Grandma Hystad Recipes Food and Drink - Food Information

FA

GRANNY'S OVEN Fried Chicken

Beef stew and dumplings GRANNY

AUNT PAT'S BUTTER TARTS

GRANNY French Dressing

GRANNY homemade mayonnaise

LIGHT SIDE

FOOD tips, information

Beef stew and dumplings grandmother

£ 1 ..................( 500 g )..................... Beef stew

3 tablespoons (45 ml )..................... Flour

1 clove garlic

Salt and pepper to taste

1 medium onion, chopped

3Carrots

1 turnip, diced

1 bay leaf

Cut the meat into cubes. Roll in flour and fry in hot oil.
Add the onion and garlic. season with salt and pepper.
Stir until the onion until golden brown. Add enough water to cover
meat. Bring to a boil. Simmer for 1 ½ -2 hours.
Add the remaining vegetables ½ hour before serving the stew.

Yield: Serves 4-6

Time: 15 minutes preparation, 2 hours cooking

Gnocchi

2500 ml cups ......................................( )....... .................... Flour

.........................( 4 tsp 20 ml ).................. . .............. Baking powder

½ teaspoon ..............................( 2.5 ml )............ ................ Salt

2 tablespoons .....................( 30 ml )...................... . .......... Shorten

¾ cup ...........................................( 185 ml). .................... Milk

Flour. Add bakingPowder and salt, and seven more.
Cut in shortening and milk. Drop into boiling stew
Carefully, make sure to drop a piece of meat or vegetables,
that is not submerged. Cover the kettle.

Grandma's Oven Fried Chicken

.................( 4 oz 125 ml )............... Potato chips

½ cup ....................( 125 ml )............... Butter

½ teaspoon .............( 2.5 ).................. Garlic powder

Melt the butter. Brush chicken withButter. Crush chips
bag with a rolling pin first opening. Mix garlic, salt and pepper and fries. Stir butter chicken, potato chip mixture. On the side of the skin in a pan. Pour rest of mixture over chicken. Bake at 375 F (190 C) for about 1 hour.

RESULTS: Coating of a fryer

Time: preparation 10 minutes cooking about 1 hr..

AUNT PAT BUTTER TARTS favorites

1/3-cup ...........................( 80 ml)..................... Butter

1-cup ....................................( 250 ml )....... .............. brown sugar

2 tablespoons ............( 30 ml )........................ Milk or cream

1 / 3 cup 80 ml ............................( ).............. .......... Currant

1 well beaten egg
...................( 1 teaspoon 5 ml )........................ . .. Vanilla

Mix all ingredients together. Put in pie shells raw.
Bake at 450 F (230 C) for 8 minutes. Lower to350 F
(175 C), and cook until golden brown.

GRANNY French Dressing

1 teaspoon ............( 5 ml )............ Sugar

2 teaspoons ...........( 10 ml )........... Salt

½ teaspoon ...........( 2.5 ml )............ Pepper

½ teaspoon ..........( 2.5 ml )............ Paprika

1 ½ cups ...............( 375 ml ).......... Salad oil

½ cup of vinegar ..................( 125 ml )..........

1 clove garlic (if desired)

Put the sugar, salt,Pepper and paprika in a glass. Oil, vinegar
And garlic. Shake well. When the dressing is well blended, pour over the salad.

Yield: about 2 cups (500 ml)

CALORIES: 92 per tablespoon (15 ml)

TIME: 10 minutes.

GRANNY homemade mayonnaise

1 egg yolk

½ teaspoon ............( 2.5 ml) ............ Salt

½ teaspoon ............( )............. 2.5 ml Mustard powder

¼ teaspoon ............( 1.25ml )............ Paprika

dash cayenne pepper

........( 2 tablespoons vinegar 30 ml )...............

...................( 1 cup 250 ml ).............. Salad oil

Place egg yolks and the spices in a bowl and mix well. Add 1
Spoons (15.ml) vinegar and beat well. Gradually beat oil, ¼ cup until the mixture is used. Then add 1-2 tablespoons (15-30 ml) at once.

Add the vinegar, remaining as a thick mixture. When the oil is added
rapidly, mayonnaise will rennet. To resolve this problemThis add 1 more egg yolks and continue.
store in a covered container in refrigerator mayonnaise.

Yield: about 1 ¼ cup (310 ml).

CALORIES: 104 per tablespoon (15 ml).

Time: 15 minutes.

CHANGES

Creamy mayonnaise

Whisk ½ cup (125 ml) can of condensed milk.

Creamy mayonnaise sandwich spread
1 tablespoon cornstarch and cook until thick. This is
better than commercial mayonnaise.

LIGHT SIDE

A man whostumbled on a side street in Vancouver during a
old lamp. She picked it up, rubbed it and out popped a genie.
The Spirit said, "OK, you shot me, but I am old, tired
Granting 3 wishes ..... you can only get a wish! "

The man said: "I always wanted to fly to hawaii, but they are too
Fear of flying, and I feel very seasick. Could you build me one
Bridge to hawaii so I'm going to visit? "
The spirit laughed and said: "It 'impossible to thinkthe
Logistics, the! The columns, concrete, steel! No, the other wants to think .. "

So the man said, "I married and divorced four times.
My wife has always said that I do not care and that I
insensitive. I wish I could understand women, know how they feel
inside, and what they think if they gave me the silent
Treatment. I know why you're crying, know what they really want when
say "no" to know how lucky they really are. "
Thegenius said: "you know you want to connect two or four lanes to be believed?"

FOOD tips, information

One of the best vegetables you can eat is a sweet potato. These are vitamin A, carotenoids, vitamin C loaded, potassium and fiber. You can cook and then mix in crushed pineapple for sweetness.

Tomatoes are also with vitamin A, fiber-rich.

Wild salmon is great for your health. Salmon, wild caught, the PCB is less than farmed salmon. Salmon is rich in omega-3 fatty acids, healthy heartAcids. Pickling or smoking salmon reduces the amount of about 75%.

Conventionally grown produce is coated with small amounts of pesticide residues. Apples, peppers, cucumbers, peaches, pears could be trapped under a layer of wax. For safety reasons, especially with children and the elderly, should be in a very dilute solution of liquid detergent, stain the majority of pesticides and the wax removed. Or you could peel, especially apples, peaches and pears. The products arebe washed to remove other impurities.

The beans are inexpensive, low-fat, high in protein, iron, folate and fiber.

Bananas contain vitamin B6, vitamin C and potassium.

Warning: The Food and Drug Administration estimates that one in 20,000 eggs contains salmonella. Look for pasteurized eggs, the flash-heated to destroy all bacteria. People with compromised immune systems, pregnant women, infants and the elderly are at increased risk of seriousComplications. Other people can decide for themselves whether the risk justifies abandoning pasteurized eggs or egg yolks being at high risk should take these precautions.

Outage

"Power outages can occur at any time of year and often takes up to several days to restore electricity to towns for a few hours," said USDA Under Secretary for Food Safety Dr. Richard Raymond. "The food in refrigerators and freezers are stored can become dangerous in justA few hours if bacteria begin to grow, and if these foods are consumed, people can be very sick. "

Steps to prepare for an emergency as possible:

Store food on shelves that will be safely out of the way of contaminated water in case of flooding.

They have coolers on hand to keep cold foods in the refrigerator if the electricity supply for more than four hours. Buy or make ice cubes and store in freezer for use in the refrigerator or in a bag. Freeze gel packs firstTime for use in coolers.

group food together in the freezer - this helps the food stay cold longer.

Steps emergency measures after the time:

Keep your refrigerator and freezer doors closed as much as possible to maintain the cold temperature.

The refrigerator keeps food cold safely for about 4 hours, if it is closed. A full freezer keeps

Temperature for about 48 hours (24 hours if it is half full and the door remains closed.)

Foodcan be safely refrozen if it still contains ice crystals or 40 ° C or lower.

Never taste a food to determine its safety!

Obtain dry or block ice to keep your refrigerator and freezer as cold as possible, if his power for a longer period. Fifty pounds of dry ice should keep a freezer full of 18 cubic meters for 2 days.

If the power has been a couple of days, controlling the temperature of the freezer with a thermometer equipment or foodThermometer. If the food still contains ice crystals or 40 ° C or less, the food is safe.

If the thermometer has not been kept in the freezer, check each package of food to determine its safety. If the food still contains ice crystals, the food is safe.

Discard refrigerated perishable food such as meat, poultry, fish, soft cheeses, milk, eggs, leftovers and deli after 4 hours without power.

drink only bottled water if flooding has occurred.

DiscardAny food that has come in contact with the high water, including canned goods. Discard wooden cutting boards, plastic utensils, baby bottle nipples and pacifiers.

Wash pots of metal, ceramic dishes and utensils that came in contact with flood water with hot soapy water and sanitize to boil in clean water or by immersion for 15 minutes in a solution of 1 tablespoon odorless, liquid bleach per gallon of drinking water.

If in doubt, throw itOut!

Fresh Fruit Punch

8 ounces each orange juice, pineapple juice and grapefruit juice
Fruit juice.

1 bottle of ginger ale. Sugar to taste.

Combine the juice with sugar. Stir until sugar
and dissolved in the refrigerator. Add the ginger ale and ice cubes before serving.

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Grandma Hystads Recipes, Bar Mixes, Cooking Dictionary

CONTENT

DICTIONARY OF CUISINE

LIGHT SIDE

WEIGHTS roasting times

Protect your computer

KITCHEN "dictionary"

Au Gratin>>> Eat spinach, covered with bread crumbs or cracker
and cheese or butter and browned in the oven.

Cooking>>> dry heat oven to bake, as in A.

Baste>>> to roast meat or poultry with melted fat, milk moisturizing
Water burns.

> Beat>> for a mixactive rotation.

Kitchen>>> to mark boiling liquid at a temperature above the boiling point.

Casting>>> for the cook and fry in fat burning, and then
Simmering in a covered dish with a little 'damp.

Grilling>> flame> to cook under the direct effect of flame or hot coals.

Brushes>> dissemination, etc., with a thin layer of butter, eggs, with a
Brushes, paper or fabric.

Caramelize>>> sugar in a heatPan until it melts and turns
brown; containingsugar the food to brown and have a taste of caramel.

Chop>>> cut into small pieces.

Soup>>> a clear soup highly seasoned meat and vegetables.

Spices> Spices Food> as salt, pepper,
Vinegar, herbs and suggestions.

Coat>>> to dip food into crumbs, flour, bread or crackers, and then
in the egg andCrumbs.

Cream>>> one or more foods together until soft and fluffy mixture.

Kibble>>> a combination of pre-cooked meat, fish, poultry,
Rice, etc., seasoned and formed, together with eggs and a thick sauce and then dipped in egg and breadcrumbs and fried.

Cube> cut>> into small squares.

Cut to separate> Food> with a knife or> scissors.

Cut to mix in>> shortening ingredients> and dry cutting
Movement of knives or pastry blender.

Size says>>> cubes, but not so small that the food
loses its identity.

Dot to set>>> pieces of butter, cheese, etc., on top
of food.

Drain>>> to pour liquid, such as meat or vegetables.

Drippings>>> fried meat or bacon.

Fat>>> lard, butter, fats and oils.

Thread>> A piece of meat without bone orFish.

Flake to separate>> into smaller pieces.

sometimes>>> mix two ingredients together well beaten
Mix egg white and cream.

Fricassee>>> a stew of meat, poultry, etc., and serve with sauce or
Salsa.

Fritsche>>> a small amount of pasta, fruit, vegetables,
and fried in deep fat.

Fry>>> To cook in hot oil. To pan, a small amount of fat is used. For the deep fatRoast use
enough fat to cover the food.

Fryings>>> The fried pork fat.

Garnish>>> For food with parsley, lemon decorations, etc., to the attractiveness of its appearance.

Guts>>> The heart, liver and gizzard of poultry.

Glaze>> to> coat with granulated sugar.

Rost>>> To rub it into small particles by means of a grater.

> Fat>> Any kind of fat with a buttery texture, to coat a pan or receptacleavoid a reduction in soft ingredients from sticking to the food.

Icing>>> See the icing.

Mix>>> For the dough with a pressure movement of the work of his hands, stretching, then fold in on itself.

Lard>>> To enrich by inserting strips of pork or bacon before roasting.

Liquor>>> The liquid in which meat or other food has been cooked, or liquid natural oysters.

Melt>>> For a liquid, caused by changesHeating.

Meringue>>> An egg white and powdered sugar to beaten.

Chop>>> To cut or chop into very small pieces.

Mix>>> So, what is up or stirring the mix.

>> To cook Panbroil> with very little fat in a hot skillet or pan.

Parbroil>>> To cook partially by boiling.

It seems>>> will cut away the outer skin on fruits or vegetables such as potatoes orMele.

Peel>>> To strip or tear the skin or peel fruit or vegetables, like an onion or orange.

Poach>>> To cook an egg with boiling water and cook with water to a boil, until the white is.

make>>> To clean or separate the fat from the connective tissue heating slowly to melt the fat and can be paid.

Roll>>> In order to flatten dough with a rolling pinPin.

Fried>>> To cook by dry heat, usually in an oven.

Fry>>> To fry quickly and easily in a pan with little fat.

Scott>>> To bring a liquid like milk, just below the boiling point of the bubbles on the sides of the pan.

Results>>> So the lines of light or marking notches on a surface.

Sear>>> To quickly brown the meat surface, usually in a hot oven or pan.

Shred>>> To cut or Crack cut into thin strips.

Cut>>> butter, lard, etc., not suitable for cooking fat.

Sift> Add>> to dry ingredients through a sieve or colander.

Simmer>>> To point cook in water just below boiling point.

Spit>>> A long pin of wood or metal used to fasten meat, poultry, etc.

Sliver>>> To cut or broken into lengths.

Enjoy>> To steep in> liquid for a while '.

Soufflé>>> A dish in the oven> Eggs, milk, soft cheese with beaten egg whites.

> Steam>> In order to boil the water gets hot, boiling point, usually by a double-boiler or steam.

Steep covered>>> At the end of boiling water and let stand, as in tea.

Sterilization>>> To destroy germs and bacteria with heat.

Stew>>> So slow cooking in liquid kept just below boiling point.

Mix>>> To mix ingredients with a roundor rotational motion.

File>> liquid> where meat and vegetables are cooked.

Toast>> To brown by direct heat or in a> oven.

Truss bind>> How to> fix or a chicken or other meat with skewers or string to keep its shape.

Whisk to increase>>> As quickly as simple as the air and the volume of take,
as in egg whites and cream.

LIGHT SIDE
A young man on his first day on the job as a waiter in a truck
StopCafé has a large trucker sit down at the counter and order,
"I want three flat tires and a few have lights."
Confused, he goes into the kitchen and the cook says, "I do not know
I know what to do, is this guy in the wrong place, look what you order! "

He answered, "he wants3 pancakes and 2 eggs.
The waiter takes a plate of beans, the truck drivers. He sees
and growled: "What is that I ordered?that! "
The waiter says, "The cook says that while you wait
for your share, how could gas up! "

Weights Roasting times

Ready to cook cooking time of weight

80-10 lbs 2 ¼ - 2 ½ hours

10-12 lbs 2 ½ - 3 hours

14-16 lbs 3-3 hours and a quarter

18-20 lbs 3 ¼ - 3 ½ hours

22 -24 pounds 3 ½ - 3 ¾ hours

Is your computer slow? If so, it is likely that your computer
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and you should pay.

If you have a cable connectioncan hi-jack and your Explorer
To use to send spam. Protect your computer with a
Firewall, anti-virus, anti-spyware software.

You also protect yourself from identity theft. Never give
Your personal information via the Internet or telephone. If you
I think it might be legitimate, get information and tell
that they will call you back. U.S. did not give the number
It's called the company back on a specified number, or if
is onlineDo not click on URLs, but take it in himself.

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