Simple Italian cooking - The Best eggplant parmesan recipe

My wife and I a little 'disappointed when you eat more. Other than a couple of restaurants we have chosen to dine in the vast majority of the time. We do so much, because I know I can do better and healthier at home in my kitchen. Italian restaurants have operated in the past, I have come to enjoy simple Italian food and what they have with my wife, family and friends for the best recipe for eggplant parmigiana ever! Couple this with a simple recipe for roastPepper sauce and a simple side dish of pasta and I guarantee a better meal than most Italian restaurants in town!

Parmesan Ingredients
1 - eggplant. They are the best cylindrical form please contact us.
2 - Large Eggs
1 ½ - cups Italian bread crumbs
1 - cup flour
18 - slices of mozzarella (the fresher the better)
2 - tablespoons water
1 / 2 - Cup Extra Virgin Olive Oil
1 / 2 - cup of Parmesan cheeseCheese

Sauce Ingredients
1 - red bell pepper
16/01 Unzen can diced tomatoes
1 / 4 - cup chopped fresh basil
2 - teaspoon dried oregano

Putting it all together
Halve the peppers and seeds. Brush the surface of both halves lightly with olive oil. Place under a broiler until the skin begins to char (not black), and bladder.

Pepper and chop coarsely in a blender with the chopped tomatoes, half the basil and oregano.Mix until well blended and then in a pot, covered under low heat.

The olive oil in a deep pan until it is hot enough to make a small drop of water (safe) Pop. Preheat oven to 425 Wash and slice the eggplant slices into quarters or thin-inch rounds. Vigorously mix the eggs with the water to "wash" to do. Put the flour and breadcrumbs in separate, "dredgeable" pans (I use cake pans).

Dredge the eggplant first through the flour, egg yolk and breadcrumbs(Follow this order). Fry the eggplant in hot olive oil and set aside on paper towels if they are lightly browned.

In a saucepan, put a thin layer of sauce on the bottom was stove. Stack eggplant parmigiana and speed (about 3-4 rounds should be top-up with eggplant). In the oven and bake for 15 minutes or until cheese is melted and bubbly.

Serve lightly with the sauce and garnish with Parmesan and basil. You should be able to produce 6 servingseggplant and some have, that you cut into thin slices, fry, drain and grated Parmesan cheese as an appetizer, then abandoned.

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Learning how to cook eggplant

Contrary to the beliefs of many people, the eggplant is a vegetable, is actually the most common fruit used around the kitchen, and is available in various shapes such as elongated. In addition, various colors such as eggplant purple, white and green. For those who are interested in cooking the eggplant, you can always try the various methods used by them in this delicious fruit. It is also important that they have a vast knowledge ofproper selection and preparation of fruits, before learning how to cook eggplant.

Factors to consider when shopping for eggplants, in shells

Before and learn different ways of cooking eggplant, it is important to know the different factors to consider when buying this product to ensure it is still prepared fresh when you add in the courts, they do. First, the idea of the type of eggplant people, far beyondthe food we are planning to cook. aubergine Globe is the most common type of eggplant that most of the courts to be used. Another common type of eggplant Eggplant is Italian, which is less than a globe eggplant.

Second, eggplant skin is shiny and smooth, and its still attached to the fruit stems. Thirdly, it is advantageous, fruit, weighing a pound, as the small eggplant not tasty, while the large eggplants are bitter choice. Finally, when it comes to storagefruit, it is necessary to keep the eggplant in a plastic bag for their freshness and set the bag in the refrigerator.

proper preparation of eggplant

Good preparation is important that those who want to learn eggplant, as the kitchen. To reduce the bitter taste of the fruit, and people can wash the salt before cooking or add it in bowls. To salt the cut fruit into slices and sprinkle slices with salt. Let stand for 30 minutes and rinseEggplant. After learning this, let eggplant, different ways, such as the kitchen.

Understanding the various ways in which Cook eggplant

Learn how to cook the eggplant is important to prepare new dishes, healthy and tasty. For those who are passionate about cooking eggplant, you can try five different ways to prepare fruit. Grilling and frying are two easy ways to cook eggplant When cooking eggplant, cut. The fruita few slices and cook until the fruit is sweet. On the other hand, fry the eggplant, cut the fruit and place it in a pan with hot oil. To avoid burns, hold the fruit over low heat.

Another way of cooking eggplant is fried. Cut the fruit into cubes and in a pan with hot oil. Season them to taste the fruit with salt and pepper. People can also create the Chinese taste Mett. Meanwhile, the trial courts, the fruit must have the smoky taste,Charbroiled roasting is to use the best way. Finally, a good alternative for beef roast on the grill of the oven. Salt and rinse fruit. Pierce the fruit before placing in preheated oven at 350 degrees Fahrenheit. Cook eggplant until tender. Let cool and peel the skin. Serve immediately with the spices.

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How to cook eggplant

Known as one of the members of the nightshade family Solanaceae, is a perennial plant eggplant, rich in potassium and folic acid. The plant is also useful for blocking free radicals and the treatment of certain diseases such as high levels of cholesterol in the blood. To enjoy food, vegetables belong to this it is important to learn how to cook eggplant. Below are some easy to prepare recipes that culture as an important component. These recipes are important to know the basic steps inadequate preparation of the vegetables.

Zesty fried eggplant

One of the easiest ways of cooking fry vegetables. To make this recipe delicious and nutritious, you need a medium eggplant, two teaspoons of salt, a cup of flour, a teaspoon of baking soda and two teaspoons Italian seasoning blend as the main ingredients. The other ingredients that make the dish more aromatic and spicy include a teaspoon of onion powder, ¼ teaspoon cayenne pepper¼ teaspoon garlic powder, two eggs, 2 / 3 cup of milk, a tablespoon of vegetable oil and two cups of cooking oil.

Peel and slice the vegetables in batches. Put the slices in a small bowl and add salt. Pour water into the bowl and soak for an hour. Drain and dry the vegetables. The remaining ingredients except the oil in a bowl. Stir the mixture until it thickens. Pour the oil into the pot and the frying panover medium heat. Heat oil. Cover the vegetables with the mixture and fry. Fifty-six will serve five people.

Roasted eggplant and tomato

The main ingredients of this dish are tempted two eggplant medium plum tomatoes and six medium-sized enterprises. The recipe also calls for a teaspoon of salt, ¼ teaspoon black pepper, two tablespoons of extra virgin olive oil, two cloves of garlic, chopped basil leaves eight and ½ cup parmesan cheese.

Cut the vegetables andTomatoes in several pieces. Brush a baking dish with olive oil. Place the vegetables and tomatoes in a large bowl. Add the olive oil and season sauce with basil, garlic, salt and pepper. Arrange the sliced tomatoes and vegetables in the pan. Place the pan in the oven, the 45 minutes was preheated to 425 degrees Fahrenheit. Bake for 30 minutes. Sprinkle the dish with Parmesan cheese. Remove the bowl from the pot and on a clean plate. Serve with a delicious side dish or a cupof cooked rice.

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