The principal event of any BBQ is absolutely meat. This doesn't mean even so that you could have to limit yourself to grilling meat when summer rolls around. Plus, some of your guests may perhaps be vegetarian or don't eat red meat.
For these individuals and to add some variety to your BBQ menu it is possible to prepare delicious side dishes that will only take a small prep time beforehand and could be cooked on your grill. Just ensure that you have some aluminum foil on hand to do your cooking and you'll be fine.
Wild Rice Pilaf
You are able to make some thing as elegant sounding as a pilaf at your up coming BBQ. The first step is to cook a cup of fresh mushrooms over medium-high heat with a small butter or olive oil for about five minutes. This step ought to be done in a saucepan and is usually done the night before.
Bring out a foil pan, something that measures about 8x12 inches. Place your mushrooms in this pan; include two cups of boiling water. Subsequent put in a quarter cup of dry white wine, it is important you use a white wine. Following add a half-cup of brown rice, and a half-cup of wild rice. If you don't have wild rice you possibly can use all brown rice or 50 % brown and 50 percent white rice.
Now chop up fifty percent of an onion, 50% of a yellow pepper and two ripe tomatoes. Add this to your foil pan. Now add a teaspoon of salt, a quarter teaspoon of pepper and about a fifty percent teaspoon of cumin. Stir everything together and then cover it using a piece of aluminum foil and seal it tightly.
The following part involves your BBQ grill. Spot your covered foil pan within the middle of the grill, after 50 % and hour open the pan and give it a good stir. Reseal again and leave for an additional 1 / 2 hour. Your pilaf might be done earlier if your fire is very hot so keep checking on it. You want the rice to be tender not crisp.
A basic dessert that you are able to make at a BBQ is grilled pineapple chunks. This is a healthy dessert but it tastes wonderful and takes so little effort. Merely cut a pineapple into chunks or rings, though chunks are far better for grilling on your BBQ grill, and spot until you see light char marks. Take it off your grill and sprinkle with brown sugar. It's delicious and fuss totally free.