How to make a perfect pork chop breaded

Remember when you were in your mother grow and pork chops for dinner? Well, this has been a pleasure! How did you grow, you want to go with them sometimes and eggs for breakfast, very good. Unless you grew up in Europe or your parents, you probably have not breaded pork cutlet beat, veal chop with no style. center cut pork chops, pounded and breaded and dredged in flour, egg and breadcrumbs and then fried in hot oil. You serve them with half the lemon,Fruit juices, which is somehow incredibly well with the pork cutlet. The next day they make a delicious sandwich served on crusty French bread, cold with Dijon mustard and a pickle, rinsed with a cold beer. There are many recipes, how to make breaded pork chops, I like things simple, here is how I do it. I got this recipe from a beautiful woman who came from Europe and that it showed was taught by his mother. I do not see them anymore, but I make sure the steak!

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