1 / 2 pounds chicken wings
BBQ Sauce Ingredients
1 / 2 cup ketchup
1 / 2 cup water
2 teaspoons Dijon mustard
1 teaspoon salt
2 teaspoons Louisiana Hot Sauce
1 / 2 teaspoon chili powder
2 cloves garlic - minced
1 / 4 cup lemon juice
1 tablespoon brown sugar
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 / 4 teaspoon cumin
1 teaspoon black pepper
Oil for deepRoast
Method
The barbecue sauce is mild. If the hot wings, as you add more Louisiana hot sauce. In a large heavy saucepan combine barbecue sauce ingredients. slowly bring to a boil, boil, then lower the heat and let min, for 15. In a wok or frying pan heat oil to 375 F (190 C).
Fry the wings at a time until they are cooked, about 10-15 minutes. Drain fried wings on absorbent towel. if all their hot wings are cooked in barbecue sauce. Stir to coat and serve.
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