How Old Fashion Doughnuts nutmeg and his wife Agatha Cream Puffs

A special breakfast for the one you love, why not try these recipes for buns or wife Agatha Old Fashion Cream Puffs nutmeg. And if you can not decide, try both. Still can not ruin your family deserves? Surprise your children. Do not let them know all the donuts or cream puffs come from the bakery or supermarket. The children love him, donuts cut or fill cream puffs that leaves engaged, too. Some of the best bond between parent and child comes inthe kitchen.
Cream Puffs Agatha MS
Puffs:
1 / 4 cup shortening
1 / 2 cup boiling water
1 / 2 cup flour
2 eggs
Filling:
1 cup milk
4 tablespoons flour
6 tablespoons sugar
1 egg
a pinch of salt
1 / 4 teaspoon vanilla or other flavoring of your choice
To make the trains go Combine shortening and boiling water and cook until the fat melts. Add flour and whisk until the mixture is thick and smooth and leaves side of pan. Add theEggs, one at a time and beat well after each addition. The mixture should be thick, heavy dough. Place apart on an oiled baking sheet or shallow baking dough rounds at least 3-inch small dish.
Bake in moderate oven (350 degrees) for 40 minutes or until the éclairs are puffed and brown all over. Cut just enough to fill stuffed with cream.

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