Depending on where you live and what your ethnicity, your family probably uses a lot of potatoes or pasta a lot. If you are looking for some creative ways to use up to season spaghetti dinner, here are five things you can do with spaghetti, you can never say?
1. Use it cold in salads. Pasta according to package directions and rinse thoroughly in cold water. Make a dressing with mayo 3.1 C, C plain yogurt 3:01, a T sugar, 1 T soy sauceand 1 / 2 t fresh ginger. Throw the noodles and dressing with 2 chicken breast fillets, cooked and diced 1 red pepper, cooked until tender but still crisp, 1 / 2 cup of peanut flakes, 8 ounces water chestnuts, 1 / 2 cup carrots slices, 1 / 2 cucumber, peeled and chunked seasoning, salt and pepper. Garnish with 1 / 2 cup fresh coriander.
2. Make a pie spaghetti. Spaghetti Cake is like a combination of spaghetti and lasagna, spaghetti noodles used as noodles. There are many variationsspaghetti pie, but here is very simple, this is really delicious. 3 / 4 pound spaghetti Cook. Pour about half the dough into a lightly greased baking tray and hinged to 1 / 2 cup of spaghetti sauce. Then, add a mixture of meat and cheese. (Try to 2 cups ricotta, 1 / 2 cup of mozzarella cheese, 3 large eggs, 1 / 2 teaspoon oregano 1 / 2 teaspoon salt, 1 T basil 1 / 4 teaspoon salt and mix. With 1 pound Italian sausage Together, sautéed green pepper and onion.) Use half the meat / cheeseMixture as the third layer cake in your spaghetti. Repeat layers and top with some mozzarella. Cover with foil and bake at 375 degrees for 45 minutes. Remove the foil and cook for another five minutes. Remove the cake from the oven and let stand for 10 minutes before slicing.
3. Cut to a quick, easy rice pilaf, spaghetti in an inch long, brown in a skillet with butter and add a little 'rice!
4. Make a frittata for brunch: Have you evermany spaghetti noodles? Here's a great idea for left over pasta! Preheat the chicken in the oven. Put some 'of olive oil in a frying pan that can go in the oven and heat over medium heat. Add 2-4 cups leftover spaghetti and spread it over the pot. Heat through one or two minutes, stirring occasionally. In a separate bowl, beat 3-4 eggs and add a little milk or half and half, two handfuls of grated Romano cheese and salt and pepper. Pour the egg mixtureover the spaghetti to the pan. Let the eggs cook, lift the edges like a pancake, and cook raw eggs can be run on the ground. When eggs are almost done, put everything else under the meat until it is browned slightly. Look closely it only takes a minute. Remove from oven and carefully cut into wedges. This dish is good hot or at room temperature.
5. Here's a quickie spaghetti that use up leftovers:Stir-fry thin strips of zucchini and yellow squash and olive oil, oregano, basil, salt and pepper. Then, the cold pasta in the pot and throw everything you covered. Add a little 'over parmesan and enjoy!
These recipes are so delicious, next time prepare spaghetti, noodles will be too much for!
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