Ingredients and equipment make a big difference and some kitchen laying down common errors

Who would not want to eat at their favorite restaurant every day? I know that, but for me, and I'm sure most of you, which is not only practical. The restaurant is too expensive and let's face it ... in this economy who can afford to help cookbook.com www.bread machine. This is a very practical solution, however, and that the kitchen is their copycat restaurant recipes at home. Copy Cat Restaurant Recipes in a number of places on the Internet and are amuch easier than you might think to do, regardless of how you learn how to cook.
The first step is good for cooking recipes copy cat restaurant recipe right. Search Many of the recipes you will find, are top secret restaurant recipes are often closely guarded secrets of the chefs and even companies that create or own them. There are a number of copy cat recipe books available, and in fact, if you scroll down in this article, seesome recommended resources. But first you need to know how to cook copy cat recipes to taste them to do in a restaurant.
Ingredients and equipment make a big difference when trying to copy cat restaurant recipes at home. Restaurants are often not the most healthy ingredients such as MSG and high quantities of grease to use. you find here to take a decision. I advise you to change course, to say goodbye to thin, but if you're trying to do an exactRecipe clone, this is something you need to be aware of. The next thing is a device to help www.delicious-sandwich-recipes.com. A used commercial kitchen equipment, which often gives them much more control then the driver is doing in our house. The type of pot that if you grill a stove, a gas flame or even a wood fire, use according to the recipe, after all effects of your recipes copy cat restaurant a good deal.

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Common Mistakes cooking

The bread is too soft to cut: Freeze is frozen and sliced.
Stale Bread: I spray with a little water, put it in aluminum foil and bake at medium heat for about ten minutes.
Stuck Cake Pan: leave it until it is slightly cooler, and try again. If it was cold, heat for a minute or two.
Hard cheese or rubbery after cooking: combine in a food processor or blender at low speed for a minute or two, then slowly cooked.
coffee orTurbid broth: add egg shells.
boiled coffee: Add a pinch of salt
The batter is uneven: add more liquid, and pound the dough thoroughly.
Not the dough rise: Place the bowl of dough in a warm environment - in a furnace, for example, with a light (do not turn on the oven). You can also mix a bit 'more yeast in ¼ cup of lukewarm water and knead.
Pasta will not: Let stand for 15 minutes.
Eggs crack during cooking: Put in 1 teaspoon of salt and alemon juice or vinegar in water to keep the whites from oozing out of the shell.
Proteins do not stick: Add some 'baking soda or salt.
Hard Fudge: Add water a tablespoon of milk and 2-3 tablespoons of corn syrup and beat, then. Place in an airtight container for 24 hours.
Gelatin in the form: Dip mold in warm water, but not so the gelatin touched the water for a few seconds. Put the mold on a plate, invert and shake.
Gravy gray:Add red currant jelly, soy sauce, a bit 'of sherry, beef extract or 1 teaspoon of instant coffee.
Lumpy Gravy: Beat with a whisk or egg beater. Drain.
Salty Gravy: Do more. Sometimes adding a bit 'of sugar cane helps. Little Cook the potatoes with the sauce.
Salty ham: Place the slices in milk for 15 minutes to half an hour. Cleaning.
Confetti Frosting: Add a little 'of vinegar and continue cooking.
Lemon hard: hot for 5 minutes in boiling water for 15 orSeconds in the microwave on high, then try juicing.
of burning flesh: cut pieces burned, cubes and remaining sauce. Serve over pasta.
Pasta paste: Put back in boiling water with about a tablespoon of oil.
Burning on the edge of the cake: Cover Cover edge with aluminum foil.
Popcorn not pop: Dip the corn in water for 5 minutes, drain and try again. To freeze corn very stubborn at night and pop, while frozen.
Rice burned: Get it from the flame, then put a piece ofBread on top to cover for 5 minutes.
Scummy Stock: Add tomatoes and garlic plans to absorb the dregs.
Savory soup: Slice potatoes can be transformed into the potato cooking until translucent, then lift from potatoes.
stew meat tough when he had time to cook stew slowly warm up, a few tomatoes or a teaspoon of sugar to make it soft.
Vegetable old: To pep up, a pinch of sugar or two and a bit 'of salt in cooking water.
Cooked vegetables: mashed. Or make a soup from them or put them in an oven-safe bowl, cover with breadcrumbs and grated Parmesan cheese and cook for a few minutes.
Salted vegetables: Pour the water, rinse it off and take you to the cooker in fresh water. You have already done so, wash in hot water.
Whipped cream does not whip anything chill (bowl, cream, BAT) and try again. If not, add unbeaten egg white 3-4 drops lemon juiceJuice and whip as hard as you can.

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