cooking rice is important for the success of Chinese cuisine. Fried rice is very popular in the West, but has not served in restaurants in China and rarely at home.
There are many different methods of cooking rice, the most important things to remember, but one thing is for cooking, wash the rice thoroughly before cooking helps to prevent the rice grains do not stick at.
Chinese fried rice in the recipe, you'll need 2 cups(350g) long grain rice, 4 eggs (beaten), 2 cloves of minced garlic (optional) 2 green onions cut in (optional) 2-3 tbsp dark soy sauce, 3 tablespoons oil, 4 cups' water and pepper.
Before you wash the rice thoroughly under cold running water, then soak in cold water for about 30 minutes. And instead of rice in a pot with 4 cups water, bring the rice to a boil, until liquid is almost absorbed the lid and simmer very gently heat 10Minutes.
After 10 minutes reduce the heat, remove the lid to release steam and set the rice aside. Heat 2 tablespoons oil in a wok, pour the eggs into the wok, stirring until the egg is set carefully transfer to a bowl and set aside.
1 tablespoon of fresh oil in the wok, then fry the spring onions (scallions), chopped garlic for a few seconds, if using. Add rice, boiled eggs into the wok and pour 2-3 tablespoons dark soy sauce onRice, stir well and heat through over medium heat. Season with black pepper and serve hot.
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