Thit Kho recipe (Vietnamese braised pork with hard boiled eggs)

Thit kho This recipe is a stew, the meat is so tender reeeeally. It can be country-style pork ribs, but you get the bone, if you can find. You can also pork belly for the broth with an oily skin. Personally, I move very crisp skin.

What you need:
-2.2 Pounds. (1 kg) of country style pork ribs
-6 Chicken eggs

-1 / 2 (6 ounce) can coconut soda
-1.5 Tablespoons soy sauce
-1.5 Tablespoons fish sauce
-2 TeaspoonsSalt
-4 Tablespoons of sugar for nuoc mau (caramel). This is to add color and a hint of sweetness. Depending on how the sauce gets dark, you may not need everything. If you do not want to make nuoc mau, you can substitute soy sauce, dark soy sauce for color used.

Approximate preparation time: 5 minutes
Cooking time: approximately 2 hours and 10 minutes

1 Getting about 2-3 liters of water to boil over high heat. You want enough to cover the pork, ifrecorded.

2 Cut the meat into about 1 "x 1.5" (2.5 cm x 3.8 cm) pieces.

3 After the pot with clean water with a boil the meat for about 1-2 minutes to it of impurities at high heat. We're not trying to make it all the way to cook here. Then pour the water and clean the pot with pork and water. Use your hands! Then pour the water.

4 Add to the pot: 1 / 2 a can of soda Coconut, 1.5 tablespoons of soy sauce, 1.5 tablespoons of fish sauce, 2 teaspoonsSalt.

5 Then fill the pot until the water barely covers the meat. Back to the stove over high heat. If it hits a boil, lower the heat to about 50% and the timer for 2 hours. Make Nuoc Mau (caramel) and the plate.

Boil 6 eggs.

7 When they're done, remove the peel, fresh eggs and place over and over with a fork. 8 times on each egg.

8 If it takes about 60 minutes left on the timer, add the eggs. Finally, wewant to reduce the liquid to half the original. So, if the timer shows 15 minutes remaining, and you have too much liquid, turn the heat to fire it faster.

9 Serve with rice.

When I was a kid, I mash up the yolks and mix with the rice, then add a little 'stock. Well ... nothing, except now I have put a lot of freshly ground pepper to change.

A note on the spices for this recipe Thit kho: You can tinker with the soy sauce, fish sauce, salt, and afterReduce the liquid is finished, adding more to satisfy your palate.

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Three delicious salads with boiled eggs

An inexpensive ingredients are always eggs in the refrigerator - or at least the shopping list! The hard-boiled egg is very versatile, so that a perfect side dish, snack or side dish picnic. To help you make the best basic food in this kitchen, we picked up three delicious recipes from our cookbook Fast homemade. And to start, we share some of our favorite hard-cooking tips.

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Egg Boiler - boiled eggs soft, medium and hard

Boiling an egg seems to be very easy task. But in reality, it takes a lot of experience, get the perfect boiled egg or poached. There are times when the egg is cooked texture is magical, his right, but there are other times when all the effort is a waste. Then there are some situations in which the protein only refuses to leave the shell. All this may sound strange, but in reality it is not.

It 's very frustrating when you do notthe right kind of a boiled egg and also if you want. Cook the eggs on a stove is the traditional method of operation. But with technological advances, changes have occurred in the method of cooking.

Now, most people opt for the egg boiler, which will be readily available in markets and online. This is one of the easiest to use an egg cooking appliances that can be exploited. The amount ofThe water in the boiler determines the quality of the eggs, if it is soft, medium or hard boiled. Most egg cooker have inserts or cups for steam poaching eggs.

Today there are many egg cooker on the market and the network. Each of them has their own set of unique features and capabilities. Depending on the make and model, this machine can also poached eggs or omelettes. They come in allSizes and price ranges, depending on your choice, the benefits of the articles and the number of mouths to feed.

These machines are pretty foolproof and work on a simple principle. They have a nonstick surface, which produces a stress-free cleaning and much less messy ago after use. In some of the egg cooker, you have to penetrate the surface of the shell to prevent the machine that it intends to phase out and the yolk.

There are several brands of theseTypes of electrical devices. Differ in each model and calculation, but they are almost the same purpose. The two main types of stoves are widely distributed electric gas stoves and microwave ovens and hobs. Various brands promote these two types of cuisine. Both types are to bounceinsave.com" title="save">save time and create much less effort for the user.

We are the leading brands to promote these machines. Nordic ware is one of them, the devices, which provide affordable and are well producedResults. You just need to lay their eggs in the groove and put a cork on top and use it for cooking. If the eggs are cooled in order, you can easily put all the machinery under the water.

Oster 4716 egg cooker also bounceinsave.com" title="save">saves time and effort, boil 8 eggs Takeaway an egg or 4 in the same period. It has an automatic shutdown of the system, the user enters the relief of not standing up for him, while the eggs are cooked orpoached.

Other than that it is invoked are very interesting devices, gas stove Maverick Henrietta Hen, which is shaped like a chicken. Once the eggs are cooked, the chicken makes a chirping sound and gives an indication that the task is completed.

There are many brands to produce more eggs and the flock of people have life a lot easier and certainly much happier. With a gas stove at home good, it can boil an egg for a pleasantActivities and not as a burdensome task.

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Perfect boiled eggs: How to cook hard boiled eggs

The eggs are edible best mask and the nature of the protein that helps control the appetite of one. With only 70 calories per egg, they can easily meet those who have a low calorie diet. Eggs are low in fat and rich in vitamins, minerals and other nutrients that support healthy vision and strong muscles. Versatile, simple preparations for this power plant with plenty of food-boiled eggs, one of the fastest andeasier.

It 'really just the perfect hard boiled eggs. Just do not overthink and follow these simple instructions. Where most people go wrong is that the eggs cook, the effect of taste and the egg broke and eggs to lose.

First, start with eggs without visible cracks in the shell. Use farm fresh eggs, no, because they are very difficult to peel. If the eggs are cool, let it sit inRefrigerate for at least one week before cooking. Added a pinch of salt to the water easier to peel them. boiled eggs in the refrigerator, kept in the Bowl Week 1 may be held for a maximum.

Boiling Water Method

The eggs in a bowl of water to prevent the hot water with cracked shells from boiled eggs dipped alternatively, start with room temperature. Fill with enough water to come at least 1 inch above the eggs dish.Bring to boiling water. Transfer eggs in hot water in boiling water in a single layer with a slotted spoon. Reduce heat and let simmer just below. Never as a cook, which makes them rubbery. Bake uncovered for 20 minutes. Drain hot water from the pan and immediately put cold water to the boil to prevent further eggs. It's up to crackle on eggshells. Roll between hands to loosen shell egg gently peel them. Keep a jet ' eggcold water to relieve the shells.

Cold Water Method

The eggs in a pot in a single layer. Add enough cold water to come at least 1 inch above the eggs. Heat the water to a boil quickly. Turn off the burner and leave the pot on the stove. Cover the pan and let stand 22-24 minutes. Remove from pan with a slotted spoon, remove the eggs and cool immediately with cold water to boil to prevent further eggs. It's up to crackle eggShell. Roll between your hands to loosen shell egg, then carefully peel them. Hold egg under running cold water to help alleviate the shells.

Preparation

My favorite way to eat eggs, hard boiled pumpkin is fork once they are handled is cooled sufficiently, a she. Put a knob of butter, season with salt and pepper. Serve with a slice of bread and a glass of orange juice for a satisfactory and balancedBreakfast. Alternatively, you can just eat without chewing on them when they were chilled with a pinch of salt and pepper. Enjoy.

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