It is simply to make a steam pineapple no extra effort required other ingredients to beat pudding recipe and cook. When cooking, you have to take care of dough just for us around the fire and the water level should your pudding on the upper surface of the pudding be in shape so that it is not. You can also enter a stove oven, but the cooking method will remain the same vessel, ie, the use of both. This is pineapple puddingtake up to 50 minutes to get ready and can be served 8-10 people.
Ingredients:
1 can of canned pineapple with juice
1 cup milk
6 eggs
Sugar to taste
2 tablespoons cream
Preparation:
In a large bowl of eggs and beat them one after another for 3-4 minutes, until soft and light texture to be done. Now add the milk in a bowl and mix together with a hammer to ensure that the temperature (ie roomTemperature), the milk should be hot milk would be otherwise normal eggs. Cook, add a cup of pineapple juice, sugar and cream until now and that's just for two minutes so that the smooth and creamy pasta. In the end, add a cup of pineapple pieces (shaped cubes) in the batter and mix with a spoon. Now take a pudding mold, grease them with butter and pour the batter into it. Take a deep pan, which are larger and boil water in it. Now place the puddingMold in this part. The water level should just touch the sides of the mold and should be below the top of the form will be water in the dough bubbles that would ruin your pudding can be. Turn the heat to low and simmer for 30-40 minutes until the dough to form a set of pudding. You can do this by inserting a toothpick in the dough to check. If it is clear then the pudding is ready. If it's cool to room temperature, cut the pineapple puddingPieces and serve.
Thanks To : Virtual Walk for Life Outlet Sale n95 respirator Cheap Cricut Cartridges Inflatable bounce houses Cheap Cricut Cartridges