Some years ago a friend of mine gave me some recipes for homemade pancakes. What I like about these recipes is that they are easy to prepare and are tasty as a box mix.
If you are a busy parent, you can make some of these during a Sunday morning and freeze them forused during the week. Just remove from freezer, thaw for 1 minute in microwave heating and then at 75% power for 3 minutes.
Chocolate Chip Pancakes
2 eggs
1 1 / 2 cups milk
3 tablespoons vegetable oil
1 1 / 2 cup flour
1 1 / 2 tablespoons granulated sugar
1 1 / 2 teaspoon baking powder
3 / 4 to 1 teaspoon salt
1 / 4 cup milk chocolate chips
1 tablespoon butter
In a large bowl, whisk the eggs for 30 seconds with aelectric mixer. Stir in milk, oil, vegetables, flour, granulated sugar, baking powder and salt until all ingredients well combined. Caution in milk chocolate flakes. Blend with a large skillet over medium heat 2 tablespoons of butter. The mixture of 1 / 4 cup portions in your pan, for 3 minutes on each side or until golden brown pancakes cook.
Cinnamon Raisin Pancakes
2 1 / 2 cup flour
1 1 / 2 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 / 2 teaspoon ground ginger
1 / 4 cup molasses
2 cups milk
2 large eggs
6 tablespoons melted butter
1 cup raisins
Dare to give all the ingredients in a large bowl, with the exception of the raisins. With a mixer, beat the dough until all ingredients are well mixed. Stir with a spatula silicone raisins. With a large frying pan melt 1 tablespoon butter over medium heat. Pour 1 / 4 cup batterthe pan. Bake until golden brown on both sides about 3 minutes or until they are not.
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