Horde Cooking Guide

In World of Warcraft, there are three secondary skills, which are free. The kitchen is one of them. It is usually best fishing skill and cooking at the same time, because you can increase the skills you catch the fish in the kitchen. However, the fishing takes a long time to decide, would initially focus on improving their skills culinary.

You will find cooking coach during the game. There is a coach who can in the kitchen Orgrimmarlearn the basics. Purchase flint, bait and wood Trak'gen to be able to make a fire and cook anywhere. Note that you need to cook to put a fire in the kitchen, so if you do not make a fire to be found in order. stand near the fire for cooking.

Your coach can provide recipes that you can learn a few coins in exchange for one. You can also find recipes, spices, milk and water suppliers and kitchen goodsSuppliers.

There are five levels of cooking - apprentice, journeyman, expert, and a Master Artisan. They all need a minimum level of character and offer a maximum cooking capacity for all levels.

The cost and the majority of herbs baked egg recipes simple apprentice, roast wild boar meat and meat Charred Wolf.

For Horde Level 1 to 40, you must mottled boar in Orgrimmar for the meat of wild boar to kill the wolves Chunky Stalkers in Mulgore, make a streamlined and Dark Wolf MeatHounds in Tirisfal. Start with spicy meat Wolf at level 10 and be sure to use fresh spices. You can cook large pieces of wild boar meat and stringy meat Wolf to level 40

At this point, fishing Orde begins to level up.

At level 40 horde to 90, you must first use the training as a chef Journeyman if you reach level 50. You buy the smoked meat recipe from Andrew Hilbert in Silverpine Bear. You must also kill the bear Silverpine Grizzled BearMeat.

Horde at level 90 to 125, you have to go looking. Search Grub on fallow land and gain Dig Rat Stew Stew research. You need to kill more than 30 rats, Dig. If you stop searching, cook Council Stew level is reached 125.

When you reach the 125-175 level Horde, it's cooking time to begin training as experts. The journey to escape the shadow and now a cookbook expert Wulan. Find Zargo intersection of 60 and buy Hot Spice, and a recipe for LionHot Chops. Continue for about 50-60 meat hills mountain lion to get.

For Horde Level 175-200 you can kill birds of prey in the field lashtail meat first Grom'gol get eggs and raptor raptor. Cook all eggs. If the 175 plan can be learned, roast raptor. Cook Raptor Flesh reach at 225.

You can also Horde Level 200-225 in the formation of Spider Sausage. You can start by White Spider MeatDark Fangs.

Once you get to 225 Horde Gadgetzan level must have their heads and kitchen Quickcleave Dirge Artisan research. This is the surprise Clamiette. Kill Steeljaw Snappers and get Big Mouth-shells. While Gadgetzan Also need 10 Zesty Clam Meat 20 Alterac Swiss cheese, you can purchase publish, ROC and 12 giant eggs. While in the area are in, kill some Tender Wolf Meat and buy prescription for the omelet from MonsterBale. Buy some spices calm because you will need later.

For Horde level 225-285, you need to cook the omelette in Monster. Cook Tender Wolf Meat you all at 285 you learn. If you do not have enough meat, you have to see it again. See also Bale and buy the recipe for Juicy Bear Burger and charred Bear kabobs. Kill Bears reach the 285th level Felwood

To reach the last stage of the level Horde285-300, you have the recipe for this desert Calandrath. Once at the search, you get the recipe for Smoked Desert gnocchi.

Stop killing Dredge Crushers and Strikers for the meat of endless sand. Start cooking the meat with calming herbs for up to 300 levels.

Congratulations! Now you're a master cook.

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The possibilities for Cook Cod, a juicy and versatile Whitefish

Cod may not be the most glamorous fish out there, should not be the main attraction of fresh salmon or mackerel characteristic charm, but it is a good fish in and of itself. Cod is a white fish of the genus Gadus and the family Gadidae. Cod in the winter and cool Atlantic waters off the coast of Greenland are found. They are known for spices such as low fat content and delicate flavor and are perfect for cooking sauces and related services, andCod is commonly used for the production, the British leg, fish and chips. Cod is also eaten in abundance in Portugal and include many of the country's national dishes of cod as the main ingredient.

Here's a simple recipe that cod to the point. It should not, with too many ingredients, yet is sophisticated and delicious in its own right. Need a couple of cod fillets, bread crumbs, preferably Japanese panko crumbs, but everyone does, 2 eggs, salt and pepper, oil,lemon juice, a bit 'of butter and some thyme garnish. to heat the oven to 400 degrees while you prepare the fish. Whisk the 2 eggs. Season fish fillets with salt and freshly ground black pepper. Brush one side of each fillet with the mixture of beaten eggs. Slather the egg page with the breadcrumbs. Place one layer on the stove and capacity with oil. Once the pan is hot, place the fish in the pan, bread crumbs face down in front of the pan. Sear quickly and repeatwith other threads. Then the fillets in the oven for about three minutes or until tender. Finally add the lemon juice, butter and garnish with thyme.

Cod recipe later could not be easier. Mix flour, salt and white pepper. Mix the melted butter and lemon juice. Immerse yourself in the mixture of butter cod fillet and then hard into the flour mixture. On a baking sheet and bake for about half an hour. Serve with lemon.

Finally, the last codRecipe adds an Asian touch. You need a pound of black cod fillets. For the marinade, mix well, mirin, miso paste and a little 'white sugar. Stifling the fillets in the marinade and set aside to take place during the night. Cook the fillets for about 15 minutes and serve hot, with extra marinade.

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Campfire Recipes - Lasagne

Have you considered the lasagne are camping? Before you begin your journey to combine mozzarella, ricotta and eggs. Put the mixture in an airtight container and refrigerate in a cooler. This will prevent the cheese and eggs to go bad, as you travel. If you want meat in your basket full boil lasagna and a container to be taken to cool even a. If you are ready to cook the meal, make sure the Dutch oven is completely cleanand dry. Layer of pasta and cheese and egg mixture is baked until the meat almost full. Add the spaghetti sauce over the top and put the remaining cheese mixture. Place the Dutch oven lid firmly and placed over hot coals. Find more hot coals to cook on the fire, while from above. Check the lasagna from time to time and should be ready after 45 minutes before a meal to be served. Consider peppers and chopped onions cooked meat moreAroma.

For delicious pizza alternative for camping, try to Stromboli. To order ready-made pasta and the ingredients you want. Roll out the dough so that it almost fills the bottom of Dutch oven. Oil the dough so it does not stick and put the pad on top. Try different types of meat and vegetables. If everything you do, the dough over and pinch sides to close. Poke holes in the head with a fork or the tip of the tool and place firmly on the Dutch oven. During hotCarboni and some on top of the oven for even cooking. Cooking time is 15 minutes and finished Stromboli is delicious.

To satisfy a sweet tooth when camping, make this beautiful cherry cobbler. Before you put something in place in Dutch oven with aluminum foil at the bottom burns. Layer of dough on cookie sheet and pre-use enough to create a stable floor dessert. Pour a can of cherry filling and add another layer of cookie dough.Continue alternating layers of fruit and pasta almost fill the oven. Be sure to leave a few inches of space, so that the cookies have room to expand. Place the point on the Dutch oven and place on coals. Add some 'hot coals to the top as there are different layers of biscuits. Be especially careful not to burn the biscuits on the floor. They are closer to the heat and cook quickly. Keep checking the cobbler until completely cooked. If you have ice inCooler is the perfect time to be using up!

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Are you afraid of eggs?

If the very thought make you eat the eggs in question which can harm your body? So much for the eggs have been written in the negative, that many people believe that eggs are harmful to health, his. Yes, there's the cholesterol in eggs, but the connection they made sure that lecithin would absorb naturally occurring cholesterol. Unsaturated fatty acids in eggs to make healthy heart.

I've seen more people sufferHeart disease and obesity in fried foods, ready meals and never out of eggs.'ll See how people eat french fries and not worry so much if they eat the eggs one. Saturated fatty acids in your morning muffin is 03:57 times higher than an egg! And the muffin is not of high quality protein your body needs to function. The egg is the complete and cleaner form of protein consume us. I believe God knew what was bestFeed our bodies and created the egg.

An important part of the diet is food for the mind, incredible food supply of many foods on the brain, one of the most precious is the egg.

One of the most important things to remember the egg and the protein diet is that the brain requires 85% of what we consume. Unfortunately, most diets are not aligned to foods that feed the brain. Eggs contain the protein necessary for brain function also needsEggs are rich in lecithin, the brain is a nutrient for the powerful! The protein value of eggs is not under discussion. And the ease of digestion makes it an ideal food for each age group. His versatility in the kitchen is an indispensable component of culinary cuisine.

I would also like to point out that those eggs are free-range eggs are not fertile, not fully the essence of life. What I mean by that is that if you look at an egg that has purchased aand put them in a regular supermarket chicken, if nothing had happened? Nothing. Why? Why did the chicken has undergone hormone treatments to increase the size and productivity. They also receive antibiotics to reduce infection of limited in a cage. All these treatments are in the DNA of the egg cell. So you eat indirectly hormones and antibiotics. A good comparison is to compare visually egg a fertile egg in a regular store bought. CrackOpen each one, and you'll see the color difference in the yoke. The fertile eggs, the yolk is yellow to orange were regular in appearance as the egg is a pale. The colors just tell the difference in the diet.

One of the more recent studies have found that young girls are low at the age of 10 years, fast food restaurants have begun to regularly consume breast-fed with hormones indirectly through the life of the field packed meat. Remember, the chickens are fed hormones as well!Therefore, it is important to get fertile eggs and chicken come from that in our program.

If you find a chicken egg is that, in a fertile, you get a chick. The reason for living was not removed from the egg's DNA. Therefore, if you eat a fertile egg, you will always be the essence of life! Name of another protein that can offer! Now you understand why I believe that the fertilized eggs are the best solution for high qualityProteins.

You can eat eggs day of each week and still lose weight? The answer is yes. Research shows that eggs are actually good for you, because unlike what we once believed. Eggs have a neutral to positive effect on cholesterol levels. In addition, the yolk is vitamin E and other essential nutrients. Studies of the Harvard School of Public Health shows that eating seven eggs a week is in order. If you have a history of cholesterol problems, however, and the consumption of alarge number of eggs, you should check your cholesterol level a. Here are some facts about eggs and also a diagram that describes everything in the egg.

Oegg nature are the most perfect food. They contain all necessary vitamins except vitamin C.
oCholesterol is found only in the yoke, and then the whites are more lean protein choice.
Oegg have a very high protein food. In fact, the egg from the norm wereall other proteins are measured.
Othe American Heart Association has spent weeks has raised the allowance of 3-4 eggs because of the recent discoveries that indicate that cholesterol egg today 22% less mg.
Oegg contain a moderate amount of fat, but especially your heart healthy, unsaturated fatty acids. The eggs are actually low in saturated fatty acids.
oChickens not begin to lay eggs until they are old, 20 weeks, then were 245Eggs per year.
Oegg are rich in cholesterol, recent studies show that today's large egg contains only 213 mg of cholesterol, compared to 274 mg, as measured above.

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The advantages of cooking with kids

Cooking is an invaluable skill that helps children develop independence in their lives. Cooking can also help to give children the confidence how to spend the time with a sack, while contributing something for the whole family can enjoy. The activities of the kitchen are a good way for children to express themselves and enjoy their creations. Parents are often looking for creative activities for their children, sometimes just a distraction or video games, clothing and kitchen this niche admirably. Cooking together is a great way for children to enjoy, share and experience a little 'of productive time. Working in the kitchen can also lead to important discussions about his health and safety of children, prior to cooking should always be addressed.

Most children are interested in learning some basic skills for cooking. Parents can encourage this, the interest in time to help their children with basic cooking on a regular basis. Start small, if> Cooking with kids. It 'important to start a recipe not carefully prepared. something as simple as scrambled eggs and cinnamon toast returns immediately and a high success rate, it is important to children in Cook with your children if you know the confidence that you're short on time or not employed by any other responsibility to be in the able to give your children your undivided attention while cooking Focusto enjoy the time you have together. With a little adult child genius and creativity, you can feed your children healthy, avoid junk food and dinner event in dialogue with you in the kitchen with fun, age-appropriate activities.

Stay here are some tips for fun and helps children to learn and safe cooking are:

-Take your time. Cooking with children is more about process and less to the final result.

Start slow and simple: to provide yourChild with security options, sauces, butter or spread frosting with blunt knives, then move to cut, as it matures.

Lo-tease. Cooking should be a pleasant experience. Should be fun together in the kitchen, and your kids will surprise you to eat their own creations - even vegetables. Children often try unfamiliar foods, like fruits and vegetables, if they become personal kebab "works" as a funny face or a fruit pizza. Tochildren, it will seem like fun, but we are together and other benefits at the time: preschoolers see how the food they eat and share together - and have practical experience of learning a good sense and the feeling of helping out as they are. You do not have a qualified chef in the kitchen area to have fun, easy recipes abound, instant oatmeal to build a sandwich to be made by cooking fruit salad.

-Take time to explain the process, talk about ingredients, etc. Please note thatone of the most important use of the kitchen as a learning tool for children is to be as chatty and clearly as possible, especially in front of younger ones. This can be a good time to teach children, color, because the food in all kinds of different colors. You can also teach your children about shapes ... This is especially fun when cookies, but with just about any recipe can be used. Some other things that your child can learn, it could be cooking on the texture,And the temperature measurements.

-Offer them experiences such as: Bananas in rotation with cereals as a snack, juice oranges, lemons and limes and squeeze the soft fruits and vegetables

Let children help measure ingredients and pour into a bowl, mix together the ingredients in a pan or pot. You can have your child separate biscuit dough and press on a baking sheet.

-For younger children, consider using simple dishes, from less than fiveIngredients.

-Children may be able to work comfortably on the bench a stepladder

-Older children can learn to measure ingredients or to break the eggs, spread sand meat cooked meat or eggs with a whisk

-Keep safe. Keep a fire extinguisher in the kitchen and baking soda near the stove, pour all the fires, and consider storing a first aid kit nearby for the rapid treatment of minor accidents.

-Good cooks of all agesForgetting to wash your hands before cooking. You dont train for the dangers of eating vegetables raw foods like eggs and meat or unwashed fruits e.

Cooking with children requires a little 'more time, effort and patience, but can be life-long learning experience for children and good fun. Cooking with children can last for all, is a way to create these wonderful memories.

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Kids Science Project Idea - Green Eggs

This scientific project is unique, as it will be a green egg, but as it happens is very interesting experiment and a great event.

Things that you need for the scientific project.

An egg




Red cabbage




A pan




A pot




A bowl




Oil




to help a parent

There will be a green> Cook egg, but do not use any food coloring or something green. We try to get to trial, and we can discuss the latest findings and hypotheses.

Take the cabbage and cut into slices like I'm just coleslaw. It does not take a lot of cabbage. A cup or two should do it. Place shredded cabbage in the pot and pour in a cup of water. If you have more carbon, you might want a bit 'more water. You do not need much. Turn yourleaving the hob and heat high or very high. Let the cabbage cook for a while '. This could take ten to fifteen minutes. You want the water to get a nice purple color of the cooked cabbage again. We will then use the water from the cabbage. Once the cabbage is cooked and water is a very dark purple that you are ready.

Take fresh eggs and crack. Separate the egg yolks to give in a small bowl and the whites in a small bowl bigger. Now take a spoonful of redThe water from the cabbage and white share in the bowl with the egg and spoon or fork to stir.

Heat the pan or pot and put a small amount of oil in the pan, because you are cooking the eggs and have to keep your's out. When the pan is heated pour the colored egg in the pan. You will notice that the egg white is green. You can also use the egg yolks on top of the egg whites cook both together now.

This cooked beef, because no one wants to turn, as everyone wants to see the color green. When you are done you can of course eat the egg. There is nothing wrong with that taken by the color of grass.

Why did this happen? She took the purple color of the plant and put it in the egg white and it turned green. They had participated in the yolk. He's only the yolk was cooked for the white at the end of the whole> Egg.

Why might this color green? What chemical processes occur? There was a change in the same egg shite?

This is a great science project in chemistry class in high school.

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As egg salad - Top Four Tips for a tasty egg salad sites

You wonder how to make egg salad? You know the best recipe, an egg is very tasty salad to enjoy each and ask for you? I had some good and some salad large eggs, and in this article to share my tips, as you well! So if you wonder how you taste to your salad, then I ask for more! Read this article for my advice, like a big egg salad!

And now for some good news! The good news is that> Egg salad is easy to do. Here are tips for you:

Tip 1: Do not Understand Cook the eggs.

Here is a problem I often see when people cook eggs. Many people, when you cook the eggs, whether in cooking or boiling. If you are in cooking, you can not even get the salad, because the yolk is still liquid.

Be sure to make well-boiled eggs, salads are your tastes great!

Tip 2: Check the amountMayonnaise you use.

I once had a salad, it might be best described as a mayonnaise with a couple of eggs in Who Try not mayonnaise - this will make your salad soupy and not very tasty.

If you love mayonnaise, add more to do, but if you want a bit ', you only use a little', do not overdo it. About a tablespoon of mayonnaise for all four eggs is right. And you can always add more mayonnaise, but you can not escape. Here's what you can do - addbits, eggs and other ingredients together and then try. If all goes well, we leave it as is. If the salad needs more mayonnaise, then add more mix and try again. It is much easier to add more mayonnaise to bring it on.

Tip 3: Add a little 'crunchy.

While the egg salad is all about the eggs, is also great, a bit 'crunchy salad. What do you want to add to the Crunch? Celery, onions, cucumbers add all requests Crunch This makes your taste really fresh salad and another layer of flavor.

Just add that to cut the vegetables and mix with the eggs before adding mayonnaise. Make sure that the chopped vegetables into small - because the eggs are in small pieces, you do not have large pieces of vegetable salad his master.

Tip 4: Serve the salad on the bread good.

What do you do when the salad? You want to make> Egg Salad Sandwich course! Make sure the sandwich with good bread as a sandwich on French bread or a pleasant and cool - it will help you appreciate the taste of the salad even more.

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The Big Green Egg Smoker grills vs others

If you like barbecue, you have probably heard of the Big Green Egg grill and smoker. This is a ceramic that can be used as a barbecue grill, smoker or even an outdoor oven. It is so versatile, you can cook anything from hamburgers and steaks, pizza and other traditional dishes, desserts, grilled, and even bread.

Eggheads swear by the Big Green Egg, but you may be wondering what does the egg (as it is affectionately called) is different from other grids.

ProbablyThe biggest difference is the appearance. The Big Green Egg is good, the green is shaped like a big egg. I can not say because it's green, I can say that the egg shape is designed (deliberately) with gratings offer the possibility to control and maintenance of Heating the grill better than others.

The second important difference is the material. Instead of metal made with egg, ceramic wall thickness. Ceramic is much more durable than other materialsmeans the egg will last longer than other grids, can be used for many years (even in freezing temperatures). It 'also safer, especially when babies are around, because the ceramic material is cooler than conventional wire mesh and because in the end always cook with the lid, so be careful not to flare-ups.

There are many other differences, but one of my favorites is to receive under the grill. Egg fans and related meetingsEggheads in the U.S. and are eager to share their stories, tips and recipes on the forum meetings and Egghead. I can think of no other BBQ that this type below.

Now the egg has some disadvantages compared to other grids. For example, a grid is not cheap. You can expect to pay about $ 700 Egg for a large Big Green. In addition, you have to throw a pot of charcoal, which is not always easy to find a job and can be a bit 'moremore expensive than conventional coal briquettes. The egg has a small cooking space of many gas grills, people also means that you need a backup barbecue, when it is much more fun.

But the versatility of the Big Green Egg, the ability to grill, smoke or cook with the egg, and good results are obtained (the egg is very forgiving, even for novice grids) are worth the price tag.

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Omelette Maker is really necessary?

garnished in combination with other ingredients or with a sandwich, an omelet and a bowl of cereal satisfactory tasty alternative for breakfast. The most simple omelet is made of scrambled eggs and salt, but what else can be added in another way. Pancetta, peas, corn, mushrooms, or sliced banana are good to keep trying if you feel a certain creativity.

Omelette Maker cut some cooking time, or you can do something different now, but if you think that a fundamentalThe model is over or under $ 10, I see no reason why someone would want to avoid buying one. If you already have a Sandwich Maker, a basic model costs more advanced omelet makers, and add redundant capacity to make sandwiches.

There are three different types of producers of cake. All three are designed to eggs are closed when the omelet is cooking, and avoidance of loss.

The second cheapest way is electronic. Think Sandwich Maker hereIt 's the same thing with a little' different depths of electronics and pans. We recommend that you use to grill sandwiches, waffles and pancakes.

A microwave omelet maker is the simplest and least expensive of all three. His two half-moon shaped pieces of plastic together. Scramble eggs, salt and ingredients, and put it on the manufacturer. You do not have concern for the final result or usability. Cleaning is as simple as rinsing the equipment with warm water.

Top ovenOmelette makers are twins of a pot. It 's basically the same as a cup, only to split in two halves to be closed. These are the most expensive of all three, but their anti-adhesive makes them ideal for making pancakes. Handle with care, can damage the metal parts to stick surfaces.

If you have no omelette maker, is preparing to pass an omelet in a regular pot is as simple as a sandwich.

three eggs in one, broken bowl, season with salt and stir with a fork. Addother ingredients, if you want something other than a simple variation. Heat a pan and add the mixture. After about 20 seconds with a wooden tool to push the edges toward the center of the liquid to flow down scrambled eggs and touch the surface directly.

After a few repetitions, you have flaky, but firm scrambled eggs. fold in half and slide onto a plate. Garnish with vegetables or a sandwich and use pepper. This is not to make it as difficult asThis description you would expect of an attempt to make perfect.

On the other hand, if you do not want to look over to cook the eggs, scrambled eggs, or how often Maker is a simple omelette pan is also acquired. Going for an enhanced version of the electric drive adds versatility to your kitchen and think about how these things are cheap, probably will not regret getting it.

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Frequently Asked Questions answered your kitchen

Shows how to cook a hobby has exploded in popularity thanks to networks like Food Network offers hours of cooking. Cooking is something found worldwide in all.

Career in the culinary arts are based are found in every U.S. city. The love for food has brought us together, as something that we all put together.

What is the right time to start teaching children how to cook?

Once aRules can learn simple commands, safety, and includes tools, grasp, learn how to cook a child. Experts agree that children should not be younger than nine years old when handling sharp objects and should always be supervised by adults. Accidents can happen very quickly in the kitchen.

It has been demonstrated over and over again that children should learn by imitation. Buy your child a game set cooking time. Them to "do" to cook their favorite dishes for the use of plasticset of game play and a stove. It was not long before they develop a love that is like yours.

There are some ingredients that I always think when there?

The standard kitchen staples, depending on what the chef cooks. The staple food, flour, sugar, salt, pepper, butter (or margarine), oil, eggs and milk.

The chef may have experienced a greater variety of spices and ingredients to keep on hand at all times. If you are a beginner, buy what you need, asMeet recipes. To save time and money.

What are some cooking classes can I take?

There are a variety of cooking classes available. Many communities offer cooking classes specifically for beginners. There are cake decorating, candy making and ethnic cooking classes available. If you do not know how to whip something together for dinner, chances are high that the existence of a cooking class, you can teach that.

WhereAre capable of cooking classes?

Good question! Many communities and universities offering adult education cooking classes for beginners or amateur cook and there are also classes hosted on the Internet.

If you have a career as a chef, there are many world-renowned culinary art schools teach that all you need to know. The only problem might be lack of experience and the high cost of tuition fees for one of these prestigiousAcademies.

There is no alternative to expensive classes and this is a culinary arts at a local college.

What is the type of cookbook to buy the best, if I do I cook a beginner?

The best type of cookbook for beginners is what is the replacement has a front section dedicated to explain sufficiently complete different firing conditions, and measurement conversions.

The recipes are easy to create, but not boring. Good advice to buy acookbook for beginners is one that has a sturdy cover, good binding, like the kind found in a three-ring binder, and pages that are not easily identifiable. Betty Crocker has a good cookbook excellent for beginners.

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