Cod may not be the most glamorous fish out there, should not be the main attraction of fresh salmon or mackerel characteristic charm, but it is a good fish in and of itself. Cod is a white fish of the genus Gadus and the family Gadidae. Cod in the winter and cool Atlantic waters off the coast of Greenland are found. They are known for spices such as low fat content and delicate flavor and are perfect for cooking sauces and related services, andCod is commonly used for the production, the British leg, fish and chips. Cod is also eaten in abundance in Portugal and include many of the country's national dishes of cod as the main ingredient.
Here's a simple recipe that cod to the point. It should not, with too many ingredients, yet is sophisticated and delicious in its own right. Need a couple of cod fillets, bread crumbs, preferably Japanese panko crumbs, but everyone does, 2 eggs, salt and pepper, oil,lemon juice, a bit 'of butter and some thyme garnish. to heat the oven to 400 degrees while you prepare the fish. Whisk the 2 eggs. Season fish fillets with salt and freshly ground black pepper. Brush one side of each fillet with the mixture of beaten eggs. Slather the egg page with the breadcrumbs. Place one layer on the stove and capacity with oil. Once the pan is hot, place the fish in the pan, bread crumbs face down in front of the pan. Sear quickly and repeatwith other threads. Then the fillets in the oven for about three minutes or until tender. Finally add the lemon juice, butter and garnish with thyme.
Cod recipe later could not be easier. Mix flour, salt and white pepper. Mix the melted butter and lemon juice. Immerse yourself in the mixture of butter cod fillet and then hard into the flour mixture. On a baking sheet and bake for about half an hour. Serve with lemon.
Finally, the last codRecipe adds an Asian touch. You need a pound of black cod fillets. For the marinade, mix well, mirin, miso paste and a little 'white sugar. Stifling the fillets in the marinade and set aside to take place during the night. Cook the fillets for about 15 minutes and serve hot, with extra marinade.
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