The first time in my marriage I had mounted a mess of cabbage, my husband shocked. "What is that stuff?" he said, clearly the appearance and smell of cabbage dismayed when cooked on the stove.
That's when I learned that Kohl had yet a southern staple, which has not yet penetrated Yankee country, or at least parts of it. Again, the respective cultures of southern gal born and her husband fought in the northKitchen.
This was 20-some years ago, and he has come. Cabbage is an acquired taste, though, but I'm proud to say that my loved one is among the most eager converts.
People often eat cabbage in the South as people eat sauerkraut North - that is, very often, and more commonly as a winter-time dish. Cabbage and kale are closely related, but their tastes are very different.
A Southern tradition, I argue that, in my house is that cooking and eating cabbage on New Year, accompanied by black eye peas and cornbread. This is to ensure wealth in the new year. (Some people, however, substitute for the turnip cabbage, the idea is the same - green folding money and put the peas represent coins.)
You just have fixed the cabbage leaves, dark green, for cooking. Warned that the leaves is very difficult and require a lot of loadTo make the cooking> edible.
An interesting note is that the cabbage leaves have more nutritional value of raw coal. This is because cooking breaks down the tough cell walls that prevent otherwise, the nutrients would be released in the cabbage. Cabbages are essential nutrients vitamin C, calcium and beta-carotene.
You can cabbage, unwashed, in a ventilated plastic bag in the basket of fruit and vegetables from the refrigerator. TheirThere will be good for up to 6 days. Before you cook and eat them, even if the taste is less bitter.
A common way to cook cabbage with pork shank. Here is a recipe for the cabbage leaves on this line:
Ingredients
1 large bunch kale
1 onion
1 / 2 cup cider vinegar
Salt
ground black pepper
2 ham hocks great
1 / 2 cup water
Directions
1 WashCabbage thoroughly to remove dirt and dirt. With a knife cut the leaves from the stems when the stems are very thick, and discard the stems. Otherwise, just cook the stems with the leaves.
2 Fry the onion and a small amount of oil in a large pot. Add pork shank and let them simmer for about 5 minutes.
3 Knuckle of pork, and cook, stirring the water, a teaspoon of salt and 2 teaspoons black pepper together in aBowl or measuring cup. Pour into the pan.
4 Add the cabbage leaves a handful at a time, stirring well each time.
5 was added after all the carbon in the pan, stirring until wilted green eyes. Then lower the heat the pot with a lid and cook for about 2 hours, stirring occasionally.
6 Remove from heat and serve to take.
Tip: Add the broth in the pot cooking pot liquor pot cabbage or Likke left in the south called, and isvery nutritious. Do not waste it! Add to other dishes or simply with bread corn sweetener. Delicious!
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