As a staple food is rice Filipinos different ways, boiled and Arroz Valenciana is one of the most popular because they do not think of other courts, it is both. It is rice mixed with meat in the shape of the bowl. There is a special recipe for rice is often served at parties.
Ingredients:
A young chicken (cut into regular pieces)
1 / 2 kilo pork (cut into regular pieces)
2 pieces chorizo Bilbao (sliced)
6 potatoes (quarter)
1 / 2 cupShorten
2 cloves garlic (macerated)
1 onion (chopped)
1 cup tomatoes
1 cup snow peas
1 / 4 cup olive oil
3 cups rice (cooked in 2 cups of coconut milk and 3 cups water)
1 teaspoon salt
Slices of hard boiled eggs
Slices of red pepper
Salt, pepper and chili pepper (to taste)
Preparation:
season chicken and pork, season with salt and pepper. Fry until slightly brown color.
In a deep skillet, sauté garlic, onions and tomatoes.Then add the potatoes, chicken, pork and chorizo. Mix well then cover the pan and simmer until the potatoes to give and the meat is tender. Add water if necessary.
Add the peppers, peas and olives. Take some 'of the stock from the pan and set aside, if the vegetables and the meat is done.
Add the cooked rice to the mixture of meat and mix thoroughly with a wooden spoon until well blended. Add the remaining stock and season to taste. Cook over low heat until the mixtureis completely dry.
Garnish top with sliced hard-boiled eggs cut, stuffed olives and slices of red pepper.
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