eggs.

How to cook Eggs that are Fried

**Over-easy eggs - cook them on one side just until firm, flip them over and cook them just long enough to barely put a coating on top of the egg (the white won't be done).

**Over-medium eggs - flip them over when they a firm and immediately take them off of the heat and let them sit in the pan until the white is completely cooked (the yolk will still be runny).

**Over-medium-well eggs - flip the eggs when the first side is firm. Leave them on the heat until the white is completely done and the yolk is just barely runny.

**Over well eggs - as soon as you put the eggs in the pan, break the yolk and cook them until they are firm, flip and cook until they are all the way done.

How to cook Eggs that are Poached

**Make sure your eggs are fresh. Do this by putting the egg into cold, unsalted water. If the egg stays on the bottom it's fresh, if the egg stands on its pointed end on the bottom, it's still good, but best used for baking and making hard-boiled eggs, if it floats - throw it away.

** Use a custard cup or large spoon to lower the eggs into the water.

**If you use a non-stick pan, you'll want about an inch of water in the pan. If you use a regular pan, make sure it's a deep saucepan with at least 3 inches of water.

**For every cup of water that you use, add a teaspoon of white vinegar or lemon juice .

**Bring water to a boil before you add the eggs and get them as close to the water as you can and slowly drop them in the water. Remove the pan from the heat and cover.

**How long you cook your eggs really depends on how many eggs you are cooking and how you like them done. If you like your yolks runny but the white pretty well done, it will take 5 to 6 minutes for 4 eggs depending on there size.

**Remove the eggs from the water with a slotted spoon.

**If you want, you can refrigerate the eggs in ice water (up to 8 hours), and then reheated them in hot (not boiling) water when you are ready to use them.

How to Boil Eggs

**"No, boiled eggs are not supposed to have a green ring around the yella!"

**Put eggs in a pot with enough cold water to completely cover the eggs. Bring to a boil, remove from heat, cover and let stand in hot water for 10 minutes. Your eggs will be perfect.

**If you have trouble peeling your eggs, drain the eggs as soon as they have finished sitting for the 10 minutes, shake them around in the pot to crack them and then cover the eggs with ice water and let them sit for a few more minutes. This will shrink the eggs away from the shell and make them easier to peel.

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What is the Back to Basics Toaster?

The Back to Basics Egg & Muffin Toaster is a profit in a single device. You can cook several functions simultaneously. It is essentially like a toaster and then at one end there is an extra room for cooking eggs. It is a heating element with appropriate professional use. E 'possible to prepare a full breakfast or have a single function.

This toaster is a take away an egg, meat, hot bread and choice of toast to all Time. It can be done in 4 minutes. So you have a fresh, hot breakfast sandwich ready to make the journey to work. Or if you prefer, you can sit and eat separately. However, you do not need the line for the drive through window is no longer available.

If only we toast with orange juice or coffee, then you can do that too. The toast function and the function of cooking the eggs can be operated individually.

This unit can also be cooked> Eggs, hard and soft. The slots are wide on them for the bread thick. An auto power off function performs the function of roasting, and the function of cooking the eggs.

Toast shade was selected using a lever easy scrolling. When toasting bread or pop fans take note, use the brightness setting and not with toasted bread twice.

The control buttons are easy to tap buttons. You can choose to toast, eggs, egg / toast or Cancel. Toast button only makes toast. Egg button Only by cooking the egg. The egg / toast switch on each toast and eggs cooking functions simultaneously. In operation, the keys are illuminated in blue.

Lift the lid of the pot to egg carefully, not burned, and never run without water, egg poacher. The cover also has a fan that you are careful to do. The poacher can cook scrambled eggs.

If the> Egg / function Toast, Toast does not arise until the egg cooks. After the toast has browned, remains down, keep them warm.

The Egg & Muffin Toaster is equipped with a cup to measure water for cooking the eggs. The cup has a peak of eggshell on the bottom, pierced shells and prevents cracking.

These models are 2-slice toaster or 4 wheel models. The disk-model can boil 4 eggs and 24-layer model can boil 8 eggs. Both are with the hot plate, tray, poaching, and ships from the tray. These pans can be cleaned in the top rack of dishwasher.

These units are equipped with a 1-year warranty. Back to Basics is made by Focus Electrics. This company also makes WestBend.

The 2-disc model weighs about 6 kg. and 4-layer model weighs about 10 kg.

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History of the Egg - It 'came first?

While discussing on the way to questions about the EGG, one of the fundamental and is often asked: "Who came first: chicken or the egg? The" There is no clear conclusion about the history of this wonderful thing called Egg Bible. According to the the chicken came first. It 'was how it was said, and in the evening and morning. On the fourth day God said, Let the waters bring forth abundantly the moving creature that hath life, and the birdsfly above the earth in the firmament of heaven. "Genesis 1:10-20. (Quote Unquote)

Then there's another school of thought that the chickens of the opinion that the eggs were already in existence much earlier. that these cells have developed about a billion years, McGee in his book "On Food and Cooking Harold: The Science and Lore of the Kitchen said. According to him, were the first eggs hatched in the ocean. The chicken developed only about 5000 years ago by an AsianVogel.

Although the history of the eggs is somewhat uncertain, but it is obvious that Eiermann been in use since the development of the first. This assumes, of eggs from the fact that food is chicken to old practices, and in a logical progression, so should consumption.

The eggs symbolize fertility and have a great religious significance. To date, there are many people who are associated with this wonderfulFood. Every culture has its own interpretation of this doctrine. Then, a greater importance of Easter eggs. This festival has both a biological and cultural connotation. Before the modern poultry farming techniques, of which fewer eggs, chickens in the winter. This means that the festival was, of course, with the advent of spring and the new cycle of the hen with a larger number of eggs.

Eggs were also viewed as aluxury goods and Christians had to abhor the consumption of this product during Lent. This led them automatically in the food during the Easter period. In many parts of the world, including the ancient civilizations such as Egyptian, Chinese, greek and Persian, is a tradition of painting and decorating eggs in a colorful and interesting artwork.

Eggs are a unique form of foods with a low-calorie and high nutritional value. They arehealthy foods with the right amount of carbohydrates, proteins, fats and micronutrients. But this should come as no surprise, as if the egg is a protective shell for the chick and all these ingredients are essential for developing chick.
In addition to nutritional value, eggs are also widely in different recipes. It is said that cooking the eggs, while the role of cement and retains and links the various ingredientstogether.

Chickens are not the only animals that lay eggs. A variety of other birds like, 'quail ostrich, sheep, and Turkey lay their eggs. But the most popularly consumed and enjoyed the chicken eggs. In addition, all the world and is quite cheap compared to other egg.

The chickens were domesticated in Europe since 600 BC and came to the New World with Christopher Columbus on his second voyageIt is also claimed in 1493 that during the French Revolution, the French knew eggs more than 685 recipes, which involved the use of.

So it is quite clear from all these facts, the eggs are a popular and well loved old folk in rich and poor, young e. And it was rightly said in an advertisement Hindi, "On Sunday I Ya Monday, Roz Khao changes." It simply means that the eggs can be eaten every day, whether it is Sunday or aMonday, which also means the importance of eating eggs.

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Healthy Cooking for Beginners - 4 Easy Tips You can start today

Healthy cooking for beginners starts with this basic fact: you do not have to sacrifice taste or the taste of healthy eating too! By making small changes to recipes can make a big difference to your overall diet. One of the easiest things you can improve your lifestyle is to replace unhealthy ingredients for healthier ones. If you need help to cook healthy foods, you're in the right place. You may find that there is almost no difference in taste whencareful decisions, but overall the dish is much better for you.

Tip 1: Use low fat or fat

Often a recipe for butter or oil - ingredients to prevent or help with the cooking method can. Maybe avoid lard and butter, and substitute vegetable oil or sunflower oil, low fat spreads and for how much. If for any reason, try to lower the fat or oil substitute for or replace with something like apple sauce.Also, try using a non-stick cooking spray place of oil when the oil to lubricate the pan just one.

Tip # 2: Replace eggs in something better

Eggs are very nutritious. It seems that some interesting packages' of food, very good in them. This is good for personal health and for the commitment and the creation of food emulsions. But the eggs have a downside. Yolks contain a lotCholesterol, which many people try to avoid for health reasons. For healthy recipes that require eggs, substitute two egg whites for one whole egg, and you should be fine too.

Tip 3: Use yogurt instead of mayonnaise

Yogurt is very versatile, healthy and relatively low in fat. They can be a recipe more creamy and cool slightly spicy to taste with yogurt. need recipes, mayonnaise or cream, try yogurtinstead of - instead of some mayonnaise with an equal amount of yogurt should work fine. The only restriction is that while everyone can cook good cream, yogurt begins to clot when it is heated through, then the cooking time carefully to see if you are making a sauce with yogurt.

Tip 4: Reduce salt intake

It can be difficult to use less salt to get - at least it tastes very strong and I remember really, if there is, but coveragewith salt, why not try some other spices - are garlic, mixed herbs, mustard, onions and celery can all be used as a condiment, and after a little mix to taste the new flavors and experiences instead of salt for everything. You do not have the complete abolition of the salt, but reduce the intake is an important step towards a healthy lifestyle to be.

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Boiling and poaching eggs in microwave

Scrambled Eggs have always been a quick and easy using the microwave oven to cook already, but the eggs and they have always been problems in casing. Since the second experiment never done anything by Percy Spencer, but scrambled eggs always had explosive results. The issue was white with the volume of water in eggs and different consistencies of the yolk and the egg.

Finally, however, there are cooking eggs on the market,have changed all that and give perfect results. In three to five minutes ago and you get a soft boiled egg or with the need to boil a pot with water. The egg is in the kettle, with a tube filled with water and the top screwed then ready three, five minutes ago is in your egg. This is not only an efficient way to cook, but also saves a lot of time and energy.

poached eggs in two minutes is a reality and, more practicallyMicrowave egg cooker. All you have to do is pop a few eggs in the poaching and close the cover shot all the power for two minutes. Most of these poachers looking splatter lid, so you can watch your eggs cooked. There are two or four eggs and bacon cooker can be reversed to a boil.

The big advantages of cooking the eggs in those two possibilities is the time and energy you can save. With the environment, aProblem that we have the opportunity to make a small difference to try heres "all. The nice thing is the price of products such as the fraction of the price of an egg poaching pan, egg or even a regular pot for cooking.

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