Salmonella poisoning

Salmonella is the most common cause of food-borne illness and causes a condition known as salmonellosis. Salmonella are gram-negative, rod-shaped bacteria in the feces of humans or other animals to other people or animals.





Which foods are likely to harbor Salmonella?





Any food that comes from an animal can, salmonella. Meat, poultry, milk, dairy products, eggs and fish, may contain salmonella. Sometimes fruits and vegetables may alsoSalmonella. Salmonella can cause nausea when animal products are not cooked to proper temperature to produce or do not wash enough.





What is salmonellosis?





If a person is exposed to Salmonella, they are infected with salmonella. Salmonellosis results in more than 500 cases per year in the U.S..





What are the symptoms of salmonellosis?





1 Stomach cramps





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