To succeed, start collecting all the ingredients and equipment. Let the butter at room temperature until it is soft. This makes it easier to beat the butterwith sugar, so as to take in air and form a fluffy, creamy mass. Add eggs, cold, cream butter and sugar, the butter was hard again and then curdle the batter. To avoid this, take the eggs from the refrigerator 20 to 30 minutes before using it or in a bowl with warm water while you are assembling the other ingredients.
mixer on low speed helps the flour mixture to fly in the air. From overbeating flour may aggravate your cake to beat, butuntil dough is smooth. Use a rubber spatula or spoon to add half the fruit by hand. Be nice to avoid bursting the plums.
In about half an hour from the moment of pop the pan into the oven, you have a cake that you can proudly serve to family and friends. Nobody has to know how easy it was to cook!
Plum-Good coffee cake
1 (9 inch) pie or 8 servings
1 / 2 cup (1 stick) butter
softened
2 / 3 cup sugar
4 eggs
1 teaspoon vanilla
1 cup flour
1Teaspoon baking powder
1 / 2 teaspoon pumpkin pie
Spezia
1 1 / 2 cups diced fresh plums
(About 8 ounces)
Icing sugar;
Optional
In a small bowl on medium speed, beat butter and sugar until fluffy. Whisk the eggs and vanilla until thoroughly mixed. Combine the flour, baking powder and spices. Flour mixture to egg mixture. Beat at low speed until smooth. fold in 3 / 4 cup plum. Pour into lightly greased pan 9-inch round cake pan or quiche.Top with remaining plums.
Bake in preheated oven at 375 F until lightly browned and top springs back when touched with a finger, 30 to 35 minutes. cool on a wire rack. Sprinkle with confectioners 'sugar', if desired. Cut into wedges. Hot or cold.
Nutrition information per serving 1 / 8 recipe without sugar dusting: 283 calories, 15 g total fat, 137 mg cholesterol, 210 mg sodium, 101 mg potassium, 33 g carbohydrate, 5 g protein, 10% or more of the RDI for vitamin A,Riboflavin
Even if you never cooked before, the benefits of home-made cakes in your hand. Many recipes for baked goods are not at all difficult. Plum Cake-coffee is a good example. The coffee cake is a great way to be more servings of fruit to your diet for breakfast, brunch or a late night snack add and best of all, it's easy to do.
To succeed, start collecting all the ingredients and equipment. Let the butter at room temperature until it is soft. This makes it easierThe butter and sugar in order to take in air and form a fluffy, creamy mass. Add eggs, cold, cream butter and sugar, the butter was hard again and then curdle the batter. To avoid this, take the eggs from the refrigerator 20 to 30 minutes before using it or in a bowl with warm water while you are assembling the other ingredients.
mixer on low speed helps the flour mixture to fly in the air. From overbeating flour may aggravate yourCake to beat, just until the dough is smooth. Use a rubber spatula or spoon to add half the fruit by hand. Be nice to avoid bursting the plums.
In about half an hour from the moment of pop the pan into the oven, you have a cake that you can proudly serve to family and friends. Nobody has to know how easy it was to cook!
Plum-Good Coffee cake
1 (9 inch) pie or 8 servings
1 / 2 cup (1 stick) butter
softened
2 / 3 cup sugar
4 eggs
1 teaspoon vanilla
1 cupFlour
1 teaspoon baking powder
1 / 2 teaspoon pumpkin pie
Spezia
1 1 / 2 cups diced fresh plums
(About 8 ounces)
Icing sugar;
Optional
In a small bowl on medium speed, beat butter and sugar until fluffy. Whisk the eggs and vanilla until thoroughly mixed. Combine the flour, baking powder and spices. Flour mixture to egg mixture. Beat at low speed until smooth. fold in 3 / 4 cup plum. Pour into lightly greased 9-inch roundQuiche or pie pan. Top with remaining plums.
Bake in preheated oven at 375 F until lightly browned and top springs back when touched with a finger, 30 to 35 minutes. cool on a wire rack. Sprinkle with confectioners 'sugar', if desired. Cut into wedges. Hot or cold.
Nutrition information per serving 1 / 8 recipe without sugar dusting: 283 calories, 15 g total fat, 137 mg cholesterol, 210 mg sodium, 101 mg potassium, 33 g carbohydrate, 5 g protein and 10% or more of the RDIfor vitamin A, riboflavin
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