The first class in the kitchen are the basics. You are in food storage, security uniform. Nutrition deals with topics such as graphs of calories, serving size, ingredients, measuring, nutrition information, intended as nutritional information and vegetables andNutrition. Storage is interested in books learning about food and its safety, storage pantry, graphics stored on food storage and food should not be frozen. Security deals with contacts on information security, eliminate bacteria in the kitchen, the effects of eatables to keep temperatures security, proper handling of eggs and food safety at picnics.
Herbs and spices are discussed in the next section. Herbs deal with the replacement of herbs, use dried herbs insteadfresh, crushing the dried herbs, the treatment of fresh herbs, aromatic herbs. Spices are concerned with the storage of dried herbs and spices, blended spices, pepper crepe with ginger and vanilla beans. This concerns issues such as, marinades, dry rubs with flavor, rubs: info and tips, seeds, roasted to be, or citrus peel, flavored with dried mushrooms, cooking, exploring the liqueur, fruity-scented vinaigrette, vinegar and bouquet garni.
The fourthclasses to meet the ides and techniques. Primarily involved in high heating and cooking techniques that are sweet treats for other activities. High Heat treated frying pan and fry quickly in flavors. Thickening agent is responsible for the production of Roux and flour, corn starch as a thickener. Cutting deals with hacking against the heels. Cooking offers sweet and savory pastry, puff pastry, strudel and nut adjustment. Several deals with standardtheir metric of the United States, converting recipes for convection ovens and high mountain excursions, tips for microwave time, and measuring ingredients.
The other class focuses on basic concepts of the kitchen. This deals mainly with knives and kitchen utensils and other tools. The last sections of the charts for cooking. This covers the basics of cooking, fish, vegetables and fruit. Cooking Basics deals with metric conversions, time savers in supermarkets, warehouse-chartFood purchased and homemade food. Fish and seafood is concerned with the truth of the fish and the kitchen paper and cook shellfish. The section looks at the meat roasting charts, diagrams, grilled meat, cooking meat pot, inside and outside grills. Pasta with fresh pasta offers charts, graphics and dried pasta. Poultry about fried chicken graphs, charts, dealing with poultry and grilled chicken in microwave tables. Fruits and vegetables with a wide choice of freshGreens and fruits, fresh vegetables, cooking, grill the vegetables chart, and the work that cooking with fresh vegetables.
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