This cannelloni recipe my mother-in-law. I can never have enough. The mother-in-law is always welcome, but only if this recipe is cooking for me.
A tip, however, to ensure that the ingredients of good quality. With Italian food is really make a big difference, the final result:
Ingredients
1 pound ground beef
Salt and pepper to taste
2 garlic cloves (chopped)
1 egg
1 / 4 cup grated Pecorino Romano
1 / 4a cup of chopped fresh parsley
1 / 4 cup bread crumbs
1 cup cooked spinach, chopped
1 / 2 cup of tomato sauce and added 1 1 / 2 cups chopped tomatoes - canned or fresh - with a lot of basil
Cooking instructions
1) roast beef with a little oil. Since cook the meat into small pieces to break.
2) Transfer the beef a large bowl. Add the seasoning with salt and pepper and crushed garlic. Be sure to stirokay. Add egg, cheese, parsley, bread crumbs.
3) The water cooked spinach and chop fine. Add Pinacher and a 1 / 2 cup of tomato sauce.
4) Spread some 'tomato sauce on the bottom of a baking dish. Stuff cannelloni shells and place in pan. Spread more tomato sauce between each layer and on top.
5) Bake at 350 ° C for 1 hour. Then grill for 2
Recommend : โรคซึมเศร้า Freedom Boat Sales Spirits USA Cages for Hamster Inflatable bounce houses Inflatable bounce houses