Meat
And 'composed of muscle fibers with connective tissue instead. The muscle fibers of the meat containing the plasma of muscle juice. It contains 1-2% of salts, mainly chlorides, phosphates and potassium. Meat proteins, which are currently in the order of about 17-20% myosin, muscle-albumin and hemoglobin. Fat (10-20%) is often integrated into the connective tissue of the meat.
Bronchial lymphoidGlands for signs of tuberculosis should be examined. If the animal has suffered from jaundice, the meat will have a yellow. The meat of animals that should by accident, lightning, or those who are killed by diseases such as anthrax, rabies, glanders, tuberculosis and so on generally suffer sentenced to happen. The meat must be condemned and prevented sick to send to the market. The main diseases of animals are:
• tuberculosis. And 'common practice in cattle andPigs in European countries. It 'rare to sheep, goats and other animals in India. It 'always present in the lymph nodes of diseased animals. It is almost never affected the muscles and make it very doubtful whether to eat meat, so affected, the spread of TB. TB disease in animals, when generalized, if the body is not fit for human consumption shall be condemned because the meat seems to be poor and unhealthy, although it may not impart the TBConsumers.
• cysticercus. This is the embryo of tapeworms live in the muscles of animals, particularly cattle and pigs, which produce little greyish blisters or sores called cysts. In these small cysts are the heart of the tapeworm contain and if someone like to eat meat is done, these cysts to break into the stomach and unleashed their heads as they pass through the intestine to reach the intestinal wall is firm, and finally grow up tapeworm, can be several meters long.When the meat is cooked properly, the tiny embryos are killed by heat and in this case, it can not hurt much. All infected meat should be condemned.
• Trichinella. He reached for the food that are undercooked meat of a pig in the encysted worms. In pork and mutton, then they can point as white, large enough to be seen with the naked eye. The adult worm lives in the crypts of the intestinal mucosa. There is reason to obtain embryos, the circulationmuscles and encyst in the host country where executed. The muscles most commonly affected are those of, larynx, diaphragm, tongue and belly. Encysted larvae remain alive for years. If these cysts are found in animals slaughtered, the whole carcass must be condemned. Serious illness can be symptoms of trichinosis This pain, nausea, tachycardia occur, fever, bowel irregularities, and death due to peritonitis.
• Ray actinomycosis or fungal infections. In this caseA pathogen is Actinomyces bovis or Isreali. And 'now recognized as a parasite that occurs in the flesh of cattle. It may be of interest to other cattle, especially calves, pigs, horses and sheep. It occurs mainly in case of rain. L ', tongue and jaw, lungs are often involved. The post-mortem appearances are similar to tuberculosis. In this case, only the parties involved will be sentenced.
• fluke liver fluke. They look like fish dishes, each of which is 2-4cm in length and 1 cmwide. They are brown and are covered with tiny bristles. They are very common in sheep in India. The parasites in the liver, bile ducts found and lead to a disease called the rot. During cooking always kills the flukes are only a few cases of this parasitic disease known to occur in humans.
Fish
It 'easy to digest. It has a high nutritional value, but not so stimulating as the flesh, but is generally less rich in fat and contains more calcium thanordinary meat. It has all the vitamins except vitamin C. fish liver is a rich source of vitamins A and D. Fish is a rich source of iodine. There are two types of fish, lean fish. It consists of small fibers and fat contains less than 2%. It 'easy to digest. Another reason is the fish fat, fiber medium or large, with a fat content of 2.5% or more exists. It 'a little' difficult to digest.
The medical use of fish
Some extracts of fish were found to be very useful in anyProphylaxis or treatment of certain diseases.
1 Oil Cod is one of the extracts of fish containing high levels of vitamin D and for the treatment of Osteoarthritis.2. Fish oil contains vitamin A, and then for the treatment of night blindness (eyes), skin and normal growth of a used child.3. Fish oil contains omega-3 fatty acids, show that in case of high blood pressure and strong scientific evidence from human trials that omega-3 fatty acids helpsto significantly reduce levels of triglycerides in the blood and inflammation.4. Epidemiological studies show the combination of fish oil, with low mortality rates from heart disease, better functioning of blood vessels and reduces the heart rate at rest rate.5. Research, the importance of fish oil supplementation of the 22 week of pregnancy until delivery indicated an improvement of living conditions of the fetus and the mother.6. Fish oil also helps to organ transplantation. Immunity of the host bodyless likely to reject transplanted organ, the organ transplanted, if taken regularly.7. And 'strongly recommended for rheumatoid arthritis.
Egg
Eggs contain cholesterol. And a level of cholesterol in the blood increases our risk of heart disease. However, cholesterol is obtained from our food, and that includes eggs, eat less impact on the amount of cholesterol in the blood than the amount of saturated fat, which we did. So if you are a balanced diet, you only need to reduceon the eggs if you have already told to do so by your doctor or nutritionist. But if you are told to watch your cholesterol level alone, should be your priority for the reduction of saturated fat.
An egg weighs about 56.7g. And 'composed of 10% outer skin or shell, white 60% and 30% egg yolk. This is a food that all the principles of food law are approximate, except for carbohydrates. And 'necessary for the growth and development of the body. This is a food protection, first-class proteinall essential amino acids and had the highest nutritional value of food proteins. Regarding the presence of sulfur in the protein, are considered as acid-forming foods and meat are similar in this regard.
The shell is composed of carbonate of lime, white to the whole protein, contains the most important egg, egg yolk and less protein and a large amount of fat. It also contains lecithin, vitamins and organic compounds of phosphorus, calcium and iron. Theis rich in calcium and vitamins. Egg yolk is a valuable food for patients with anemia because iron, which contains very easy to digest in the body. And since the fat is in the yolk of eggs in emulsified form, such as milk, is easily digested and is almost completely absorbed in the intestine, and only 3% residual remains.
Fresh eggs can be tested;
• Keep your hand in front of a candle in the dark. Fresh ones for greater transparency in the middle andstale ones are transparent to their own ends. • This control process known as candling eggs with a saline solution to 10%. Fresh eggs sink, while those in the balance stale.
There are recommended limits on how many eggs people should eat. Eggs are a good choice as part of a healthy, balanced diet. But remember, it's a good idea to eat a varied diet as possible. This means that we should try to eat a variety of foods every week for the broad spectrum ofNutrients we need. Eggs are a good source of, protein, vitamin D, vitamin A, vitamin B2 and iodine.
The eggs can be a truly healthy meal. Why not try one of these for breakfast, lunch or dinner.
• Spanish tortilla with potatoes cooked crack (you could use the potatoes left over from dinner last night) and onions served with steamed vegetables or salad. All types of vegetables will work in the omelette sweet potatoes, peppers, onions and mushrooms all goodDecisions.
• poached egg and baked beans (choose low salt and sugar versions. If you can) to cut slices of toasted bread makes a great mound, you could serve with grilled tomatoes or mushrooms.
• Scrambled eggs on brown toast, add a little 'spring onions or mushrooms and served with grilled tomato.
• Boiled eggs chopped into a summer salad. If salad leaves, potatoes, green beans, red onions, olives, egg and some tuna. But remember thatQuiches and flans often contain cream and cheese, bacon, and sometimes too. All that add saturated fat and salt. If your own quiche or flan, it is easy on the cream and cheese. If you have a strong taste of cheese to use will need to use only a small amount. And some vegetables such as broccoli, peppers and tomatoes. Fried eggs are higher in fat than boiled, poached from time to time. If you want a fried egg, use oil that is rich in unsaturated fatty acids such as sunflower oil.It 'a good idea to drain as much of the oil, as you can, and will also help lay the egg on some kitchen paper before using it in the pot.
Some studies have been done on quail and there are very positive developments on this egg. Here are the lists of doctors the importance of the quail;
• maintenance of healthy body and support the efforts of the athletes. • Improvement of the immune system stimulates the normal growth and adjusts the weightDisorder. • protection of neuronal cells, improves memory and the coefficient of intelligence. • Adjust the stomach and digestion in the lungs. • Improves heart function recovery from stress, fatigue after surgery, radiotherapy, and in cases of burns.
When used with respect to the below, the quail is very good for the following clinical symptoms;
• sexual impotence, asthma, tuberculosis, high blood cholesterol, allergies, eczema,Spasmophilia, headache, fatigue, neural, treatment of kidney, liver and treatment of ophthalmology.
Call in a rational food (meat)
1 The meat is a source of complete protein value. Biological value of meat and chicken assimilation depends on the type, age and feeding of livestock and poultry and also on the content of fat and connective tissue. The connective tissue less, better assimilation of the flesh (80-90%) .2. Source of vitamin thiamine (vitamin B1), riboflavin (vitaminB2), pyridoxine (vitamin B6), pantothenic acid and choline.3. Source of the major elements iron, copper, zinc, the daily consumption of 200 g of meat covered with iron 20-25%, 40-45% zinc and 35-40% of copper.4. Sausages and meats have less biological value of natural meat because of the structural degradation of proteins, lipids, the complete destruction of the great acid and vitamins.
Used in the treatment and prophylaxis of nutrition
1 Due to the high content of nitrogen in the flesh(Amino acids, purines), and other content (glycogen, glucose and lactic acid). Broth a substance as strong as the intensity of the stimulation of appetite and gastric secretion in patients with acute infectious diseases (pneumonia, influenza), chronic diseases (tuberculosis, cachexia nutrient) and used in patients with time to recover service . Especially useful in high bouillon.2 chicken. Natural meat, especially fried or stewed, are not used in the nutrition of patients withGastric ulcer, gastritis, with increased secretion, hepatitis, liver cirrhosis and inflammation of pancreas.3. For the prevention of atherosclerosis. Hyper-tonic crisis of liver disease, pancreatic disease, and the accumulation of adipose tissue, we have recommended for meat products, the low level of fatty lipids and total cholesterol (real rabbit meat, chicken without skin ) used contained .4. In gout, we need to make small value of protein in the diet to exclude sources rationPurina (products) and eat the meat with a low purine.5. In hypo-chromic anemia, we have to ration food, meat, and are included blood.6. Connective tissue of the flesh are stimulating the motility of the intestinal tract and promote the secretion of exogenous chemicals (collagen).
As we like to eat foods of animal origin, it is also important to know that you will not need a doctor or dietitian to know about their medical benefits. Do not be trustedtaken away, and what you see before you waste your dining table can be used for more and better.
See Also : Koh Chang Hotel เติมเงินออนไลน์ Virtual walk for life Omron Pedometer reviews n95 respirator mask