Well, hey there! You do not know me, but my name is mom and I cook fried chicken since before most of ya were a twinkle in Daddies' of your eye. Cookin 'what I love to do and the people around me is not complaining'. So if you want to know how to cook some of the best fried chicken that your lips have never had space to the right.
Here's the best Mother's fried chicken recipe
1 products Fryer, cut-up
2 cups buttermilk
1> Egg
2 tablespoons Texas Pete Hot Sauce (this will not add heat to the chicken, just to taste the heat of cooking out)
Self-rising flour 1 cup
1 / 4 teaspoon salt
1 / 4 teaspoon pepper
1 / 2 teaspoon onion powder
1 / 2 teaspoon garlic powder
1 / 2 teaspoon poultry seasoning
1 / 2 teaspoon paprika
1 liter size plastic bag
Peanut oil Fying
Place the chicken in a glass baking dish with butter and milk, turning to coat allPages. Cover with plastic wrap and refrigerate overnight.
Heat the peanut oil to 350 degrees F.
* When using an electric fryer, follow the manufacturer's instructions.
* When using a Dutch oven cooking Fried Chicken, filling about 2 / 3 full of peanut oil.
* If your pan, you need a cast iron pan (recommended), with an inch of oil.
In a pie plate combine the egg and hot sauce and set aside.
In the plastic zipper bag, combineFlour, salt, pepper, onion powder, garlic powder, poultry seasoning and pepper.
Place chicken in a colander to drain buttermilk. Let stand for about 15-20 temperaure to warm to room temperature.
Roll around the chicken in egg mixture, beginning first with the dark meat. Shake excess egg-and-fall into the zipper bag with the flour mixture and shake off more than 2-3 at a time) by hand (not good. Let stand for several minutes on the plate so that the flourStick to the chicken.
Slowly the chickens drop of oil from the dark meat. Do not cut too quickly, or will the oil temperature too quickly and fill up your oil and chicken fat (not a good thing). To fry the chicken, you must turn a few times, so that a uniform brown. Cook until golden brown. Drain on absorbent paper.
Cooking times vary Fried Chicken, but as a generalRule:
(These times are for chicken bones. Boned take only about half the time depending on the thickness.)
13-14 minutes for dark meat
10-12 minutes for white meat
Mama is not just fried chicken cooking, cooking tips you'll find a whole lot more recipes on my site, www.mamas South. Com
Would you like to reprint this article must be published intact in its entirety with the link.
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