Good things take time! These two Amish soup recipes do not take some 'time to do, but it's worth it. Each use basic ingredients that are difficult, and whole chickens.
Amish Cooking can be a wonderful experience as long as you take the time to do the right recipe. Be sure to see our website for other recipes, including the Amish recipes, soup recipes, chicken recipe ideas and more.
Recipe# 1 - AMISH CHICKEN NOODLE SOUP
3 pounds chicken
2 Qt. Water
2 tsp. Salt
1 1 / 2 c. Chicken soup
2 c. Celery, chopped
2 c. Carrots, chopped
1 tart apple, chopped
C. 1 Chopped onion
Dash pepper
4 c. egg noodles
Put the chicken in a pot with 2 liters of water. Cover until tender (about 2 1 / 2 hours). Remove the chicken from kettle and strain broth. Debone chicken and kettle with broth filtered. Chicken broth, celery,Carrots, apples, onions and pepper and cook until the vegetables are soft. Add noodles and cook 8-10 minutes.
Recipe # 2 - AMISH CHICKEN - Corn Soup
2 lbs. sliced chicken
5 c. Water
1 med onion, chopped
2 tbsp. chopped parsley
1 / 2 c. chopped celery
2 c. Corn
Salt and pepper
C. 1 Flour
1 egg, beaten
1 / 4 c. Milk
Chicken cooked in boiling water, remove bones and skin. The root of the Exchange. Go back to the kind of dish,Onion, celery and corn. Simmer until the vegetables are soft. Flour with eggs and milk. Rub mixture with a fork until it disintegrates. Falling crumbs in soup. Bake covered for 10 minutes. Serves 3-4
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