Zucchini Baking Recipes

It always seems like if you plant even one zucchini plant, you have enough zucchini to feed a very large family plus the neighbors. So, of course, there is then the question of what to do with all of that zucchini. It always amazes me that zucchini can taste so good in baked goods. Hope you enjoy these two baking recipes for zucchini!

Zucchini Granola Cookies

3/4 cup butter or margarine (softened)
1 1/2 cups brown sugar
1 egg
1 teaspoon vanilla
grated rind of 1 orange
3 cups grated, unpeeled zucchini
3 to 3 1/2 cups flour
1 teaspoon baking soda
1 cup butterscotch or chocolate chips
3 cups granola cereal

In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch or chocolate chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.

Chocolate Zucchini Bread

1 cup brown sugar
1 cup sugar
1/2 cup margarine
1/2 cup oil
3 eggs
1 teaspoon vanilla
3/4 cup buttermilk
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon salt
2 1/4 teaspoons baking soda
5 tablespoons cocoa
2 1/2 cups grated zucchini
1/2 cup milk chocolate chips
1/2 cup raisins
1/2 cup chopped nuts (optional)

In a large bowl, mix the sugars, oil, and margarine together. Add the egg into the mixture one at a time. Mix in the buttermilk and vanilla. In a small bowl, sift together the flour, cinnamon, salt, baking soda, and cocoa. Add in the zucchini and dry mixture by alternating. Add in the chocolate chips, raisins, and nuts. Grease a 9x13-inch pan and pour the batter into it. Bake in a 350 degree oven for 1 hour.

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Simple Cupcake Recipes for Kids

Cupcakes have become a favorite for children around the world and not only adults, and what is more than eating sweets for children, but they do it? There are a number of cake recipes easy for children to have fun and to help you. No matter what time of year, cupcakes are an ideal snack and you can decorate any way possible.

You can start with a box of cake mix, but not much fun. Here are some good ideas for cupcake recipes for kids to help. Thisare large, and the kids can make from scratch. This may be a good idea to do to create memories.

Lemon Cupcakes

3 ½ grams of soft butter
2 teaspoons lemon zest
2 / 3 cup granulated sugar
3 ½ oz cream cheese
2 eggs
1 / 3 c. Flour
½ c. Flour

Preheat the oven to 325 degrees now, and place in a pan coating cupcake muffin. Bake about 20 minutes, or until a fork or a toothpick inserted comes out clean and completely.Let your cupcakes cool down completely before you start to frost them. When it is time to decorate, don't hold back. Let you children go crazy and put decorations from sprinkles to little candies on them.

Vanilla Cupcakes

1 tsp. vanilla
6 oz of flour that self rises
5 oz. sugar
5 oz of butter that has been softened
3 eggs

Once you have your oven pre-heated to 350 degrees, place cupcake liners in a cupcake pan. Place eggs in a cup and beat them with a fork. Place the remaining ingredients in the bowl and continue mixing for about two minutes, or until the batter light and creamy. Pour the batter into the cupcake liners and bake for about 20 minutes. Before frosting them, allow them to cool down completely.

These are just a few of the many delicious recipes for cupcakes to bake with your children. There are more to find and you can begin on the Internet. There are many sites that are designed to give kid friendly recipes that are easy and fun to make as well.

When it comes to decorating your cupcakes, you can go nuts with this. Add food coloring to the frosting to make it fun colors and even add candies of all sorts. Let your children pick out something that they want and make them feel more involved in the whole process. This can be something fun to do with your children and can create memories to last.

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Bulgarian recipes

Bulgaria is a Balkan country in southeastern Europe. The country has a unique cuisine, influenced by native culture Slavic, Bulgaria, and combines the influences of the cuisines of neighboring countries, Greece and Turkey. In addition, some people say that other influences seen in the Bulgarian national cuisine - as influences Italian and Mediterranean influences as Hungarian.

Some Bulgarian reciopes popular are:

* shopska Salad - This is atraditional Bulgarian salad with diced vegetables. In general, cucumbers, onions, peppers (fried or ITA), and tomatoes. It 'usually chopped or grated with sirens (Bulgarian white cheese similar to feta in some way) filled.

* Shkembi chorba - This is a traditional Bulgarian tripe soup. Some people consider a national treasure, while for others it is rude or vulgar. The soup is the stomach lining of a cow for milk, vinegar, garlic and chillipeppers.

Tarator * - This is a cold soup, served cold or with ice. Contains oil of cucumber, yogurt and dried fruits, and vegetables or water. And 'seasoned with garlic and dill.

* Soujouk - A spicy beef sausage. It contains a fairly high in fat and can therefore in its own juice with no added oil to cook.

* Sarma - A leaf rolled with meat, rice and onions.

* Selska turshiya, Tsarsko turshiya - Combinations of pickledVegetables.

* Gyuvetch - A stew of beef and vegetables.

* Garash - a walnut cake with cream and dark chocolate icing and then covered with chocolate frosting.

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Grandma Hystad Recipes Food and Drink - Food Information

FA

GRANNY'S OVEN Fried Chicken

Beef stew and dumplings GRANNY

AUNT PAT'S BUTTER TARTS

GRANNY French Dressing

GRANNY homemade mayonnaise

LIGHT SIDE

FOOD tips, information

Beef stew and dumplings grandmother

£ 1 ..................( 500 g )..................... Beef stew

3 tablespoons (45 ml )..................... Flour

1 clove garlic

Salt and pepper to taste

1 medium onion, chopped

3Carrots

1 turnip, diced

1 bay leaf

Cut the meat into cubes. Roll in flour and fry in hot oil.
Add the onion and garlic. season with salt and pepper.
Stir until the onion until golden brown. Add enough water to cover
meat. Bring to a boil. Simmer for 1 ½ -2 hours.
Add the remaining vegetables ½ hour before serving the stew.

Yield: Serves 4-6

Time: 15 minutes preparation, 2 hours cooking

Gnocchi

2500 ml cups ......................................( )....... .................... Flour

.........................( 4 tsp 20 ml ).................. . .............. Baking powder

½ teaspoon ..............................( 2.5 ml )............ ................ Salt

2 tablespoons .....................( 30 ml )...................... . .......... Shorten

¾ cup ...........................................( 185 ml). .................... Milk

Flour. Add bakingPowder and salt, and seven more.
Cut in shortening and milk. Drop into boiling stew
Carefully, make sure to drop a piece of meat or vegetables,
that is not submerged. Cover the kettle.

Grandma's Oven Fried Chicken

.................( 4 oz 125 ml )............... Potato chips

½ cup ....................( 125 ml )............... Butter

½ teaspoon .............( 2.5 ).................. Garlic powder

Melt the butter. Brush chicken withButter. Crush chips
bag with a rolling pin first opening. Mix garlic, salt and pepper and fries. Stir butter chicken, potato chip mixture. On the side of the skin in a pan. Pour rest of mixture over chicken. Bake at 375 F (190 C) for about 1 hour.

RESULTS: Coating of a fryer

Time: preparation 10 minutes cooking about 1 hr..

AUNT PAT BUTTER TARTS favorites

1/3-cup ...........................( 80 ml)..................... Butter

1-cup ....................................( 250 ml )....... .............. brown sugar

2 tablespoons ............( 30 ml )........................ Milk or cream

1 / 3 cup 80 ml ............................( ).............. .......... Currant

1 well beaten egg
...................( 1 teaspoon 5 ml )........................ . .. Vanilla

Mix all ingredients together. Put in pie shells raw.
Bake at 450 F (230 C) for 8 minutes. Lower to350 F
(175 C), and cook until golden brown.

GRANNY French Dressing

1 teaspoon ............( 5 ml )............ Sugar

2 teaspoons ...........( 10 ml )........... Salt

½ teaspoon ...........( 2.5 ml )............ Pepper

½ teaspoon ..........( 2.5 ml )............ Paprika

1 ½ cups ...............( 375 ml ).......... Salad oil

½ cup of vinegar ..................( 125 ml )..........

1 clove garlic (if desired)

Put the sugar, salt,Pepper and paprika in a glass. Oil, vinegar
And garlic. Shake well. When the dressing is well blended, pour over the salad.

Yield: about 2 cups (500 ml)

CALORIES: 92 per tablespoon (15 ml)

TIME: 10 minutes.

GRANNY homemade mayonnaise

1 egg yolk

½ teaspoon ............( 2.5 ml) ............ Salt

½ teaspoon ............( )............. 2.5 ml Mustard powder

¼ teaspoon ............( 1.25ml )............ Paprika

dash cayenne pepper

........( 2 tablespoons vinegar 30 ml )...............

...................( 1 cup 250 ml ).............. Salad oil

Place egg yolks and the spices in a bowl and mix well. Add 1
Spoons (15.ml) vinegar and beat well. Gradually beat oil, ¼ cup until the mixture is used. Then add 1-2 tablespoons (15-30 ml) at once.

Add the vinegar, remaining as a thick mixture. When the oil is added
rapidly, mayonnaise will rennet. To resolve this problemThis add 1 more egg yolks and continue.
store in a covered container in refrigerator mayonnaise.

Yield: about 1 ¼ cup (310 ml).

CALORIES: 104 per tablespoon (15 ml).

Time: 15 minutes.

CHANGES

Creamy mayonnaise

Whisk ½ cup (125 ml) can of condensed milk.

Creamy mayonnaise sandwich spread
1 tablespoon cornstarch and cook until thick. This is
better than commercial mayonnaise.

LIGHT SIDE

A man whostumbled on a side street in Vancouver during a
old lamp. She picked it up, rubbed it and out popped a genie.
The Spirit said, "OK, you shot me, but I am old, tired
Granting 3 wishes ..... you can only get a wish! "

The man said: "I always wanted to fly to hawaii, but they are too
Fear of flying, and I feel very seasick. Could you build me one
Bridge to hawaii so I'm going to visit? "
The spirit laughed and said: "It 'impossible to thinkthe
Logistics, the! The columns, concrete, steel! No, the other wants to think .. "

So the man said, "I married and divorced four times.
My wife has always said that I do not care and that I
insensitive. I wish I could understand women, know how they feel
inside, and what they think if they gave me the silent
Treatment. I know why you're crying, know what they really want when
say "no" to know how lucky they really are. "
Thegenius said: "you know you want to connect two or four lanes to be believed?"

FOOD tips, information

One of the best vegetables you can eat is a sweet potato. These are vitamin A, carotenoids, vitamin C loaded, potassium and fiber. You can cook and then mix in crushed pineapple for sweetness.

Tomatoes are also with vitamin A, fiber-rich.

Wild salmon is great for your health. Salmon, wild caught, the PCB is less than farmed salmon. Salmon is rich in omega-3 fatty acids, healthy heartAcids. Pickling or smoking salmon reduces the amount of about 75%.

Conventionally grown produce is coated with small amounts of pesticide residues. Apples, peppers, cucumbers, peaches, pears could be trapped under a layer of wax. For safety reasons, especially with children and the elderly, should be in a very dilute solution of liquid detergent, stain the majority of pesticides and the wax removed. Or you could peel, especially apples, peaches and pears. The products arebe washed to remove other impurities.

The beans are inexpensive, low-fat, high in protein, iron, folate and fiber.

Bananas contain vitamin B6, vitamin C and potassium.

Warning: The Food and Drug Administration estimates that one in 20,000 eggs contains salmonella. Look for pasteurized eggs, the flash-heated to destroy all bacteria. People with compromised immune systems, pregnant women, infants and the elderly are at increased risk of seriousComplications. Other people can decide for themselves whether the risk justifies abandoning pasteurized eggs or egg yolks being at high risk should take these precautions.

Outage

"Power outages can occur at any time of year and often takes up to several days to restore electricity to towns for a few hours," said USDA Under Secretary for Food Safety Dr. Richard Raymond. "The food in refrigerators and freezers are stored can become dangerous in justA few hours if bacteria begin to grow, and if these foods are consumed, people can be very sick. "

Steps to prepare for an emergency as possible:

Store food on shelves that will be safely out of the way of contaminated water in case of flooding.

They have coolers on hand to keep cold foods in the refrigerator if the electricity supply for more than four hours. Buy or make ice cubes and store in freezer for use in the refrigerator or in a bag. Freeze gel packs firstTime for use in coolers.

group food together in the freezer - this helps the food stay cold longer.

Steps emergency measures after the time:

Keep your refrigerator and freezer doors closed as much as possible to maintain the cold temperature.

The refrigerator keeps food cold safely for about 4 hours, if it is closed. A full freezer keeps

Temperature for about 48 hours (24 hours if it is half full and the door remains closed.)

Foodcan be safely refrozen if it still contains ice crystals or 40 ° C or lower.

Never taste a food to determine its safety!

Obtain dry or block ice to keep your refrigerator and freezer as cold as possible, if his power for a longer period. Fifty pounds of dry ice should keep a freezer full of 18 cubic meters for 2 days.

If the power has been a couple of days, controlling the temperature of the freezer with a thermometer equipment or foodThermometer. If the food still contains ice crystals or 40 ° C or less, the food is safe.

If the thermometer has not been kept in the freezer, check each package of food to determine its safety. If the food still contains ice crystals, the food is safe.

Discard refrigerated perishable food such as meat, poultry, fish, soft cheeses, milk, eggs, leftovers and deli after 4 hours without power.

drink only bottled water if flooding has occurred.

DiscardAny food that has come in contact with the high water, including canned goods. Discard wooden cutting boards, plastic utensils, baby bottle nipples and pacifiers.

Wash pots of metal, ceramic dishes and utensils that came in contact with flood water with hot soapy water and sanitize to boil in clean water or by immersion for 15 minutes in a solution of 1 tablespoon odorless, liquid bleach per gallon of drinking water.

If in doubt, throw itOut!

Fresh Fruit Punch

8 ounces each orange juice, pineapple juice and grapefruit juice
Fruit juice.

1 bottle of ginger ale. Sugar to taste.

Combine the juice with sugar. Stir until sugar
and dissolved in the refrigerator. Add the ginger ale and ice cubes before serving.

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Filipino Recipes - Traditional food, influence throughout the world

The roots of Filipino dishes are not the typical Asian dishes, instead of the spicy and aromatic, but we have traditional oriental cuisine, but combined with contemporary influences from the West, including America and in Hispanic countries. Filipino food recipes often feature bold combinations that are mutually reinforcing.

Here is a recipe that highlights the global influence on the cuisine of regions of the Philippines. Originally fromSpain, "Mallorca pastries" are a common food eaten in many of the islands throughout the country, and to fuel a real treat for your family.

Ingredients

2 pounds flour
8 ounces butter
5 eggs
Milk 200ml
1.5 oz fresh yeast
Pinch of salt
Powdered sugar

Start shredding crack the yeast in a bowl or pot of milk, eggs and whips the yeast with a little 'Salt.

Take another bowl, beat the butter until it is nice and spongy. Spread the softened butter in the dough. Now take the flour so that it resembles a flat disc with a hole at the top, then pour the mixture in the center. You can choose which format to make them different from the smallest to the biggest bite of the mixtures. I think that about 60grams (2 ounces) is good for everyone.

Now, knead with hands to combine and form a ball, covering about 24 hours inthe fridge. Then you let the yeast rise up to four hours at room temperature up to about double and bake for 15 minutes at 180 degrees Celsius, take a nice golden color. Let cool and sprinkle with powdered sugar. Done! Now you just have to be fast, and eat them before anyone else does not ...

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Amish Soup Recipes

Good things take time! These two Amish soup recipes do not take some 'time to do, but it's worth it. Each use basic ingredients that are difficult, and whole chickens.

Amish Cooking can be a wonderful experience as long as you take the time to do the right recipe. Be sure to see our website for other recipes, including the Amish recipes, soup recipes, chicken recipe ideas and more.

Recipe# 1 - AMISH CHICKEN NOODLE SOUP

3 pounds chicken

2 Qt. Water

2 tsp. Salt

1 1 / 2 c. Chicken soup

2 c. Celery, chopped

2 c. Carrots, chopped

1 tart apple, chopped

C. 1 Chopped onion

Dash pepper

4 c. egg noodles

Put the chicken in a pot with 2 liters of water. Cover until tender (about 2 1 / 2 hours). Remove the chicken from kettle and strain broth. Debone chicken and kettle with broth filtered. Chicken broth, celery,Carrots, apples, onions and pepper and cook until the vegetables are soft. Add noodles and cook 8-10 minutes.

Recipe # 2 - AMISH CHICKEN - Corn Soup

2 lbs. sliced ​​chicken

5 c. Water

1 med onion, chopped

2 tbsp. chopped parsley

1 / 2 c. chopped celery

2 c. Corn

Salt and pepper

C. 1 Flour

1 egg, beaten

1 / 4 c. Milk

Chicken cooked in boiling water, remove bones and skin. The root of the Exchange. Go back to the kind of dish,Onion, celery and corn. Simmer until the vegetables are soft. Flour with eggs and milk. Rub mixture with a fork until it disintegrates. Falling crumbs in soup. Bake covered for 10 minutes. Serves 3-4

Need more recipes? Sure to see our website below for recipe ideas bigger.

Have fun!

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How to cook deer

Cooking Wild is much easier to think that the majority of people. Just because a wild animal, it is not difficult to cook.

Venison is a very versatile meat, boil for breakfast, soups, dinner, sandwiches, and best of all ..... They are preparing deer Jerkey used. There is an important key to remember, when cooking venison. You should make sure to remove all white membrane from the meat.

Let the meat, the meat is toughand a taste of "wild" left in my mouth. The return trip, also known as tenderloin is the most tender piece of meat on a deer. I recommend using that piece of meat with these recipes.

Venison Stew:

1 1 / 2 pounds venison, cubed

3 tablespoons flour

2 tablespoons lard

1 1 / 2 teaspoon salt

1 teaspoon black pepper

1 cup corn

1 cup green beans

1 cup carrots

1 cup onion, chopped

2 cups potatoes,Cut into half inch cubes

Large 2-bay leaves 4 small

2 liters of water

1 season venison with salt and pepper. Coat with flour. Heat the lard in a large pot. Add brown and wild.

2 Add the vegetables and water in saucepan. Cover and, stirring occasionally, for 1-1 hours.

3 Serve with homemade cakes.

Venison Goulash:

2 pounds wild

3 large onions, thinly sliced

3 tablespoons paprika

2Tablespoons oil

1 teaspoon salt

1 large green pepper, thinly sliced

1 / 2 cup water

1 / 4 cup red wine

2 pounds wide egg noodles

1 Cut venison cut into cubes. Heat oil in large heavy pot. Add brown and wild.

2 onions, peppers and salt. Cook, stirring often, until onions are soft. Add water and green peppers, then cover. Medium heat until the vegetables are tender and meat fork. This should be aboutan hour and a half.

3 Meanwhile, bring a pot of water to a boil. Cook egg noodles until soft.

4 Serve hot stew of venison on the pasta.

You might be surprised at how good the game is real!

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Pork Chop Recipes Baked - Keep the Yummy

Always thought the benefits of baked pork chop recipes? Limit fried foods can benefit the body in many ways. Whether you're looking to lose a few pounds and lower cholesterol, may limit fried foods to help you achieve your goal.

Cooking pork chops is a great alternative to frying. There is less mess, less fat, less cholesterol, etc.. Most people are coming around to the idea of ​​baked fish and chicken. However, fried pork chops are often still. For someWhy many people believe that you can not cut tasty if it is not fried.

Well, keep your kitchen gloves ... There are some really great baked pork chop recipes. Here is the original one.

Ingredients

6 - ½ inch thick center cut pork chops
½ cup dry bread crumbs (Italian race, white bread, French bread. Depending on what you want)
¾ cup corn flakes or corn Chex
1 egg separated
1 cup fat-freeEvaporated milk
5 teaspoons paprika
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika
1 tablespoon finely grated Parmesan
1 / 3 teaspoons olive oil

Putting It Together

First step: Wash (. Do not forget, this is for all your recipes baked pork chops), pork chops,
Step Two: Trim excess fat from pork chops.
Step Three: Use only the egg white from the separatedEgg. Beat the egg whites and condensed milk for 1 minute.
Step Four: Place pork chops in a mixture of milk and set aside. Make sure the pork chops completely immersed in the mixture of milk.
Step Five: Preheat oven to 375 degrees.
Step Six: breadcrumbs late collapse in the second large bowl.
Step Seven: Crush cornflakes until they are very fine and in the bowl.
Step Eight: Add salt, pepper, oregano, garlic powder, black pepper, parmesan and chillithe bowl.
Step nine: Grease a glass or metal non-stick 13-inch by 9 baking dish with olive oil.
Step Ten: When you remove a hot oven is the pork chops from milk mixture.
Step Eleven: Dip each in crumbs and seasoning. Coat both sides thoroughly.
Step Twelve: in a single layer, place pork chops in baking
Step Thirteen: Bake uncovered 20 minutes.
Step Fourteen: Turn pork chops and cook another 20 minutes.

Advice

Serve on a bed of rice or cous cous. Then add a green vegetable such as broccoli or steamed asparagus. If you want to further reduce fat, replace the pan to the pan with fins. The fat will drip through the slats and collect at the bottom of the pan. Remember, even the grease pan to prevent sticking with olive oil.

This recipe is about 250 calories and only 65 g cholesterol. Of course this is just one of many delicious baked pork chopsRecipes> are. Be creative and have a healthy and tasty meal of pork chops.

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Cookie Recipes Quick and easy - Drop Sugar Cookies and White Chip Apricot Oatmeal Cookies

If homemade cookies, but just do not love you much time to indulge in cooking, here are some cookie recipes for you. Maybe you're a young mother, or simply does not have much free time, but you want to cook with your children as your mother and / or grandmother is with you. These recipes are perfect for you. Drop Sugar Cookies enable you to make delicious sugar cookies with no lamination, cutting and decorating. And the White Chip Apricot OatmealCookies oatmeal cookies take on a new level! So get the ingredients, take the kiddos and have some fun cooking.

DROP Sugar Cookies

2 cups flour, sifted
2 teaspoons baking powder
1 / 2 teaspoon salt
2 large eggs
3 / 4 cup sugar + extra sugar topping
2 / 3 cup canola oil
2 teaspoons vanilla extract
1 teaspoon grated lemon peel

Preheat oven to 400 degrees.

In a bowl, sift together the flour, baking powder andSalt. Mix well. In a bowl, stirring with a whisk, beat the eggs until. Add sugar, oil, vanilla and lemon zest and mix well. Stir dry ingredients into egg mixture until well blended. Chill, covered, for at least 30 minutes. Drop by rounded teaspoons of cookie dough about two inches mugZ2V0IGF3YXk=#">away from the type of sheet of baking paper. Fog on the bottom of a 3-inch flat-bottomed glass with water and dip glass with added sugar. Press the cookie tops lightly with the glass, spray withImmersion in water and sugar for each cookie. Bake cookies until golden brown, about 8 minutes. Cool on baking sheets for two minutes, then remove to a wire rack to finish cooling. In an airtight container.

WHITE APRICOT oatmeal cookies

3 / 4 cup butter, softened
1 / 2 cup sugar
1 / 2 cup packed brown sugar
1 egg
1 cup flour
1 teaspoon baking powder
2 1 / 2 cups oatmeal
10-oz pkg Hershey Premier White Chips
3 / 4Cup dried apricots

Preheat oven to 375 degrees.

Butter, granulated sugar and brown sugar in a large bowl until fluffy. Add egg and beat well. Flour and baking powder, beat until well blended. Stir in oats, apricots and white chips. Shape without form rounded teaspoon of dough into balls and pan ungreased. Tanned Cook 7-9 minutes or until just slightly. Do not overbake stability! Let cool slightly, remove the pan on a wire rack to coolcompletely.

Yield: 3 1 / 2 dozen cookies.

Have fun!

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Thit Kho recipe (Vietnamese braised pork with hard boiled eggs)

Thit kho This recipe is a stew, the meat is so tender reeeeally. It can be country-style pork ribs, but you get the bone, if you can find. You can also pork belly for the broth with an oily skin. Personally, I move very crisp skin.

What you need:
-2.2 Pounds. (1 kg) of country style pork ribs
-6 Chicken eggs

-1 / 2 (6 ounce) can coconut soda
-1.5 Tablespoons soy sauce
-1.5 Tablespoons fish sauce
-2 TeaspoonsSalt
-4 Tablespoons of sugar for nuoc mau (caramel). This is to add color and a hint of sweetness. Depending on how the sauce gets dark, you may not need everything. If you do not want to make nuoc mau, you can substitute soy sauce, dark soy sauce for color used.

Approximate preparation time: 5 minutes
Cooking time: approximately 2 hours and 10 minutes

1 Getting about 2-3 liters of water to boil over high heat. You want enough to cover the pork, ifrecorded.

2 Cut the meat into about 1 "x 1.5" (2.5 cm x 3.8 cm) pieces.

3 After the pot with clean water with a boil the meat for about 1-2 minutes to it of impurities at high heat. We're not trying to make it all the way to cook here. Then pour the water and clean the pot with pork and water. Use your hands! Then pour the water.

4 Add to the pot: 1 / 2 a can of soda Coconut, 1.5 tablespoons of soy sauce, 1.5 tablespoons of fish sauce, 2 teaspoonsSalt.

5 Then fill the pot until the water barely covers the meat. Back to the stove over high heat. If it hits a boil, lower the heat to about 50% and the timer for 2 hours. Make Nuoc Mau (caramel) and the plate.

Boil 6 eggs.

7 When they're done, remove the peel, fresh eggs and place over and over with a fork. 8 times on each egg.

8 If it takes about 60 minutes left on the timer, add the eggs. Finally, wewant to reduce the liquid to half the original. So, if the timer shows 15 minutes remaining, and you have too much liquid, turn the heat to fire it faster.

9 Serve with rice.

When I was a kid, I mash up the yolks and mix with the rice, then add a little 'stock. Well ... nothing, except now I have put a lot of freshly ground pepper to change.

A note on the spices for this recipe Thit kho: You can tinker with the soy sauce, fish sauce, salt, and afterReduce the liquid is finished, adding more to satisfy your palate.

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