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egg dishes and sauces to be careful in a restaurant

You might be surprised to learn that there are a number of egg-based foods and sauces that are required or raw eggs or cooking or heating eggs at least. These include:

- The raw dough, filling, or cookie dough

- Eggnog and other egg-fortified beverages that are not thoroughly cooked

- home made and freshly prepared sauces and dressings with raw eggs

- Caesar Dressing

- BĂ©arnaise

- Hollandaise sauce

- Salsa Aioli

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