For a heavy meal, Eggs Benedict recipe egg yolk is often served with french fries or homemade potato chips with a liquid, which serve to absorb the gloriously tasty.
In preparation for the eggs Benedict, will struggle with several things simultaneously, since most of the ingredients to take a few minutes to prepare. There are a lot of skill and experience, but with a little 'practice, or a pair of hands, you will soon have eggsBenedict as a pro.
At first it is best to prepare the Hollandaise sauce, because it is warmed slightly and move quickly when necessary.
Subsequently, the eggs are poaching, boiling water for a few minutes inside while cooking the eggs, the bacon can be fried or grilled for a few minutes, all the while, you need the time to pop the muffins in a toaster or under the grill to toast.
Below is a simple butdelicious recipe for eggs Benedict, which is necessary if some advice ranging from how to get the recipe.
Ingredients Eggs Benedict recipe for 4 servings:
4 English muffins fresh
8 slices of bacon back
8 eggs
1 tablespoon white wine vinegar
4 egg yolks
2 tablespoons lemon juice
9 oz (255 g) butter
A pinch of cayenne pepper
Salt and pepper
Step by step from egg BenedictRecipe:
A simple Hollandaise sauce:
Place the 4 egg yolks, lemon juice, cayenne pepper and salt and pepper in a large saucepan with a hand whisk to mix all ingredients together until they fuse.
Add the butter cut into small pieces and add to pot.
Lower the heat on the stove to medium and start to mix the ingredients. As the butter melts, make sure you thoroughly mix in egg yolk. ContinueBeat vigorously until all the butter to the egg.
If the sauce begins to separate, add 2 tablespoons of water to the sauce mixture and stir quickly until the mixture is combined to form a creamy sauce.
Once all the butter has melted and formed a sauce to go on, until the sauce thickens to hit the desired consistency.
Add more salt and pepper if necessary.
Remove from heat and keep warm the sauce before serving up to 30 Minutes.
Once the Hollandaise sauce is made by hand, you can concentrate on other ingredients.
To prepare the eggs and ham:
Preheat the grill to medium heat and cut the bacon or ham in an environment that will just cover the base of the muffin.
At the same time, begin to take the eggs away.
Place the cooked bacon or ham under the grill and sear on both sides. Keep warm when the eggs are still> Kitchen.
When the eggs and bacon muffins are almost ready to pull the two halves with your hands out to break even with them in the toaster or under the grill.
When the muffins are lightly toasted, butter generously and heated at the center of a plate.
Remove the bacon from the grill and a circular piece sitting on top of each muffin half.
Arrange the poached eggs on top of drained and chopped bacon or ham, and finallySpoon the hollandaise sauce on the eggs warm.
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