Tools required for the warm bread

The tools for the production of warm bread was necessary for two types: those in which we prepare the ingredients and can be combined to the mixture and those that are formed when the mixture for cooking. Once known, is exactly what is due to the implementation of the recipe for the bread warm for him, must be accompanied by the necessary ingredients such as milk, fat, flour, baking powder, salt, eggs, etc.. , Must be collected and prepared as in Figure 1, so that incomfortable. Normally, a lot depends on the success of the hot bread on the speed and dexterity with which the ingredients are listed, and if the person has to work now and then interrupt a tool, will find that their results are not so satisfactory, and they consume more energy that really the work required. The pans in which the mixture is cooked to need special attention, since they should be greased and ready to be filled prior to mixing isstarted. When heated, be greased and baking a few minutes before the mixture is ready to be placed in them, so that it can be removed from the oven and immediately filled.
Dishes to prepare the mixture
The tools for the preparation of hot bread mixes are required by a bowl in the right size for the mixer, to a smaller bowl beat the eggs, if eggs are to be used, two standard measuring cup of half-pint of beer, a to dry ingredients and the other for wetIngredients, a spoon, a pocket knife and a spoon for measuring and mixing, a whip and a flour sifter. Of course, if an egg whisk is preferred, it can take the place of the whip, but to use a piece of warm bread mixes will be found for these two devices.
Utensils for cooking MIX
The type of tool for baking bread, hot mixture is needed depends entirely on the nature of the mix and the recipe for. For popovers, popover cupsas in Figure 2 irons or gem are needed. muffin pans Muffin require. Boston brown bread tins need to have tight fitting lids, soft, gingerbread, nut bread, cakes and corn bread are baked in pans, baking powder, beaten or put in pans or cookie sheet with oil, cake pan should be on grids and require Waffle pods. None of these devices may have no difficulty in using different grids and pods are present in thisThis may well understood and achieved good results with this, the explanations of them are here.
GRILL PLATES .-- A common style of the pan is circular and has a protruding handle, grill plates in various forms and with different handles you may have. These devices are made of many materials, but the most satisfied are those of steel, iron, soapstone and aluminum. Steel and iron grates oiled before cooking to avoid in order to becake sticks, which are no less comfortable grill plate in soapstone and aluminum, without fat.
Use the size of the stove is the number of people served, are regulated. An unusually large, but should be avoided if a gas stove used for cooking, because it is difficult to make a large pan evenly the heat of an oven, and even a little must be moved frequently so that some points are no longer other warm. In thisBe careful, a pan aluminum has the advantage over other species of this material conducts heat evenly across the surface.
Before a new steel or iron pan is used, it must be tempered to prevent the food being cooked in the sticks. If not paid, much time is consumed before the area under the right conditions, you can go without shoes will be difficult before, and this course lead to significant material waste food.It can begin by covering the pan with a lot of fat over an open flame or very hot oven, and then at the bottom so that the heat to a temperature at which the burning of fat to be done on the surface. The same caution about new waffle iron and steel or iron pots are made, if the results are the best tools that you want to observe.
.-- A waffle iron waffle iron, consists of two corrugated plates grill closed with a hinge so that theThe surfaces almost touch when the handles are brought together. These grills are suspended in a framework that will be completely reversed, so that each side exposed to the heat. The waffle iron is designed for a field of coal. To use it, a stove lid of one of the openings is removed and the waffle iron is set at the opening, the grid can be turned aside. Another type of waffle iron is designed for a gas stove. In this type, the pot is in part aBase that is deep enough to allow them to be rotated. When you use a waffle iron in both cases, you must heat the waffle mix is ​​prepared, it must be thoroughly greased on both sides. No excess fat should be used, how it will run when turned over the pot.

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