This new kitchen tool is a filter, a vapor, a fry basket and a bowl. It can for rinsing, steaming, pressing, boiling and frying are used. And there are two main outlets:
* The steel handles are not too hot to touch - even if it pulls out from a deeppan of grease or boiling water.
* And above all, it folds flat for storage.
Opened basketball head about 9 ¼ inches in diameter and about 9 and a half inches deep. When folded it is only 1 ½ inches deep. If you are ready to be used, unplug it from the store, pop it open and keep the food and boil, roast, poach or steam it.
On the stove, you can use to:
* Deep fry the fish, fries, onion rings, battered mushrooms, fried mozzarella sticks or otherSnacks
- Poaching eggs or salmon
- Cook pasta, potatoes, ravioli and gnocchi
- Steam broccoli, vegetable, shrimp, chicken
- Par-boil the potatoes, vegetables, ribs, chicken
- Blanch all vegetables, including corn
Use it as a sieve, can be used:
- Wash your feet warm
- Leave the water from boiled potatoes or noodles
- Wash fruits and vegetables
- Drain the grease from fried foods
- Keep everything from bananas toKitchen counter, tomatoes, as they mature
Hard-boiled eggs
If you are looking for a good way to boil eggs hard, here's how the head of basketball can make it easier:
1 Put raw eggs in the basket and put her head in a pot with water that is deep enough for the eggs in a single layer. The water should come up to an inch above the eggs.
2 Heat the water until just boiling.
3 Remove the pan from the burner.
4 Cover the pan and letthe eggs sit in hot water (12 minutes for medium eggs, 15 minutes for large eggs and 18 minutes for extra large eggs).
5 Lift the basketball head and drain the water.
6 Place the eggs (still in basketball head) in a bowl with ice water. Voila! Perfect boiled eggs. Because you're there faster cooling, the eggs should not break.
Steamed vegetables
If you want to steam the vegetables, turn the head and turns into a perfect basketballSteamer basket.
1 Put enough water in a pot so that it reaches only the lower part of the head of basketball.
2 If the water comes to a boil, add the vegetables and loosely cover the pot lid, so that some steam escapes.
3 How long can steam the vegetables depends on your preferences and vegetables are prepared for you. Here is a brief guide:
- Asparagus: 4 minutes for thin spears, and one or two minutes for thick rods
- Broccoli: About 5Minutes on the stove to see until they become of that bright green broccoli
- Brussels sprouts: 10 minutes
- carrots: carrots for about 1/4-inch thick, steam for 6 to 8 minutes
- Cauliflower: 6 minutes
- Beans: 5 minutes
- Peas: Approximately 3 minutes
- Zucchini: Approximately 6 to 7 minutes
The premise of the original boss is basketball, which halved the cooking time. It can offer, anyway - not because the speedCook, but because it serves so many functions. They are not unnecessarily change the pots in a colander bowls. Instead, the basketball boss, everyone does.
Many new pop kitchen aide every year, but few as basketball training TransLink boss said. It 'a tool that the chef every day to appreciate and use - on a daily basis. Imagine cooking noodles, and instead of a pitcher of water, filter and bowl, the noodles you can simply head first in basketball,Serve in hot water and waste water from the water and directly into the pot. It will not be easy. The same applies if you are eating with the chef for the basket. The basket serves as head basket, bowl and drainer.
When you are finished cooking, you can wash the head of basketball, fold it and store it flat. Imagine, this device - only 1 ½ inches folded - instead of a screen, and a bowl drainer. Who can use a small kitchen12 tools for replacement!
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