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The Incredible, Edible Egg? Problems in unhealthy Egg-ville

All right. It seems that America, and indeed one of the world's natural foods, the egg is a serious outbreak of salmonella here in the U.S., hundreds of people were sick in at least four states, and perhaps more.
So what happened? A company called Wright County Egg, of Galt, Calif., has attracted nearly 32 million packages per dozen eggs. That comes to about 380 million eggs ....! The eggs have been linked to illnesses in four states: California,colorado, Minnesota and North Carolina. These eggs are sold under different brand names through. You Lucerne, Albertson's, Mountain Dairy, Ralphs, Boomsma is Sunshine, Hillandale, Traffic Anda, Farm Fresh, Shoreland, Lund, Dutch Farms, and Kemp. The centers for Disease Control is equipped with state health authorities to monitor the disease and no deaths so far.
Salmonella is a common form of bacterial food poisoning, and found the strain in thisBlast is the most common, representing about 20 percent of all food poisoning. The most common symptoms are diarrhea, abdominal cramps and fever within 8 to 72 hours of contamination. It can be fatal. This particular form of Salmonella can be transmitted from chickens that seem to be in good health, and the bacteria can grow inside the egg, not just on the outside.
Cook the eggs kills the bacteria, but the best way to prevent this epidemic is to remain simpleaway from eggs for a while '. The egg yolk in an egg is rich in fat and cholesterol in any case, what an unhealthy food choice. Try, instead of cereal for breakfast! Or if you really want an egg, Egg Beaters try. It is a healthy alternative to normal eggs, and great taste with fewer calories, no fat and no cholesterol. I regularly eat breakfast, and use as a dip to the lining of meat "breading". So, until the CDC says something different, my family does not eat eggs at any timesoon!

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