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How to choose the best lobster

Lobster, lobster recipes, lobster tails, lobster, soft shell lobsters, spiny lobsters, shrimp and red. The choices seem endless when it comes to lobsters. But hard-core fans have time and again that all it takes is a little 'know-how and practices and simple solutions to enjoy this crustacean king. Below is a simple guide for choosing lobsters for your palate.
Color, sex, shell structure, and age are the choices of lobster, lobster recipes, lobsterLobster Tails fans, and both chefs face when picking up their lobster. There are basically two color choices: red or green Hummer. There is no debate in this, as basically the same taste. The subtlety of the difference between their taste are actually masked by the butter sauce. An urgent choice is the choice always sex. lobster fishermen agree that the female is the best choice. female lobsters may unfertilized eggs or eggs that are deliciousand as a delicacy. In addition, over the width of the female lobster tail, which means more meat. You need the extra dimensions for the implementation of the eggs. How to tell a male from the female lobster? Apart from bandwidth, he added, "are swimmerets (the appendix to the story) and light feathers in contrast with the female male, the bony and hard. Another issue under discussion is the choice between more or soft shell crustacean hard-shelled king. This is usually preferred to settle. Lobstersoft-shells have only the outline, so that their fragile shells are experienced agents. This leads to easier cooking and eating. Their meat is sweet to the taste. However, no such soft, sweet lobster without disadvantage. They are not good for the race because of the sensitive nature of their shells. hard shells are preferred when a Hummer is expected that, especially when making long trips included. Hard shell lobsters are larger andfleshy.
Although, lobster fishermen, chefs and fish market participants agree that the choice of lobster is preferred generally depends on the consumer, the method of preparation is still an important factor in the choice of lobster. Chefs and cooks usually choose for their lobster, how they plan to prepare him. In making the planning of the whole lobster, lobster recipes, lobster tails, lobster dishes, soups, seafood, to be the kind of lobster is crucial. hard shells are generally preferred for maximumHow to cook barbecue, frying, baking or as their shells can withstand the heat. Soft Shell are usually avoided damage to the sensitive skin of smoke preparations. Women are preferred for soups and other dishes taste delicious because of the addition of eggs and milk. female lobsters are best eaten cooked. But almost everyone agrees that the lobster, you can not go wrong with butter!

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