Potatoes are cooked in a microwave or conventional oven or a microwave. They can be cooked in an aluminum grid.
Choose to cook the potatoes you use it wisely. They should be firm and should not wrinkle or stems grow from the eyes. SelectMedium-sized potatoes, all potato (close) should be the same size and shape. This will ensure that all the potatoes are cooking at the same time ready.
A cook in a conventional oven:
1 Preheat the oven to 450 ° C.
2 Scrub the dirt from potatoes and dry well.
Poke 3 holes in each potato, can prevent the escape of steam.
4 Rub the oil over the potatoes before cooking. This will keep moisture in the potatoes and make a skinbit 'crunchy. Some people want to eliminate this step.
5 Put the potatoes in baking dish and bake for 50 to 60 minutes, or until tender when pierced with a fork.
A cook in the microwave:
1 Wash and dry potatoes.
2 Hitting the holes in the potatoes to prevent, so that the steam to explode in the microwave.
3 Bake for 10 to 15 minutes, depending on how many pushed baked potatoes.
4 Potatoes should5 to 10 minutes allows for cooking to be finished.
To serve a baked potato:
1 slice each potato in half.
2 Squeeze each half of each end to loosen the potato from the skin.
3 See your masterpiece is complete with your favorite topping: butter, cheese and broccoli, bacon and sour cream are all delicious ingredients.
Here is a recipe for a breeder main course, which is suitable for businesses.
Tuna Stuffed Potatoes
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