Easy Summer Macaroni Salad Recipes

Macaroni salads are always a big hit in summer barbecues. These recipes are easy to prepare and can be made ​​ahead of time. They taste better if you sit in the refrigerator and allow the dough to take the flavors of other ingredients. Surprise your loved ones get together with one of these delicious creations pasta with your summer with your family.

Macaroni salad

Ingredients:
1 pound macaroni salad
12 med green onions, chopped
4 hard-boiled> Eggs, chopped
C. 1 Cut the celery into thin slices
12 slices cooked bacon, crumbled
C. 1 Chopped dill pickles
1 1 / 2 c. Mayonnaise
1 tbsp. Mustard
1 tbsp. Horseradish
1 tbsp. Dill pickle juice
Salt and pepper

Preparation:

Drain the macaroni according to instructions on the packaging and Cook thoroughly. Wash and drain again. Put the macaroni in a large bowl. Onions, eggs, celery and cucumber. Blend together the mayonnaise, horseradish,Mustard and pickle juice. Stir in a mixture of pasta. season with salt and pepper. Cover and cool 4-6 hours.

Deli-Style Pasta Salad

Ingredients:
1 pack. (7 ounces) corkscrew macaroni
6 ounces sliced ​​Genoa, cut into strips
1 small onion, thinly sliced ​​and separated into rings
1 can (2-1/4 ounces) sliced ​​pitted ripe olives, drained
1 / 4 c. grated Parmesan cheese
1 / 4 c. White wine vinegar
1 tsp. dried oregano and basil (chopped)
6 ounces provolone cheeseCheese cut into 3/4-in. Dice
1 small zucchini, thinly sliced
1 / 4 c. Cut parsley
1-1/2 tsp. Mustard powder
1 / 2 c. green peppers
Sweet red peppers
1 / 2 c. Olive oil
1 clove garlic, minced
2 med tomatoes, cut into wedges

Preparation:

Cook the macaroni according to package directions and drain. Rinse with cold water and drain again. In a large bowl, combine macaroni, Provolone cheese, salami, zucchini, onions, peppers, olives,Parmesan and parsley. Dressing: Combine the olive oil in a screw top jar, vinegar, mustard powder, oregano, basil and garlic. Cover and shake well. Pour the sauce over the pasta mixture and stir gently to coat. Cover and cold during the night, or at least 4 hours. To serve, add tomato wedges and mix gently.

Macaroni salads

Ingredients:
1 pack. Curly Macaroni
1 onion, chopped
1 chopped tomato
1 cucumber, chopped
C. 1 cheddar cheese, grated
C. 1 chopped ham
4EL. Mayonnaise

Preparation:

Cook the macaroni and let it drain well. Add the other ingredients.
Cool.

Macaroni Salad with Shrimp

Ingredients:
2 c. Macaroni
C. 1 Celery, chopped
1 small onion, chopped
1 / 4 green pepper, chopped
1 (7 ounce) can shrimp, drained
3-4 boiled eggs, chopped
1 / 2 tsp. Salt
C. 1 Miracle Whip
3 / 4 c. French dressing

Preparation:

Cook the macaroniand drain well. Mix Miracle Whip and French dressing together and pour over ingredients. Toss. Chill and serve.

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Health food in late summer

The most striking aspect of Chinese medicine, the focus on health problems increasingly at the center of who we are. The movement under way between the internal forces, external influences, the general terms of who we are where we are, and so on are all part of the whole setting, the picture of our form of health at any given time. Basically, we are always observed to change "persuasion" and together as partners in our interactive transformation. Through this process the river,Insights emerge today and tomorrow are the pearls of wisdom and worldliness of our way to integrate them into our lives as we move our energy along the path. true wisdom is in the underlying, unifying the field, from which the "medicine" are herbal, the flow of food, massage, meditation, Qi Gong, Tai Chi or another, regardless of form or technique.

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Eating for Health in the late summer

The most striking aspect of Chinese medicine, the focus on rising health care costs from the center of what we are. Movement under way between the internal strength, external influences, the general terms of who we are, where we are, and so on are all part of the whole configuration, characterize our health at any given time. Basically, we are always looking to change and "inspire" is as long as an interactive partner in our transformation. Through this process the river,Insights emerge and today are the pearls of wisdom and banality of the future as we integrate them into our lives as we move our energy along the path. True wisdom is in the underlying, unifying the field from which the "medicine" is herbs, nutrition, massage, meditation, Qigong, Taiji and other flows, regardless of form or technique.

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A Quick Summer Meal cut

Among the recommendations in the Dietary Guidelines for Americans is the latest advice to eat more vegetables.
While the amount should vary from person to person, an adult out of a total of 2,000 calories per day are about 2 1 / 2 cups of vegetables per day. Children can eat relatively few cups, but they also need a good assortment of vegetables to have each day. The guidelines recommend a combination of dark green, orange and starchy vegetables, legumes, and (as cooked dried beans) and otherVegetables.
How generous summer harvest eggs from your garden or supermarket to keep in mind. Versatile eggs can help, the consumption of vegetables of the family. The complete protein, eggs provide protein incomplete with vegetables in a dish. In return, the vegetables provide carbohydrates and fiber to make a balanced meal. Vegetables, in fact, to make food taste good for a variety of dishes made with eggs quick-to-fix.
Fried rice is an example to make it easier. To cook,simply mixed the cooked rice in a pan with the vegetables, eggs with a dash of soy sauce and pay disputes. You can also turn vegetable soup into a hearty main meal by poaching eggs in it. It's quick and easy to cook an omelette, a well-developed, family-size pancake supper, which is a pan at hand. Just pour the eggs on seasoned cooked vegetables and boil the mixture without stirring.
While the introduction of new vegetables, let the kids help. Children are more willing to try new foods if they are involvedduring cooking. Wagon Wheel Frittata for young workers can beat the egg mixture, broccoli florets, are produced locally with a fork, is the tomato slices and sprinkle with cheese. Older children and young people often prefer the more spicy foods, so you can choose from several options Frittata surface, maybe a pizza hot sauce, salsa or chili sauce. Whatever you choose, you can be sure they eat their vegetables.
Wagon Wheel Frittata
6Servings
2 1 / 2 cups (about 6 ounces) fresh
Broccoli florets
1 / 2 cup (1.5 ounces) sliced
fresh mushrooms
1 / 3 cup water
1 tablespoon cooking oil
or butter
6 eggs
1 / 3 cup of skim milk or skim milk
1 1 / 2 teaspoon Italian
Ground spices
4 thin slices tomato
1 / 4 cup grated or shredded
Parmesan
10-inch omelet pan or skillet over medium heat, cook broccoli, mushrooms and water, covered, until broccoli is cooked, about 3 to 5 minutes.Drain. Remove the pan from the heat. Add oil. Arrange broccoli evenly around pan. Located between slices of mushrooms broccoli florets.
In a medium bowl, whisk together eggs, milk and spices until blended. Pour the broccoli and mushrooms in skillet. Cover. Cook over medium heat until eggs are almost set, about 10 to 12 minutes. Remove from heat. Place 1 slice of tomato in the center. Cut remaining tomato slices in half. Place over to look like the spokes of the wagon. Sprinkle cheese evenly on top.Coverage until the eggs are completely set, about 5 minutes. Slide from pan to plate or cut into wedges and serve from pan.
Nutrition information per serving fourth recipe with cooking oil and skimmed milk: 189 calories, 13 g total fat, 322 mg cholesterol, 233 mg sodium, 203 mg potassium, 5 g carbohydrate, 14 g protein and 10% or more of the RDI for vitamins A and C, riboflavin, calcium, phosphorus, iron.

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