We are thinking of cooking fire, most people usually think or stick frying sausages and marshmallows on the fire, embers, or run a grid over the top and cook everything from steak to chicken to fish, potatoes, corn .. . and all other good things. However, there are other ways of cooking with fire that does not include bars or clubs. Direct heat cooking is very similar to cooking with the stove. Food is available indirect contact with heat, which is a kind of container stain. If containers of pots and pans can be aluminum, paper or even leaves wet area. There are lots of variations on this idea, but let's look at a few.
You happen to be like Clay in an area where the soil is something you can have some fun experimenting with cooking your meals Clay wrapped in. The funny thing is, if you your food in a better coals, and not worry buried Kochtoo much heat loss during a food such as potatoes or corn. With a potato as an example, here's what you would do.
First, quick to cook the potatoes in aluminum foil. Then pack on a thumb Clay all potatoes and buried in coals for about an hour. The time has expired, crack from baked clay (with care not to burn), remove the foil during the last potatoes, if necessary. You should have a perfectly baked potato cycle ready to eat immediately. If youuse technology, but instead of potatoes over the coals Clay, you can expect, now, double the cooking time to about two.
You can use the same idea eggs may be encoded (for example, a hard-boiled, is not only cooked, Because we do with water). To cook an egg on this, we must first make a pinhole camera and more, so that the air pressure you have your eggs are released during cooking does not explode all over the place. Subsequently, onlyAs for potatoes, and again buried in the embers. This time, leave for 20-30 minutes. And just as before, if you can put on top of the coals, is expected to double again, about 40-45 minutes. Also, if you go with this technique, the second placing at the top instead of buried in the embers, you must turn around the middle of cooking time.
If you have never cooked this way, especially if you have children and have never cooked this way, I canI promise, you're in for a treat. It's amazing how fascinating cooking food suddenly, when you put a new spin on it, especially if it is dirty in the kitchen.