Macaroni salads are always a big hit in summer barbecues. These recipes are easy to prepare and can be made ahead of time. They taste better if you sit in the refrigerator and allow the dough to take the flavors of other ingredients. Surprise your loved ones get together with one of these delicious creations pasta with your summer with your family.
Macaroni salad
Ingredients:
1 pound macaroni salad
12 med green onions, chopped
4 hard-boiled> Eggs, chopped
C. 1 Cut the celery into thin slices
12 slices cooked bacon, crumbled
C. 1 Chopped dill pickles
1 1 / 2 c. Mayonnaise
1 tbsp. Mustard
1 tbsp. Horseradish
1 tbsp. Dill pickle juice
Salt and pepper
Preparation:
Drain the macaroni according to instructions on the packaging and Cook thoroughly. Wash and drain again. Put the macaroni in a large bowl. Onions, eggs, celery and cucumber. Blend together the mayonnaise, horseradish,Mustard and pickle juice. Stir in a mixture of pasta. season with salt and pepper. Cover and cool 4-6 hours.
Deli-Style Pasta Salad
Ingredients:
1 pack. (7 ounces) corkscrew macaroni
6 ounces sliced Genoa, cut into strips
1 small onion, thinly sliced and separated into rings
1 can (2-1/4 ounces) sliced pitted ripe olives, drained
1 / 4 c. grated Parmesan cheese
1 / 4 c. White wine vinegar
1 tsp. dried oregano and basil (chopped)
6 ounces provolone cheeseCheese cut into 3/4-in. Dice
1 small zucchini, thinly sliced
1 / 4 c. Cut parsley
1-1/2 tsp. Mustard powder
1 / 2 c. green peppers
Sweet red peppers
1 / 2 c. Olive oil
1 clove garlic, minced
2 med tomatoes, cut into wedges
Preparation:
Cook the macaroni according to package directions and drain. Rinse with cold water and drain again. In a large bowl, combine macaroni, Provolone cheese, salami, zucchini, onions, peppers, olives,Parmesan and parsley. Dressing: Combine the olive oil in a screw top jar, vinegar, mustard powder, oregano, basil and garlic. Cover and shake well. Pour the sauce over the pasta mixture and stir gently to coat. Cover and cold during the night, or at least 4 hours. To serve, add tomato wedges and mix gently.
Macaroni salads
Ingredients:
1 pack. Curly Macaroni
1 onion, chopped
1 chopped tomato
1 cucumber, chopped
C. 1 cheddar cheese, grated
C. 1 chopped ham
4EL. Mayonnaise
Preparation:
Cook the macaroni and let it drain well. Add the other ingredients.
Cool.
Macaroni Salad with Shrimp
Ingredients:
2 c. Macaroni
C. 1 Celery, chopped
1 small onion, chopped
1 / 4 green pepper, chopped
1 (7 ounce) can shrimp, drained
3-4 boiled eggs, chopped
1 / 2 tsp. Salt
C. 1 Miracle Whip
3 / 4 c. French dressing
Preparation:
Cook the macaroniand drain well. Mix Miracle Whip and French dressing together and pour over ingredients. Toss. Chill and serve.
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