Have you seen the movie Talladega Nights? In the film there is a scene where they try to decide where to have dinner there. There is talk of going to one of those "fine dining," and the scene immediately cuts Applebee it. Then I saw the movie, now refer to all foods in restaurants as "fine dining". Applebee this is one of the most traditional to eat on the weekends. Applebee, we have many years in my area, but I always liked to eatfrom time to time. Because Applebee seems to be everywhere, many people have been known imitators Applebee recipes online. I had the opportunity to control most of the Applebee recipes, and these are my first four Applebee recipes.
Applebee'S ORANGE CRISPY Chicken Bowl
2 pounds boneless, skinless chicken
1 egg, beaten
1 tablespoon vegetable oil
1 1 / 2 teaspoon salt
1 / 4 teaspoon pepper
1 / 2 cup and 1 tablespoon cornstarch
1 / 4 cup flour
Oil (for frying)
Orange Glaze:
1 teaspoon finely chopped garlic
1 cup orange juice
1 / 2 cup hoisin sauce
1 / 4 cup sugar
1 1 / 2 teaspoon grated orange peel
Dash cayenne pepper
Salt and pepper to taste
Chicken into 2-inch pieces and place in a bowl. Stir in eggs, oil, salt and pepper. Mix well and set aside.
Mix cornstarch and flour together in another large bowl and mix well. Add chickenBlend the flour mixture, stirring by hand each piece well.
Pour enough oil for at least 1/2-inch immersed in a wok or heavy skillet and place over high heat. If 375 degrees F (HOT!) reached with caution chicken in small batches and fry 3 to 4 minutes or until golden brown and crispy. Do not overcook or chicken will be tough. Remove chicken from oil to remove slotted spoon and drain on kitchen paper. Continue frying chicken in small batches until all are well browned and crisp. Togetherseparately while the glaze:
Cool the oil in the pan a bit 'but then remove all the 2 tablespoons oil and place over medium heat. Saute garlic in oil for 1 minute (if the oil is too hot the garlic is bitter).
The remaining glaze ingredients and bring to a boil. You can cook for 3 minutes, stirring constantly. Reduce heat and simmer until the sauce thickens to your liking, stirring frequently. Pour chicken glazed.
Serve the chicken on a bed of cooked rice.Garnish with crunchy almond flakes and pasta.
Applebee this raises the chicken and orange glaze with a variety of wok, vegetables such as broccoli, peas and peppers.
Applebee BLONDIE'S RECIPE Brownies
1 cup flour
1 / 2 teaspoon baking powder
1 / 8 teaspoon salt
Baking powder 1 / 8 tsp
1 / 2 cup of nuts
1 / 3 cup margarine
1 cup brown sugar
1 egg
1 tablespoon vanilla extract
1 / 2 cup white chocolate chips
1 / 2Cup maple syrup
1 / 4 cup butter
Combine first 4 ingredients. Nuts, mix well and set aside.
Melt butter, add brown sugar and mix well, then add the egg mixture and vanilla.
gradually add the flour mixture, scraping bowl with a spatula. Stir in white chocolate flakes in a pan and pour in a 9-inch square. Bake at 350 for 20-25 minutes until golden brown. Serve warm with French vanilla ice cream.
Applebee oriental chicken salad
4 roasted chickenBreast
1 heart of romaine lettuce
1 1 / 2 c. Coleslaw mix (or finely shredded cabbage)
1 / 3 c. toasted almond slivers or slices (almonds)
1 / 2 c. Chow mein noodles
Dressing:
1 / 3 c. Vinegar
1 / 2 c. Sugar
3 / 4 tsp. Salt
1 tsp. Mustard powder
1 tsp. Horseradish
1 / 4 c. Spanish onion, diced
C. 1 Rapeseed oil
Cook chicken fillets as directed.
For dressing, combine everything but the oil in a blender of food processor and processto liquefaction.
Continue stirring and slowly flush the oil until blended.
To make real coleslaw with cabbage and the first medication, and top with ', lettuce, almonds and noodles. Then cut the chicken and add to salads.
I've had good results by layering first and then the cabbage romaine, almonds, chicken and dressing.
This should be 3 or 4 salads
Applebee bones of Buffalo Wings
Approximately 35 pieces wing
12 ozLouisiana Hot Sauce
6 tablespoons margarine
3 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
1 1 / 4 teaspoon cayenne pepper
Garlic powder 1 / 4 tsp
1 1 / 2 tablespoons flour
Cook until the wings is done cooking or frying.
Mix all ingredients except flour in a less sauce pot on the stove. Simmer over medium heat. When hot, flour to thicken sauce. Stir frequently.
When sauce is thick, under cover of 9 x 13 inchesPan with the sauce. Mix remaining sauce with wings and in trays. Bake at 300 degrees for about 20 minutes or until hot.
Serve with celery and blue cheese sauce.
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